Live Wilderness Adventure
Chapter 176 Don't Eat? That is not hungry.
Chapter 176 Don't Eat? That is not hungry.
are you hungry?
Hungry……
Eat or not?
Don't eat...
It's just that I'm not hungry. It's a pity. It tastes good. Bi Fang inserted a piece of venison and chewed it in his mouth.
vomit!
Etienne knelt down on the ground and retched again. This was the number of times he had vomited beyond count. He only remembered that every time Bi Fang ate a bite of meat, he would vomit once, and his mouth was full of the taste of acid.
Tigers fight wolves, wolves eat big deer, big deer eat grass, and grass is innocent, don't feel guilty, big animals eat small ones, even elk eat grass, but who will take pity on those grass? Everyone thirty-five They were descendants of the same cell billions of years ago. Bi Fang patted Etienne's shoulder to comfort him.
These words can be said to have exhausted the truth of the law of the jungle in nature. If there are new audiences, they may really think that Etienne is afraid to eat reindeer because he saw the reindeer dying in front of his own eyes.
If you hadn't tricked me into eating raw deer eyes...
Etienne was out of breath, but he still had to use his last strength to name the culprit, which was much better than many TV dramas.
Just now, Bi Fang ate the heart of a big deer, and his brave behavior stunned everyone. It was not over yet, and then Bi Fang dug out the eyes of the deer, put it in his mouth and chewed it, the thick juice burst out, and he praised it Delicious, and asked Étienne if he would like one.
A deer has a pair of eyes, and one is lost. After passing this village, there is no such store. Of course, the young Etienne couldn't bear the temptation, so he tried it.
result……
Etienne swore that he would never try such a weird thing again!
Bi Fang didn't take it seriously: I feel pretty good. There are very few parasites in the eyes of animals, second only to the heart, and the taste is bursting, and it is rich in fatty acids and vitamins, which is very nourishing.
Etienne extremely suspects that Bi Fang did it on purpose, just to punish him for leaving the middle of the lake to save geese and birds.
He will never forget the feeling of the greasy juice bursting in his mouth accompanied by a strong stench.
【Hahaha, this conversation is too sloppy】
[It's going to kill me laughing! 】
[Fang Shen is too bad! 】
[I can no longer tell the truth from the serious look. Is it because Fang Shen has a problem with his sense of taste, or is he really lying to Etienne. 】
All the audience were laughing, and the live broadcast room was full of joy.
Reindeer meat is very expensive, and it is regarded as the best dish in local restaurants. Young deer liver is still a high-quality product, but for some reason, Finland was once considered as bad as British food by other European countries.
A large amount of venison was smoked next to the blazing bonfire, which looked like a dense forest of meat. Bi Fang grabbed a piece of venison dripping with fat and chopped it down with a knife and fork.
But I think it's okay. Venison is very tender, similar to veal, with less fat and tenderer than most other meats, but it's very fishy, very fishy. I think it's about the same level as pork kidney.
【Oh my god, even God Fang said it was fishy, can this still be eaten? 】
[I didn’t eat pork loin with any seasoning, I threw up]
[Bi Fang: Stop looking down on people, sister Te! 】
【Are you polite? 】
Bi Fang swallowed another piece of venison and began to prepare the camp. He picked up a stick.
It's too dark. In order to facilitate the collection of materials, we can make a torch for lighting. This time there is no gasoline, but animal fat oil can be used.
I'll wrap the torch head with a cloth first. The function here is the same as that of the wick. You don't need too much, just a small piece.
Bi Fang cut a strip of cloth from the end of the robe, and then roasted a little yellow solid fat he just found from a deer by the fire, and when it melted a little, the oil dripped on the strip of cloth.
Soaking in oil is an essential step. If you want the torch to burn for a long time, you must soak the cloth with oil. With oil, the torch can burn for at least 20 minutes.
[Why can animal fat be ignited? When I was a child, I used a lighter to burn the lard at home, but it didn’t feel like it? 】
[Yes, yes, I have burned it too, but I can't burn it]
[It's awesome, it's still alive if it burns, Mom sees the series]
It's a good thing you didn't burn it. Bi Fang smiled, That's why the torch needs to be tied with cloth strips, it's the key to being flammable.
It is easy for many liquids to reach the ignition point locally, but to achieve continuous combustion as a whole, it depends on whether the heat generated by combustion can reach the surface of the liquid through conduction and radiation to vaporize the liquid.
The essence of liquid combustion is actually gas combustion, and the heat flux density is large enough to provide the latent heat of vaporization to make it pyrolyze or vaporize.
[I know this, I learned it in college! 】
【Madan, I am ignorant...】
This is quite difficult for cooking oil, because the ignition point of general cooking oil is about 300 degrees, while the height of the outer flame of a household lighter is only about 200 degrees, and local ignition will be more difficult, because the surrounding unignited liquid will act The effect of rapid cooling.
So the easier way should be to heat the container as a whole. The higher the temperature of the cooking oil in the container, the easier it is to ignite. Sometimes the temperature of the whole pot of cooking oil is too high, and it can catch fire without even needing to ignite. reason.
Bi Fang spoke in a simple and easy-to-understand way, and many people have seen the examples he gave, and Etienne next to him was fascinated.
I don't know why, listening to Bi Fang talking about these things is much more interesting than listening to the teacher, and I don't feel boring at all.
But it's different with cloth strips. Fiber fabrics have a strong capillary effect, which makes it easier to absorb the oil, and the energy density of the oil is greater, because the whole is surrounded by flames.
In an ideal state, the wick is used to fuel the fuel. It should always be the oil that burns instead of the wick. This is the fundamental reason why the torch with oil can burn for so long.
The large piece of fat melted very quickly, and soon the cloth strip was soaked in oil. Before the oil dripped from the cloth strip, Bi Fang quickly wrapped it around one end of the wooden stick.
Put the finished torch on the fire and bake it. In less than ten seconds, the torch will start to burn by itself, and the audience who watched the whole process were stunned.
[Another lesson taught by God Fang]
[Damn it, he pretended to be there! 】
[This Nima is the most knowledgeable anchor I have ever seen, bar none! 】
【What kind of education is Fang Shen? I'm completely confused, and I'm a special soldier, and I know so much, the key is only in my fucking twenties! I think the special forces will be almost 30 years old when they retire! It's outrageous! 】
[Hiss, is the upstairs real or fake, so terrifying? 】
Maybe I'm the legendary genius.
Bi Fang smiled slightly, hiding his achievements and fame, which aroused the audience's curiosity.
They have long suspected that Bi Fang's identity is not simple, especially in this live broadcast, a small red star logo appeared behind the title of the live broadcast room! It's confusing.
Now someone mentions it, and everyone wants to know, but Bi Fang just doesn't say it, making people scratch their heads.
After making the torch, as before, collect materials to build a shack.
There are coniferous forests nearby, and no wreckage was found nearby like last time, so we had to cut down trees to collect materials.
Bi Fang handed the torch to Etienne and asked him to help him illuminate, while he aimed at a big tree, climbed up and began to cut down its branches.
And in a place he didn't know, a fiery carnival gradually ignited.
Thanks to Ji Sheng, book friend 20190507131340357 for the reward.
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