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Latest website: Originally everyone planned to stay at Xiuchun Lake for a few more days, but after experiencing this conversation, everyone is obviously not in the mood to stay any longer. So only on the fourth day of the long holiday, everyone couldn't stay.

So everyone put it together, just go back to Anxi.

Since the talk, Yang Fan and Zou Xiaodong's performances are quite different. Yang Fan became very silent, and even looked absent-minded, probably still thinking about himself.

And this also made Zhou Xi feel distressed. The pungent Zhou Xi even ran to the door to find Wu Hao's trouble.

As for Zou Xiaodong, there was not much change, but he began to avoid Wu Hao's eyes, and sometimes even deliberately avoided it.

As for what he was thinking, Wu Hao and Zhang Jun didn't know.

The abnormal silence on the way home may be due to the impact of this conversation, or a regret that the word's rare holiday ended in this way, or a fear and worry about the heavy work that is coming.

After a long journey of more than two hours, everyone finally returned to Anxi.

Although I had a good time on Cuiping Island, if I said it was comfortable, it would still be my own home. Because there are still a few days during the holiday, Wu Tong also chose to live in Wu Hao.

Although there is such a light bulb in the house, it does not affect the sweet lives of Wu Hao and Lin Wei.

As for Wu Tong, looking at Wu Hao and Lin Wei's flirtatious expressions, you fought a cold battle and ran upstairs.

I'm so tired after having been in the car for such a long time, I will take a shower and sleep for a while. Brother, sister-in-law, call me when the meal is ready. After speaking, Wu Tong went upstairs chokingly.

When Lin Wei saw this, she stretched her hand to Wu Hao's waist and pinched him fiercely, complaining: "Look at you, I have driven Xiaotong away."

"Haha, it's better for her to go, it's getting in the way here." Wu Hao said with a smile.

"This is really a real brother." Lin Wei gave him a blank look, and then said to him: "What to eat tonight. It has been several days since I left home, and the contents in the refrigerator have long expired."

Otherwise, don't be busy, just let us go out to eat at night. Wu Hao suggested.

I've been eating out for several days, I think it's better to do something at home. Lin Wei shook her head.

"Okay, what do you want to eat?" Wu Hao asked?

Lin Wei thought for a while, and then said with a joyful expression: "I want to eat your hand-made noodles."

"You're really good at picking it." Wu Hao shook his head helplessly, and then said: "Okay, just roll the noodles by hand. I'll go and see what else in the refrigerator can make bashfuls."

After speaking, Wu Hao walked to the kitchen, and Lin Wei smiled upon seeing this, and immediately followed: "I remember that there should be a piece of beef in the refrigerator that was not finished last time. It seems that there are still some shrimps. Now, there are eggs..."

After tidying up everything in the refrigerator and throwing away those expired items, there was a piece of frozen beef, two onions, some edible green peppers, two green onions, and a few eggs.

These things are definitely not enough for other things, but just making noodles by hand is enough.

So Wu Hao immediately took action, put on an apron, and took apart a generation of flour. Wu Hao took water in one hand and started rubbing the dough with the other.

When I was young, the latest thing I had was the hand-rolled noodles my mother made for me. It was very delicious. Wu Hao said softly.

Lin Wei asked softly after hearing this, "So you learned this craft from your mother."

Wu Hao turned his head and glanced at Lin Wei, then smiled and shook his head: "No, I was young at that time, I didn't know how to do this at all, let alone this aspect of consciousness.

My craft is still taught by Aunt Zhang.

She had just come home at the time, and I couldn't accept her for a while, and I kept fighting against her. In order to let me accept her, she thought of many ways, among which my dad also helped out many ideas.

Among them is this hand-made noodles, which Aunt Zhang didn't know at first, she also learned it by herself. When I came back from school on another weekend, I saw Aunt Zhang holding a bowl of steaming shredded pork roll noodles in front of me.

I was very surprised at the time. Although I still showed my ignorance to her, I ate very clean noodles. Until now, I still have a deep memory. "

I also heard Aunt Zhang talk about it. Lin Wei smiled and said, "He said you were very awful when you were young, and very strong. No matter how delicious the noodles are, you will look very unpalatable."

"When did Aunt Zhang told you, why didn't I know?" Wu Hao couldn't help but become curious.

Lin Wei smiled and said proudly: "I can't tell you this. This is the secret between our mother-in-law and daughter-in-law."

"cut!"

Wu Hao took out the softened dough in the basin and placed it on the chopping board, then turned the basin up and caught up with it.

"Okay, let the noodles put it here to wake up, let's stir-fry the meat scumbag."

The beef is soaked and thawed in cold water. Although it has not completely melted, it is easy to cut. It is very clean and even easier to cut. In fact, if you want to think about the kind of lamb rolls or beef rolls we eat in the store, you have to freeze the meat and slice it so that it can be sliced ​​thinner.

Sprinkle the beef with pepper, spring onion, ginger, cooking wine, soy sauce, and dry starch, then coat it with bright oil and marinate for a while, then Wu Hao started to make vegetables.

Change the green pepper and onion to shredded with a knife, cut the onion, ginger, and garlic as accessories, and everything is ready. Pour the oil on the hot pot. After the oil is warm, slide the pot, then pour the marinated beef in, turn the pot quickly, and when the beef changes color, take the beef out.

No need to wash the pot, add a little oil, when the oil temperature rises, pour the green onion, **** and garlic into it and saute, then add a little bean paste, fry out the red oil, add a little sweet noodle sauce to taste, pour the green pepper and onion , UU reading www. Stir-fry uukanshu.com over high heat. After the onions and green peppers are slightly juicy, put the previously fried beef in, stir evenly, pour in the previously prepared sauce, stir fry on high heat, and then put it out of the pan and serve.

Beef can’t be fried old. If it gets old, the meat tends to become tight and dry and taste bad. The same is true for green peppers and onions. If they are fried too much, not only the color will change, but the taste will also become very bad.

Therefore, mastering the heat is the key to the success of this dish or this dish of shredded pork meat.

Putting the fried glutinous rice aside, Wu Hao began to take out the rolling pin and roll the dough. As for Lin Wei, she secretly picked up the chopsticks and ate it secretly.

"It's delicious, it tastes good."

"Gluttonous cat, go and call Wu Tong down, the noodles will be ready soon." Wu Hao reluctantly ordered.

"Go here, go now." Lin Wei took another bite, and then hurriedly walked outside.

And Wu Hao looked at the back of Lin Wei leaving, couldn't help but smiled helplessly, and then continued to roll his face.