Living in the world of cultivation

Ye Tianhe's two fellow disciples left at night.

Old Ye was a little impatient to hear the news that the Western Wilderness would be in chaos again.

The next day, he took Su Fan back to Shaoyang Market by shuttle.

Ye Tianhe sent Su Fan home, threw him a storage bag, and left.

Su Fan held Old Ye's storage bag, his eyes widened.

The sword cultivator was really rich, he gave the storage bag of Shifang as soon as he said it.

Since it was given, why should he be polite, he took it.

Su Fan's spiritual sense swept it, and there were two iron-skinned barbaric bulls in the storage bag.

"Boom".

He threw an iron-skinned barbaric bull into the small courtyard, and the small courtyard could hardly hold it.

Su Fan looked at the monster beast like a small mountain, and cursed in anger.

Such a big iron-skinned barbaric bull, weighing more than ten tons, is not an easy task to deal with.

Old Ye really doesn't regard himself as an outsider. He patted his butt and left, and I still have to work hard.

Fresh meat won't last long in this weather.

Su Fan slapped his storage bag, summoned his long sword, made a gesture, and the flying sword instantly slashed at the Iron Skin Bull.

He controlled the long sword to fly up and down, cutting the Iron Skin Bull into pieces.

Fresh beef brisket from the belly of the cow is still made into soy sauce meat.

Pick out the fat and lean parts and cut them into strips. Soak them in the cooked sauce and feed them for three days, and then hang them in the yard to dry.

He bought a dozen large water tanks from the market, otherwise they would not be able to fit.

The tenderloin of the waist and ribs, commonly known as fillet or beef tenderloin, is the tenderest part of the beef, and can be fried, grilled, or shabu-shabued.

Especially the fillet steak, as long as it is fried to three or five well-done, it can conquer the taste buds with its fresh and juicy nature.

The fat and lean part of the outer ribs of the cow, with a circle of white fat on the outside, is more fragrant and tastes better because of the fat.

The sirloin steak in the previous life was this part.

When cutting the meat, the tendons and meat are cut together. The texture is strong, the meat is hard and chewy.

The eye meat near the ribs is the boneless part in the middle of the cow body. The fat in the middle is like the eyes.

This part has soft meat and rich fat. It tastes sweet and juicy. It can be shabu-shabu, grilled or fried.

There is also the front beef tendon meat. Although it has less fat, it can present a delicate taste after slow cooking over low heat. It contains more tendons. After stewing, it can produce a rich gelatinous texture and is fragrant and flavorful.

Su Fan cut the meat of these parts completely, put them into jars, and put them into the storage bag.

In addition, the upper brain, rice dragon, chest, cucumber strips, pepper strips, beef tendons, beef cheeks, beef ladders, oxtail, beef tripe, beef tongue, beef heart, yellow throat and other parts were also cut and put into the storage bag.

By the way, there is also a bull whip more than one meter long. This is the whip of a monster.

Fresh monster meat can be kept in the storage bag for quite a long time and can be used whenever you want.

Then there are whole pieces of animal skins, as well as horns and other refining materials, which can be sold in the market.

Although they are not worth much, grasshoppers are also meat.

He put all the other miscellaneous parts into a storage bag and threw them outside.

Su Fan's tossing and turning made the small courtyard full of blood and blood, and there were broken limbs everywhere.

He was busy until the evening, and he was almost exhausted to death.

The whole small courtyard was covered with blood and stains, and it took several cleaning talismans to clean it up.

Su Fan didn't even have the strength to practice, so he went back to the house and fell asleep on the bed.

A few days later, Ye Tianhe came again.

As soon as he landed in the yard, he smelled an alluring aroma.

Turning his head, he saw Su Fan sitting in front of an iron rack, frying meat.

Seeing Ye Tianhe coming, he waved to him.

"Old Ye, you're here just in time. Try the freshly fried steak..."

Looking at the dried soy sauce meat hanging all over the courtyard, Ye Tianhe was a little confused. Didn't they say it would take several days?

He came to Su Fan's side, looked at the steak sizzling on the iron plate, and swallowed his saliva.

"What are you doing now?"

Su Fan took the tongs, turned the steak over, and sprinkled some small seasonings on it.

"Fillet steak, it will be ready soon..."

He has not been idle these days. He customized the grill and baking tray in the workshop.

He also ordered several hot pots, including the copper hot pot like the old BJ, Sichuan-style shuangyang pot, Cantonese hot pot and several other types.

He also bought a large number of seasonings. Although many seasonings were not available in the previous life, they can be replaced in this world.

After mixing the small seasonings, the taste is almost the same.

The monsters in the world of cultivation are nourished by the spiritual energy of heaven and earth. The iron-skinned barbarian bull looks rough and violent, but the meat is really tender.

A piece of fillet steak, nearly two feet long, was cut more than an inch thick.

After frying for a while, it was almost done.

