Metropolis: I Am a Full-Time Professional, Attracting Worldwide Attention

Chapter 49

Chen Xuan rejected the news of the Michelin three-star certification. As soon as it came out, he became the number one in the hot search.

“Rely on the trust, is anyone rejected the Michelin certification? I can’t understand it.”

“A great man, even Michelin doesn’t bother it.”

“As expected, he is the man I like, he has personality.”

“Is this news true or not? Why don’t I believe it, it’s Michelin.”

When most people marveled at Chen Xuan’s choice, some people thought it was fake news.

There is no way, because the other party is Michelin.

In most people’s perception, no restaurant can refuse the Michelin certification.

However, about an hour after the hot search on this matter, Michelin’s official Weibo posted an update.

Michelin Guide: After cross-assessment by six reviewers, we believe that Mr. Chen Xuan’s cooking skills are enough to win three Michelin stars. We deeply regret Mr. Chen Xuan’s refusal and wish Mr. Chen’s business prosperous.

This Weibo, just take it real!

Michelin has indeed confirmed to give Chen Xuan a three-star certification.

It was only rejected by Chen Xuan.

At the same time, the emergence of this Weibo has also pulled the popularity of this topic to a more terrifying height.

“It turned out to be true…”

“I really want to pry this guy’s mind away and see, what is he thinking, and what good is it for him to refuse?”

“I was curious, why did Brother Chen refuse? There must be a reason, right?”

“I think Brother Chen may think the certification fee is too expensive.”

“Puff~ more than a hundred thousand certification fee, it’s expensive, so many restaurants can’t buy it if you want to spend money.”

“Hehe, I really thought it would cost hundreds of thousands? Do you know how much it would cost a restaurant to maintain the Michelin star certification every year?”

“Check it out. Michelin has certified more than 2,000 restaurants in total. More than 90% of them are top restaurants. People are not looking for food at all, they are looking for rich people.”

In the program group, Wang Tao and others are also discussing this matter.

“With his culinary skills, I have attracted all Michelin, and now I have rejected the Samsung certification. This kind of operation can be done by Chen Xuan.” Wang Tao said: “However, I think Chen Xuan rejected the other party, it seems that it is not. A bad thing.”

Concubine Lin said: “Is this not bad enough?”

“It’s not too bad.” Li Lang also smiled: “There are so many Michelin-certified restaurants in the world, but there is only one restaurant that refuses Michelin.”

Concubine Lin was startled. Although she had a single line of thought, she was not stupid.

When Li Lang said this, she immediately understood the meaning.

“A group of sand sculptures still feel that Brother Chen has lost. The biggest profit is Brother Chen, okay!”

“The first restaurant to refuse the three-star Michelin certification. Isn’t this title more important than the three-star Michelin?”

“I lost it, I really reacted, it seems that it really is!”

“Damn, this wave… Brother Chen is in the atmosphere!”

Originally, Chen Xuan felt confused and confused.

But after Li Lang’s analysis, this group of netizens immediately reacted.

So it can be so late!

…

Rejecting Michelin’s hot search, I have been posting on Weibo for two days.

In the past two days, the entire network has known that there has been a restaurant in Daxia that refuses to be certified by a Michelin three-star!

The names of Chen Xuan and Li Jia’s private restaurant are all over the Internet, and almost no one knows them.

Two days later, the heat gradually faded.

However, this is only the fading of domestic enthusiasm. In foreign countries, this matter has also caused a lot of discussion.

Even more foreign media commented on Li Jia Si Fang Restaurant and Chen Xuan in this way.

“Restaurant from the Mysterious Kingdom of the East”

“In the far east, there is an ordinary restaurant that rejected the three-star Michelin guide. The price is expensive. A plate of fried bean sprouts is 2888 yuan! A piece of tofu is 1888 yuan! But even if it is so expensive, there are still many people waiting in line every day. Reservations are accepted, and parking spaces are not provided. The service there is not thoughtful and the sanitation situation is even more worrying. But it is such a restaurant that attracts countless customers. Oh, God, are these customers crazy! ”

This slightly exaggerated news spread wildly on the Internet.

However, it was also because of this news that once allowed this restaurant to become the number one restaurant on the list of “most anticipated restaurants” on foreign travel websites!

The more curious, the more attractive.

This is true no matter which country you are in.

And on the fifth day of rejecting Michelin, Chen Xuan was once again on the hot search.

#Rongdou 莛, fairy fish recipes sold at millions of sky-high prices#

Lu Yuan and others went back that night, and the money for the recipe went to Chen Xuan’s card today.

In the following period of time, the passenger flow of Lijia Private Restaurant also increased.

Without spending a penny, I gained a signature comparable to Samsung’s certification.

For the rest of the time, Chen Xuan’s daily job is to cook and cook.

At the same time, he is also instructing Li Aimin. After more than half a month, Li Aimin’s cooking skills have improved at a speed visible to the naked eye.

But Li Aimin alone is obviously not enough.

The hotel has also begun to recruit from outsiders, and the salary is extremely high, no less than that of a five-star hotel.

After all, today’s restaurants are different from the past.

In the planning of Chen Xuan and Li Aimin, they intend to continue to open branches and expand the scale.

But to ensure passenger flow, the most important thing is only one point.

That is the taste of the dishes!

At present, Chen Xuan has added these new recipes, in addition to winter melon cup and Vance tofu, other dishes can be made by Li Aimin.

The taste is certainly not as good as Chen Xuan, but it is not bad.

Moreover, these dishes are not home-cooked.

Customers who eat for the first time will hardly give bad reviews.

…

In the blink of an eye, a month has passed.

Today is the last day of the challenge.

On this day, three o’clock in the afternoon.

Wang Tao said: “One month has passed in the blink of an eye. The challenger who chose the chef has ushered in the last day of their first challenge.”

“After the early hours of tonight, the first professional challenge of these twenty challengers will come to an end.”

“At the same time, it will also enter the tripartite evaluation session. Observers from the program group, chef industry professionals, and audiences will rate the 20 challengers.”

“The scoring process for observers and people in related industries will be made public, and the audience’s scores are mainly sent to the program group by editing text messages. The editing content is the challenger’s serial number, name, and score. The score ranges from 1 to 100. .”

“SMS voting will start counting after midnight tonight.”.