“Teacher Huang, the dishes are washed.”

At this time, He Jiong was returning with the washed greens.

As soon as I entered the door, I saw Peng Peng lying on a yoga mat, frantically abusing his abdomen.

“You are…..”

He Jiong looked puzzled.

Peng Peng panted and shouted: “I want to lose weight!” ”

He was angry with Sister Zifeng!

“Hahaha.”

He Jiong smiled and didn’t care about him.

In the kitchen.

“Okay, now let’s start cooking!”

When it was time to cook, Huang Lei also began to get busy.

“Since Sister Zifeng is here, then I have to get a piece of bacon to eat today.”

Huang Lei stared at the three pieces of bacon hanging on the hanging beam behind him.

“Sister, your father Huang has been eyeing bacon for a long time!”

He Jiong debunked on the side.

Huang Lei pretended to be serious and said, “In front of children, don’t expose my old bottom!” ”

“Goose, goose, goose, goose!”

Zhang Zifeng was about to laugh crazy.

The two middle-aged people who add up to almost a hundred years old are simply too cute.

“I’ll take care of this piece of meat first.”

After Huang Lei made a fuss for a while, he began to get down to business.

He took one of the larger pieces of bacon, put it in a pot, and soaked it in hot water.

Immediately afterwards, take out the brush and carefully wash the soot impurities on the bacon.

One board at a glance, there is a look.

At this time, Wang Ke also greeted: “In the later stage, the method of cooking is played.” ”

In fact, the longing life is not only a life program, but also a food program.

Although Huang Lei’s cooking skills are not five-star chefs, they are also hand-to-hand, so every time he cooks, the program team will announce the production method, which is a small benefit to the major audiences.

Now, however, a conundrum has arisen.

Later helplessly said: “Director Wang, I can’t keep up with the progress of cooking.” ”

In the past, the production method was usually made after editing the video, when there was enough time to study the recipe and then get the subtitles up.

However, now it is a full live broadcast, and it is difficult to fully fit the method into Huang Lei’s cooking progress.

Wang Ke said, “Forget it, I’ll come.” ”

Immediately afterwards, he sat in the post-post position and began to add oil and vinegar to the live broadcast room.

His eyes were staring straight into the kitchen, and his fingers tapped the machine gently.

The rhythm of the tapping is extremely fast, and almost every detail of Huang Lei is perfectly recorded.

The staff on the side were all dumbfounded, what kind of god operation is this?!

Typing while watching, this typing speed is too fast, and there is no error at all!

After a while, every detail of Huang Lei’s cooking was presented in the live broadcast room, which can be described as meticulous.

“It’s time for Teacher Huang’s cooking again, I’ll eat two steamed buns to pad my stomach first!”

“I bought a bucket of instant noodles and got ready for a big meal!”

“Groove! The program group is also too powerful, every detail is told, doesn’t this make us hungry?! ”

“Gastronomy teaching? Awesome, I immediately told my wife to follow along! ”

“Hahaha, I just have materials at home, you can try it!”

Live cooking and every detail is marked, this is definitely the first time for a variety show.

You know, even if it is the life that you yearned for before, it is impossible to be so perfect, after all, there is so much time, it is impossible to record every detail of Huang Lei, naturally it is necessary to cut a part.

But now it’s different, the live broadcast is all presented!

In this way, not only can the audience salivate, but also experience the confusion of food in an all-round way, and you can do it together, so that the show and the audience are one step closer.

In the live broadcast room, the barrage brushed out wave by wave, and the number of people was also visible to the naked eye.

Sister Li and her group all nodded secretly.

In any case, under the leadership of Wang Ke, the beginning was extremely successful.

…..

Inside the mushroom house, the kitchen is in full swing.

“Ding-ding!”

At this point, the landline rang.

This is the first call from the Mushroom House!

“I’ll do it.”

Swallowing his saliva, He Jiong couldn’t stand like this anymore, he was afraid that he couldn’t help but take the chopsticks to taste it first, and turned around to answer the phone to separate his attention.

But I saw that Peng Peng had already run to the phone.

“Peng Peng, aren’t you going to exercise?”

He Jiong smiled bitterly.

This kid…

It looks like I’m tired.

Peng Peng looked tired: “Almost, almost.” ”

He regretted it at this time, why did he go to that breath, is it not good to lie down well? You have to be stubborn.

Now he only felt that his whole body was in severe pain.

Originally, Peng Peng wanted to give up a long time ago, but Zifeng’s sister looked at him from time to time, so he couldn’t stop at all.

Fortunately, the savior call is here!

“Hey, this is the mushroom house.”

“Hello, I want to order.”

A visibly muffled voice came from the other end of the phone.

“Point up.”

Peng Peng thought for a long time, but did not judge who the other party was.

“I want to eat sugar and oil crumbles, jelly ribs.”

“I’ll be there in the afternoon.”

“Good.”

Peng Peng had to answer, and then hung up the phone.

He Jiong was curious: “Who is it?” ”

“I don’t know.”

Peng Peng shrugged his shoulders and reported all the dishes ordered.

Huang Lei said, “Okay, no problem. ”

Sugar and oil crumbles, jelly ribs?

He Jiong was pondering these two dishes, and he seemed to have some answers in his heart, and he couldn’t help but look in the direction of the program group.

PS: Five more to send! Kneel and beg all readers to send some flower evaluation votes!

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