He took the steak off the iron plate, cut it into two pieces with a dagger, put them on two plates, and then poured the sauce on the iron plate on the steak.

"This is yours, eat it while it's hot..."

As soon as Su Fan handed the plate to Lao Ye, this guy snatched it away and started to eat it.

"Hey..."

He took out the knife and fork that he had customized in the market, and before he handed it to Lao Ye, half of the steak on the plate was gone.

Su Fan shook his head, then took a knife and cut the steak into small pieces.

He pierced a piece of steak with a fork and put it into his mouth with the sauce.

"Hiss..."

It smells so good.

He didn't pay so much attention to eating monster meat before.

This time he processed a whole iron-skinned barbarian bull. Facing a small mountain of fresh beef, he remembered many ways of eating in his previous life.

Moreover, the monster was huge. A tadpole-shaped tenderloin alone was two meters long.

There was also a several-meter-long tailbone and a one-meter-wide outer spine. Anyway, an iron-skinned barbarian bull in his previous life would be like beef or something.

Ye Tianhe was holding the steak and eating it with his mouth full of oil. When he looked back at Su Fan, he was stunned.

"What's in your hand?"

Seeing that Old Ye looked like he had never seen the world, Su Fan almost died of laughter.

He picked up the knife and fork and demonstrated it once, then handed it to Old Ye.

"Brother, have you never eaten meat? It's really embarrassing for the sword cultivator..."

Old Ye, I'm so fucking..."

He glared at Su Fan, then took the knife and fork and started eating like him.

"Let's have that hanging oven grilled skewers at night..."

Su Fan was amused. Old Ye was addicted to skewers.

"Let's have hot pot tonight."

"What..."

"You won't understand even if I tell you, just wait..."

Ye Tianhe was choked, glared at Su Fan, and lowered his head to continue eating meat.

At night, Su Fan set up the pot.

Today he used Old BJ's copper pot, and first added carbon in the middle of the pot.

Then poured spiritual spring water into the pot and added a few small ingredients.

After doing all this, he called Old Ye out of the house.

Took out a whole piece of eye meat, which was more than ten pounds. Put it on the table next to it.

"Old Ye, the job of cutting meat is left to you..."

Ye Tianhe was about to refuse, but Su Fan waved his hand.

"Listen to me, you have to cut this meat, and it's best to cut it as thin as paper, so that it will taste good when you eat it in hot pot later."

After Su Fan finished speaking, he took out a magic sword and handed it to Ye Tianhe.

Old Ye took the magic sword, glanced at Su Fan, and then slashed it fiercely.

After all, he grew up playing with swords, and this sword cut off a thin piece of meat.

Su Fan picked it up and took a look. The meat slice was almost transparent and as thin as paper.

In the world of cultivation, eating hot pot and letting a sword cultivator cut the meat is awesome enough.

Old Ye was very fast. In a short while, he cut a whole piece of eye meat.

Su Fan had already lit the charcoal and put all kinds of ingredients on it.

Old Ye was confused. What kind of way to eat this is this.

This kid's mind is always thinking about these crooked ways.

"This is the seasoning. It will be ready in a while. Dip it in..."

Su Fan put the seasoning in front of Old Ye, and then started to cut the meat.

Picked up a thin piece of eye meat, dipped it in the boiling pot for a few times, took it out and dipped it in the seasoning, and then took a bite.

"Oh my... authentic..."

Although the seasoning was slightly different, it really tasted a bit like old BJ.

Ye Tianhe was dumbfounded and imitated Su Fan to eat.

The meat melted in the mouth, and the fresh and spicy seasoning made it taste amazing.

Su Fan started to pick up other ingredients, including green vegetables, black fungus, and mushrooms bought in the market, as well as tripe, yellow throat, and meatballs made from beef neck meat, which were very elastic.

The only regret was that he didn't find tofu.

Su Fan was already very satisfied. He didn't expect that he could taste the familiar taste of his previous life when he came to the world of cultivation.

In the next few days, Lao Ye came every day and had two meals a day.

Su Fan didn't care, because it was boring to eat by himself anyway.

After eating the old BJ hot pot, he ate Sichuan hot pot and Cantonese hot pot.

After eating the hot pot, he ate barbecue again, including Korean barbecue, ground pot fried meat, and iron plate barbecue.

Later, he had things like roasted chest, braised meat strips, beef ladder, cold beef tongue, braised beef tendon, beef brisket stewed with radish, and tendon head and brain in one pot.

Anyway, Su Fan cooked almost all the beef dishes he knew in his previous life.

Ye Tianhe was never very particular about food, but when he came to Shaoyangfang, he was led astray by Su Fan.

Thanks to Gui Youbai and 2.20 for the rewards, and to Wangwen 2nd Generation, Random Name, 2.20, Xuezhong Taohuazui, pclijie, Xingyue Tongying, Wangwen 3rd Generation, and all the big guys for their recommendation votes. Lao Bu is deeply grateful. Thank you all for your love and support.