Military Technology

Speaking of this, Lin Wei turned her head to look at Wu Hao and asked, "My parents asked me to ask you whether Xiaolei should be hospitalized and transferred to the rehabilitation department for follow-up rehabilitation training, or will he be discharged from the hospital and then go to your company. The next rehabilitation treatment is carried out in the intelligent medical bionic technology research center."

Hearing Lin Wei's words, Wu Hao thought for a while, then said, "Well, I'll go back and get to know the attending doctor and experts, and also listen to the opinions of the Intelligent Medical Biomimetic Technology Research Center before making a decision."

Hearing Wu Hao say this, Lin Wei nodded and said, "That's fine, then I'll tell my parents and let them not worry."

Well, Wu Hao smiled and nodded: "At present, Xiaolei's personal safety is the first priority. We need to understand Xiaolei's physical condition. Only after his physical condition has fully recovered can we carry out follow-up treatment.

Fortunately, he is young, so there is no rush about this matter. Take your time and it will be fine. "

You are not him, so of course not in a hurry. Lin Weixing stared, and then showed a worried look: "I have been to the hospital several times, and I can clearly feel the changes in Xiaolei's mood and personality. We consulted psychological experts, and they said that this is a post-traumatic disease. Stress Disorder (PTSD).

Although he has been involved in treatment, it will take a long time for him to fully recover. So I was wondering if it would be better for him to change his environment and get better as soon as possible. "

I'll talk to them as soon as possible. Wu Hao nodded and said.

Lin Wei heard the words and put her hand on the back of his hand, her expression full of the softness and love of a woman.

I'm hungry!

Hearing Lin Wei's words, Wu Hao held her slender hand with a smile and asked, "What would you like to eat?"

Lin Wei thought for a while, then said to him, "I want to eat home-cooked dishes, tomato brisket, small fried pork, sweet and sour sea bass, and fish-flavored eggplant."

Wu Hao nodded when he heard the words, then got up and pulled Lin Wei up and said, "Okay, I'll cook it for you today. You can eat some fruit and snacks to cushion your stomach."

I'm here to help. Lin Wei said excitedly.

With that said, the two came to the kitchen, and Lin Wei helped him tie his apron and got busy.

Wu Hao glanced at the refrigerator, and then said to Lin Wei, "There is no fresh sea bass at home. I'll have someone bring one over, very soon."

With that said, Wu Hao made a phone call. Naturally, someone would help him with these things.

Immediately, he began to clear some other ingredients. First, he took out the brisket, pork belly, eggplant and other ingredients from the refrigerator, and then it was clear and clean.

Cut the beef brisket into pieces, then put it in a pot and blanch it in water. As for the pork belly, because it is a small stir-fried pork, it does not need to be cooked. That is the practice of double-cooked pork. Because it is raw fried pork belly, the pork belly should be cut thinner, so that it is easier to produce oil when stir-frying, the fried pork is not greasy, and it is easy to taste.

In addition, two kinds of chili peppers are used for stir-frying small stir-fried pork, one is two vitex, and the other is green pepper. If you like spicy food, you can also add that kind of Chaotian pepper, or just put Er Jingjing, which will make it more spicy.

But Wu Hao and Lin Wei both have limited spicy taste, so they chose two kinds of peppers with limited spiciness. The key to stir-frying small stir-fried pork is on the peppers. If the peppers are delicious without the green and astringent taste that comes out of frying, you must put them in a pot and dry them before frying.

Don't put oil, just sauté it like this, so that there are tiger skin wrinkles on the surface of the peppers, and then take it out of the pot.

After washing the rice and steaming it in a rice cooker, Wu Hao also began to understand. But first, he has to fry the tomato brisket first, then put it into a casserole and simmer slowly. The whole process takes about 40 minutes to an hour. The purpose is to make the brisket soft enough to absorb the sweet and sour taste of the tomatoes.

So this is a very time-consuming dish that needs to be done first.

When the doorbell rang while he was making this dish, Lin Wei walked out and came back with a live bass shortly after. Looking at the live bass, Wu Hao smiled. Although it is said that steamed sea bass is more delicious, who made Lin Wei like to eat sweet and sour fish?

He took out the perch and cleaned it. Wu Hao took the knife and patted the head of this lively perch a few times, and the perch passed out immediately. Then Wu Hao began to scrape the gills and cut the belly to take out the internal organs.

But don't rush to do this first. First, fry the eggplant with fish flavor. The order of these dishes is controlled. Some dishes are suitable for eating hot, but not cold. Such as this sweet and sour fish, if it is cold, the taste will be greatly reduced.

Therefore, Wu Hao first finished frying the fish-flavored eggplant, and then fry it up to make a small stir-fried pork, which is also a quick dish. Fry the thin pork belly to make oil, bend the meat into a lantern shape, then add onion, **** and garlic, and continue to fry the watercress. When the heat is almost done, add the dried and stir-fried green peppers, flip the pan slightly, stir fry evenly, add some sugar, spray Drizzle some soy sauce, and then serve.

The point of this dish is to fry it quickly. If the fire is too small, the fried pork will be too oily, and the peppers will soften~www.readwn.com~ It will not taste good. Only when the fire is so hot is the best way to cook it.

In the end, there is this sweet and sour fish. This is a very simple dish, and it is also a fast dish.

Fry the fish in a pot, fry until golden on both sides, put it on a plate, then fry the sweet and sour sauce and pour it on, sprinkle with a little chopped green onion.

The brisket in the pot has also been stewed, and the rice has just been steamed.

As for the two of them, they immediately brought the food to the table. Lin Wei also took out a bottle of white wine from the wine cabinet and gestured at Wu Hao with a smile, "Drink!"

Wu Hao smiled and nodded, then took off his apron and took the wine glass from Lin Wei at the dinner table and said with a smile, "Why are you so excited today."

Haha, of course, to celebrate the successful listing of your subsidiary. I just checked and the stock price has risen to over 600, almost doubling. Lin Wei smiled at him and said.

Oh, I really didn't pay attention. Wu Hao also laughed when he heard the words.

My own company doesn't take it seriously. Lin Wei complained, then raised his glass and smiled at him: "Come on, do something, and celebrate your stock soaring!"

Thanks! Wu Hao touched one, then took a sip of wine and said with a smile, "Try it, how does it taste like I made."

Needless to say, of course it was delicious. Lin Wei couldn't wait to pick up the chopsticks and put the fish in her mouth and ate it, the corners of her eyes and mouth curved up, and a happy expression appeared on her face.

Seeing this, Wu Hao shook his head slightly, thinking that this woman is too good to support her.

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