Mad Son-in-law

Zhao Chao was a little puzzled, and whispered to Zhang Dabiao: "Dabiao, what does your friend do? Seeing how he drinks, he seems very particular."

"He... he's okay!" Zhang Dabiao answered vaguely without knowing what medicine Wang Jie's gourd sells.

Xue Bin thought about it, no matter what kind of dish was in it, he would dislike it. Finally came Zhang Dabiao as a stepping stone, and he always showed his strength in front of Zhao Chao.

Thinking of this, he yelled five and six to the waiter: "Since someone makes a big head and is willing to give it away, then we have to taste it. What are you waiting for, take out the broken bag! Lao Tzu has not eaten the delicacies of mountains and seas, I don't believe it yet. There are dishes I don’t know."

"This pocket was specially instructed by the gentleman to put it on, saying that this is the only way to meet your taste!" The waiter took the dinner plate out of his pocket and placed it on the table, with a strange aroma blowing over his face.

Several people leaned down and looked at the dishes on the plate. They were all unfamiliar.

This dish looks very appetizing, with green snow peas as a side dish, the main dish is a piece of weird meat, as for what kind of meat, no one can tell.

"Isn't this set? I should have eaten it before, I don't remember it!" Xue Bin took a pretended look, grabbed a piece and tasted it. Then he shook his head and said: "It's okay, it's authentic. Tell you chefs, before the next frying, you don't need to blanch them too well. The truth is, three-pointers are half-ripe, and they are fresh and comfortable. By the way, I'm actually better I like to eat sashimi."

The waiter frowned upon hearing Xue Bin's words. Obviously, he was surprised.

Xu Yue and Wan Hui admired them: "Xue Bin, he is an executive of the Tang family with an annual salary of one million, why have you eaten everything!"

The two also pretended to be gourmets. They picked up a piece and chewed lightly in their mouths. They nodded and said, "The taste is really good. But Xue Bin is right. The fried ones are a bit big, and they will be half cooked at most. it is good."

When Yang Bo saw that several people said it was delicious, he couldn't help being a little greedy. After all, even the waiter said it was expensive, he always wanted to try it!

"Bi Luo, would you like to try it?"

Qiao Biluo dismissed it and said, "What good food can the two poor ghosts deliver, but since they are friends of classmates, it can be regarded as a face."

After speaking, the two also took a bite each.

Yang Bo chewed twice, feeling a bit weird, and swallowed it down, and said vaguely: "It's okay, it's okay!"

But Qiao Biluo had to behave, chewed a few mouthfuls, thought about it again, then chewed, and then thought, nodded and said: "It's kind of interesting, this is similar to the blood duck I ate in France. Similar. I guess this 80% is made after imitating other French dishes, Dong Shi just follows the example!"

These people have tasted them, and then said to Zhao Chao: "Old Zhao, you have to taste it too, you must have never tasted it. Since they have swollen faces to fill us with fat, let's give us some face!"

Zhao Chao frowned and shook his head: "I never eat something that I don't know. Whether it's expensive or cheap, I have to suit my appetite. Waiter, what is the name of this dish? , What is the main course?"

The waiter gave Qiao Biluo a cold look, and said with a serious tone: "This dish is called Huantianxidi. The raw material is very rare Niu Huanxi. It is not French cuisine, but authentic Cantonese Jianghu cuisine."

"What are you talking about? This is Niu...Happiness?" Several people were scrambled while raising their glasses, but Zhao Chao suddenly choked his throat when he heard the waiter's words.

Yang Bo and Xue Bin were also dumbfounded at once, pouting, and the wine in their mouths spurted out.

"What's the matter with you two?" Several women thought they were choking after drinking, so they hurriedly asked warmly.

But Xue Bin and Yang Bo began to retaliate, and then roared in anger, "Zhang Dabiao, what are you at peace with, and also, call your friend from the soft-shelled turtle to come over, and I will ask him to settle the account."

Xu Yue and Wan Hui didn't understand why they suddenly became angry, so they could only whisper in a low voice, "What's wrong? What is Niu Huanxi? Didn't we eat fresh?"

Qiao Biluo frowned and said: "I said it was a pirated version of Blood Duck. Xue Bin and Yang Bo must have noticed that this broken shop has no French dignity, but it can only be deceived."

Yang Bo shook his head and said in a low voice: "Bi Luo, it's not like that at all, this Niu Huanxi is..."

"What's the matter? Shouting!" Wang Jie didn't know when he walked over, and put his arms around Zhang Dabiao's shoulders and said, "Why are you still in a hurry to give your classmate a dish? Is it good?"

Xue Bin blushed and cursed: "You are going to die, don't you want to die? Take me for fun, I will kill you!"

"Tsk tusk, look at you like this, it's not like you should have a posture after eating something delivered by someone!" Wang Jie smiled lightly: "Didn't you say that you like to eat sashimi? Don't get angry. I will ask the waiter to give you special attention. Let’s have a sashimi?"

"You..." Xue Bin was so angry that he couldn't open his mouth.

Yang Bo pointed at Wang Jie fiercely and said, "Xiao Yisan, you are really acting. After you get out of this door, I will let you crawl home."

Wang Jie looked indifferent and said, "What's the matter? Didn't your girl say it? The taste is similar to that of a fiery blood duck, which means it's not bad. Or, tell her, what is she eating?"

