Longing for mountain village life

Even if Tao Ran said it clearly, for others, it was still half-understood, after all, this thing is a typical specialty.

Jiang Tian was very interested, the snow-white frog looked quite interesting, and listening to Tao Ran say so, the value of this snow clam was very unusual, otherwise it would not be listed as an ingredient in the best dishes.

If it can be cultivated in batches, it can naturally produce extremely high benefits, but just seeing this living environment, Jiang Tian gave up, after all, Taoshan Village does not have such an ice and snow environment.

"Wait!" Feng Ling asked, "You spoke so loudly just now, aren't you afraid of affecting the snow clams here?"

Tao Ran shook his head, "No, the glass here is specially customized soundproof glass, even if we sing here, we can't hear it inside."

"Then you were talking so quietly just now." The wind spirit is puzzled.

"Well, it's just a habit, just follow the normal tone of speech."

Several others breathed a sigh of relief, it would be too uncomfortable to speak in a suppressed voice the whole time.

"I'm done reading the snow clams, take you to see this." Tao Ran dragged them to the next room, which was more special, it was a huge fish tank, but there was also a large amount of foam placed in it, as if he was afraid that the creatures inside would hit the glass and cause damage.

"This is anchovy, which has become the three fresh foods of the Yangtze River along with puffer fish and knife fish, and is even more precious than giant pandas."

Tao Ran said very seriously: "In ancient times, anchovy was very popular, there is a saying that is very good, Shi Zhen said: shad is beautiful and flat, slightly like a bream and long, white as silver, the flesh is as fine as hair, and its son is very delicate." Therefore, He Jingming called it silver-scaled and fine-boned, and Peng Yuancai hated its beauty and prickly. The big one is no more than three feet, and there are triangular hard scales under the abdomen, and its fat is also in the scale armor, which is a pity. Its sex floats, and the fisherman takes it by sinking several inches into the water with a silk net, and he dies when he comes out of the water with a trace of hanging, and he is the most likely to be discouraged.

"Yuan Da's "Description of Birds and Insects" Yun: Anchovy hanging net With the genus of bamboo shoots, amaranth, celery, and ogi, it is best to steam with scales. It can also be hidden. Its scales are different from those of other fish, and they are soaked in forged stone water, dried in the sun, and raised layer by layer, so as to be very good for women.

"These are all to show the popularity of anchovy, this fish is very delicate, basically dead the moment it is caught in a fishing net, it is rare to see those that survive, but the taste is absolutely excellent, it is because of this characteristic that if you want to eat fresh anchovy, you can only go to the Yangtze River to find a new catch, so this fish, even the ancient emperors could not taste its deliciousness."

"Anchovy is generally one or twenty centimeters, the largest anchovies are fifty centimeters, no matter how big they are, they have never seen it, because of its deliciousness, many old foodies especially like to eat, and even eat this three meals a day, which leads to many fish anglers going to the river to fish for fish, coupled with its characteristics, fishing is dead, which leads to a continuous decrease in the number of anchovies."

"Due to overfishing, coupled with the construction of some water conservancy projects, their migratory spawning routes have been blocked, and the number is constantly decreasing, and now it is often domestic anchovies, even then, the number is relatively small, and it is only supplied to high-end restaurants, which is a pity."

Tao Ran said this, also sighed, like this fish, if not protected, may be extinct, but now the above is paying attention, has planned a lot of places to let the anchovy live.

It's just that the effect is not very good.

"In the past, I used to eat anchovies, the taste was really delicious, just thinking about it would be endless, it would be when I was young, wild anchovies were not so rare, and then I couldn't eat it."

"I really didn't expect my dad to get these wild anchovies."

There are six small fish in the fish tank, the body is oval, the body is relatively flat, the scales are very fine, as if a small dot is printed on it, the edge of the tail is black, and the belly is gray-white, the body has a blue-green luster, which looks a little psychedelic beauty.

They are only six or seven centimeters long, and the longest may be about eleven or twelve.

These small fish are swimming slowly, and if they are placed outside, it is estimated that no one will know that they are precious anchovies.

Tao Ran continued: "These are pure wild anchovies, although I don't know how my father got them, but it's definitely not easy, in fact, I tend to release them, just order things, and can't eat much meat, but if they are released, there is no place to provide them to survive, and it can't be said that they have always been raised here." "

She's really struggling now.

When she said it, Feng Ling had already searched on her mobile phone, saw the content on it, and said in surprise: "It's so expensive, this thing is sold according to two."

"What's wrong with this, isn't it the same with caviar and matsutake mushrooms." Tao Ran was completely unimpressed, "According to the market price, the current domestic anchovies are all one or two hundred and one tael, if they are wild, it is not a matter of eating, but going to prison."

Jiang Tian hesitated for a moment and asked, "Can these anchovies be sold to me?"

Tao Ran was surprised, "What do you want them to eat?"

"No, I want to raise it." Jiang Tian said.

After listening to what Tao Ran said, he had this thought in his heart, anchovy is precious, and now there are so few of them, it is not easy to raise, but for him, this is not a problem.

With the existence of spiritual water, Jiang Tian believes that the fertility of anchovy is definitely not a problem, and it may be possible to breed with this.

After all, from ancient times to the present, anchovy has such a high evaluation, Jiang Tian still wants to taste the deliciousness of this fish.

Tao Ran was even more surprised, "Anchovy is difficult to raise, those domestic anchovies have mature breeding methods, even so, the annual output is quite low, and you will die if you are not careful." It's

not that she is reluctant, mainly because she doesn't want to see these wild anchovies die like this.

Jiang Tian said with a smile: "If it were someone else, then it would be fine, but I'm different, think about your orchid."

Tao Ran suddenly remembered that even an orchid that was about to die could come back to life, and raising anchovies might succeed.

"I believe you, these crucian carp will be given to you."

Jiang Tian waved his hand again and again, "It's too expensive, let's buy it, after all, this is all Uncle Tao has not easily found."

"It's okay, you don't have to worry, my dad bought it for mine, besides, originally this was used to cook for you, and now it's given to you, it's also for you, it's no different."

Jiang Tian: "...."

In fact, Tao Ran is still very smart in addition to being a little silly in daily life.