Metropolis: I Am a Full-Time Professional, Attracting Worldwide Attention

Chapter 5

In less than a minute, the potatoes on the cutting board had been cut by Chen Xuan.

He glanced at the prestige value and was stunned.

Reputation: 7000!

Good guy, Chen Xuan calls good guys!

He only saw it when he got off the car, and his reputation value was only a few hundred at that time.

It only took a while, and it skyrocketed so much!

Looking at the pile of potato shreds in front of him, he guessed that this might have something to do with the sword skills he had just shown.

He probably figured out the correct way to harvest prestige points!

As a result, his eyes immediately focused on the other potatoes in the basket.

He walked over, grabbed five potatoes, washed them, peeled them, and shredded them!

“Da da da!”

The close contact between the kitchen knife and the chopping board is fast, and the potato shreds are constantly being cut out.

Netizens are also more surprised as they watch.

“F*ck, Brother Chen is definitely not the first time to cut!”

“Gan! This guy is studying literature at university? Why did you tell me that he was studying literature?”

“I worked as an apprentice in the restaurant for two months, and it was not as good as he did.”

“I’m crying, is Xueba’s hands-on ability so strong?”

“Big brother, don’t cut it, no one orders so many shredded potatoes!”

Program group.

Wang Tao has watched all the challengers, but there is nothing particularly interesting yet.

This group of challengers are still in the adaptation stage.

Moreover, the profession they chose was mediocre, and it was difficult to create topicality.

In addition, among these 100 people, they are all amateurs and there is no sense of lens.

Facing the camera, many people can’t let go, it looks very unnatural.

As a result, he switched the screen from live broadcast room 1 again.

“Hey, has Chen Xuan already started cooking?” Wang Tao was a little surprised.

Concubine Lin said: “He cuts so fast.”

Zhang Jianmin said: “This sword skill is obviously practiced, but at his age, where did he get the time to practice sword skill?”

Several observers are also puzzled.

Wang Tao watched the barrage constantly passing by in the live broadcast room, which was obviously more lively than other live broadcast rooms.

And these netizens were also surprised by Chen Xuan’s proficient knife skills.

At this moment, Zhang Cuilan walked in with a sheet: “Old Li, here is a guest.”

“Here.” Li Aimin walked in through the back door. He had just gone out to smoke.

After washing his handles, Li Aimin glanced at the dishes on the list. As soon as he was about to prepare the dishes, he heard Chen Xuan ask: “Uncle Li, what dishes?”

“Green pepper and potato shreds, braised crucian carp, double-cooked meat.” Li Aimin subconsciously replied, and then said: “I’ll prepare the dishes, you just have to follow them.”

Green peppers and potato shreds should be shredded. Crucian carp is killed, and the twice-cooked meat must be cooked first.

Li Aimin boiled the pot and was about to get the meat. He glanced at the corner of his eye and saw Chen Xuan had taken a piece of pork belly from the fresh-keeping cabinet.

When he was about to speak, Chen Xuan had already returned to the table, threw the meat on the cutting board, and grabbed the kitchen knife for a few knives.

A long strip of pork belly was cut into several squares of equal size, the kitchen knife was stroked against the cutting board, and several pieces of pork belly were close to the blade.

Chen Xuan’s wrist flicked, the blade twitched, the pork belly drew an arc, and it landed precisely on the plate.

Li Aimin was stunned by seeing this set of movements.

“I’m fascinating!”

“This action is so handsome!”

“Can cutting vegetables be so handsome?”

“People are handsome, even cutting meat is so handsome!”

“Brother Chen, tell the truth, did you work-study in the canteen at university?”

“This f*ck is definitely not the first time to cook!”

Netizens were directly shocked, saying that the sword skill can still explain the past.

But this set of movements is definitely done frequently, otherwise it would not be so easy and smooth.

Wang Tao and others were also a little surprised.

“Did he ever work in a restaurant?” Ma Jingyao asked.

Wang Tao looked at Chen Xuan’s information and wondered: “The information shows that he worked as a text editor for a newspaper after graduation. He did not work-study at the university, and he did not work as a chef.”

Lin Fei said: “Maybe it’s a hobby?”

Zhang Jianmin hummed: “I guess it’s really a hobby.”

Chen Xuan has already walked over with the meat: “Uncle Li, meat.”

“Hey… OK.” Li Aimin reacted, took it, and poured the pork belly into the pot.

He just wanted to talk, Chen Xuan had already turned and left.

Before returning to the chopping board, Chen Xuan put the sliced ​​potato shreds on a plate, and picked up a few green peppers and washed them clean. It was just a few knives and put them next to the shreds.

Then I picked up the ginger and cut a few shreds, and stacked them aside.

The preparation of a plate of green pepper and potato shreds is complete.

He walked over with the plate and put it down: “Uncle Li, potato shreds.”

“……okay.”

Chen Xuan walked to the glass tank again, grabbed a dip net and fished a crucian carp, walked to the pond, and grabbed a kitchen knife.

There were two “bangs” at the fish’s head, and the fish struggled slightly.

Then grab the kitchen knife and start scraping the scales with the back of the knife.

Li Aimin watched the whole process, his eyelids twitched.

The layman looks at the excitement, the insider looks at the doorway.

You can know at a glance whether there is life in your hands.

Scraping the fish scales is very simple, but the first time you scrape, the palm can’t force it, the back of the knife is easy to get stuck, and it is easier to hit the fish catching hand.

Although I use the back of a knife, it hurts once I get hit.

A one-pound crucian carp was under Chen Xuan’s hand for less than 30 seconds, and there were no fish scales left.

Even the hardest fish back is clean.

Then Chen Xuan turned the kitchen knife and started to cut the fish.

Poke the tip of the knife against the caudal fin at the bottom of the fish, pull it upwards, and then take out all the internal organs, leaving the swim bladder, and then remove the gills.

Wash it with clean water, and a crucian carp will be killed.

Chen Xuan turned around and walked to the table, put the fish on the chopping board and cut it.

Three knives on the front and three knives on the back.

From catching the fish to the operation, the whole journey takes less than five minutes.

“So fast…”

“Is this guy a professional fish killer?”

“Watching him kill the fish, I will feel refreshed because of Mao?”

“I have a hunch that Brother Chen will definitely get full marks!”

“Isn’t it enough to know sword skills, at least you have to know how to cook, right?”

“Fucking? My brother Chen is so clever with swordsmanship, can he cook poorly?”

“What is a profession? This is called a profession!”

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