Qiao Biluo gave Wang Jie a fierce look and whispered to Yang Bo: "Do you know what Niu Huanxi is? Tell me, it's okay, I want to see what he is doing!"

Yang Bo hesitated a little, but couldn't hold Qiao Biluo insisted, so he had to leaned over and whispered a few words in a low embarrassment.

I saw Qiao Biluo's white powder face instantly flushed red, as if it had been burned by fire, and shouted: "Disgusting, let me make it, I really don't know that there are even lowly people who can cook this kind of food." He poured a glass of wine over Wang Jie.

Xue Bin and Yang Bo were both furious, Zhang Dabiao protected Wang Jie eagerly, and as a result a glass of wine was poured on Zhang Dabiao's face.

"Go away, poor ghost, dare to tease my woman, I want to kill him!" Yang Bo pushed Zhang Dabiao hard, and arrogantly tried to pounce on Wang Jie.

At this moment, someone suddenly asked in a cold voice: "Who is making trouble with me?"

Yu Guang glanced, a five-and-three big cook with a sanitary hat came over with a kitchen knife.

Yang Bo glanced at the knife in the opponent's hand, suddenly a little confused, and quickly explained: "Master, misunderstanding! No one wants to make trouble with you..."

The waiter sneered: "I'm sorry, this is not only our chef, but also our boss. You can tell him what you have just now."

Yang Bo pointedly pointedly at Wang Jie and said: "It is this person who finds fault for no reason. We want to teach him a lesson."

The chef looked at Wang Jie coldly. Before he could even speak, Wang Jie put his hands together, made a thumbs-up gesture, then leaned slightly and said, "I was fortunate to have tasted Zhang Xie’s dry fried beef. It is described in three words, fragrant, slippery, and refreshing. It is not an exaggeration to say that the wok is compelling."

As soon as Wang Jie finished speaking, the chef's face suddenly showed a smile.

Wang Jie’s thumbs up with his hands folded is a low-profile compliment among his peers. As for the dry-fried Niuhe, it is the most representative side dish in Cantonese cuisine, but it is also the most familiar dish of chefs. It is a required test to measure the ability of a Cantonese chef. Wang Jie's compliment was to praise the other party from a professional perspective, and the chef was naturally overwhelmed.

"Mr. is not old, but his knowledge is not small. To tell you the truth, I am not exaggerating. You can't find a second place in Manyun City for my dry fried Niuhe!" The chef turned his head to the waiter. Said: "Give this gentleman a 50% discount on that table. By the way, give me a bottle of the sweet-scented osmanthus Kuaijishan that I adjusted myself, and let's go!"

Wang Jie smiled and said, "Then it's better to be respectful. If you come back another day, you must have two glasses with Palm."

After finishing speaking, Zhang Dabiao of Chaomeng circle slammed his mouth and said: "Go!"

Zhang Dabiao calmed down, patted Zhao Chao on the shoulder and said, "I'll see you another day, I'll go now."

When Yang Bo and Xue Bin saw Wang Jie was about to leave, they were still not convinced, shouting curses to stop them.

But when the chef suddenly threw the kitchen knife into the air, he stuck it on the table with a snap, and said coldly: "Shut your mouth and talk about it. Who was cursing and disgusting just now? Lowly talented people cook this kind of food? I'm here, where am I lowly?"

Seeing the big kitchen knife buzzing on the table, Qiao Biluo's face suddenly turned pale, and the calm and relaxed posture just disappeared.

Yang Bo narrowed his mouth and said: "Master, what you said just now was not aimed at you, in fact..."

"You said that?" The master said with cold eyes.

Yang Bo shuddered with fright, and at this moment, he didn't care about Biluo on the bridge. He shook his head quickly and said, "It's not me, it's not me..."

Several other people also shook their heads, revealing Qiao Biluo abruptly.

Seeing that Yang Bo gave up at a critical moment, Qiao Biluo had no choice but to wink at Xue Bin Lihua with rain.

Xue Bin had some spare money in his family. He was originally a flower company, and he had long coveted Bridge Biluo, but because of Yang Bo's face, he didn't start. But at this moment Qiao Biluo took the initiative to cast a wink at himself, and after all, he still had a bit of itching, so he gritted his teeth and stood up and said: "Boss, don't be too arrogant. Do you know that there is a mixed face? That's my brother! "

The chef lifted his eyelids and said gloomily: "You are the one who was going to eat Niu Huanxi Sashimi just now! Hehe, what you mean? The one whose finger was chopped off a while ago? You ask him to ask the vulture, Do you dare to make trouble with me?"

Upon hearing the name of the vulture, Xue Bin regretted it, so he shouldn't be a second-hand wife. Who doesn't know the name of the vulture, Ma Liu! Isn't it boring to ask for it?

"Then what, I'm sorry the boss, I... let's go now!" Xue Bin bowed his head towards the boss, ignored anyone, and quickly turned and left.

The innkeeper shook his head disdainfully, and walked up to Qiao Biluo and said: "The dish of Happiness was available in the late Qing Dynasty. It is actually a Cantonese cuisine. But do you know why the husband gave you some orders? He just wants to tell you , Human, if you are really awesome, you can do it, but don’t pretend to be compelling. If you pretend to be big, you might be cut or fired. Do you know?"

Qiao Biluo, Yang Bo and the other two women did not dare to say a word, and nodded silently!

"go away!"

As the boss yelled, a group of people fled like a flock of sheep that opened the fence.