Live: I Keep Beekeeping Deep In The Rainforest

Materials are ready.

Su Ran picked up the spatula.

"All right.

"Let's begin. 35

Using a spatula, he carefully cut a small piece of lard.

sizzle.

The milky white lard meets the hot pan and slowly melts.

Wang Xue stood next to him curiously and reminded in a low voice, "Is there a little less oil?"

Netizens are happy.

[The anchor is too stingy. 】

[Although you say rural people, rural people don't cook so hard, right?]

[Give you fifty cents and give me more. 】

[Another factor that makes egg fried rice delicious is that there is enough oil. 】

The oil that Su Ran put in is only the size of a thumb.

Like a soy bean.

He shook his head and said nothing.

Just spread the oil with a spatula, and shake the pan again so that the oil covers most of the pan.

When the pan no longer jumps the oil.

He poured all the egg mixture into the pot.

wow.

The yellow egg liquid expands when heated, and the egg foam appears and disappears.

Su Ran tilted the pan again to let the egg wash out of the oil-covered areas.

There was a murmur of voice.

Eggs are fragrant.

Su Ran gently adjusted the shape of the laid egg with a spatula, and then said:

"There are two ways to make egg fried rice.

"One is to eat eggs before rice, and the other is to eat eggs before eggs.

"What we do here is to scramble the eggs first."

"Little fish, you can refer to it. 35

"Your grandfather probably suffered too, although I don't know how your family does it, but ordinary people should be similar. 35

"They're looking for affordability, not bells and whistles."

"Seeing large pieces of eggs will make children happy. What kind of golden fried rice, seeing rice but not eggs, is a practice that only people with status and enjoyment pay attention to.

with his voice.

A giant egg pie has appeared in the pan.

A full pot.

Netizens were shocked.

[Holding the grass, so little oil actually made a big deal. 】

[It's amazing, my anchor really can live a good life. 】

[Learn, learn, I can do this too. 】

[Old husband Lin Yanping, sent 999 likes: Not bad, not bad, my mother did the same at the time, two eggs are too extravagant, one is enough. 】

[Little Angelfish, send out 1 super rocket: so it is! 】

[Xuanxuan's mother, sent 999 likes: what a loss! I used to put four eggs in fried rice, but I couldn't find any eggs! 】

Su Ran smiled.

The spatula breaks the eggs, and the large pieces become smaller and smaller, and it is half the pot again.

He swept the eggs to one side, added a bean-sized piece of oil, and explained:

"When I was a child, every household was still cooking lard by themselves."

"Pork fat is a good thing. Not only can it be boiled in oil, but the oil residue is also very fragrant. 35

"Every time the oil is boiled at home, the child will stand by the oil pan, waiting for the adults to reward a few pieces of oil residue, which is very fragrant when eating it in the mouth. 35

"Now there are some old soup noodle shops in Yedao, they insist on frying the oil residue seasoning, just add a small spoon, and the bowl is full of meaty fragrance, which is full of aftertaste, so an old noodle soup shop is not authentic, let's see if his family has any The oil residue will know."

"Egg fried rice is delicious only if it is full of oil, but fried eggs naturally absorb oil, and the country people are reluctant to put more, so a little is enough."

[Ten Miles of Sunshine, send 1 card: I have eaten the oil residue, I miss it so much, I can't buy it with money. 】

[Xiaocheng Zhou Hui, send 1 card: It turns out that the countryside of Yedao also eats like this, like it! 】

[Li Zhendong, sent 99 likes: The anchor is too real, I was looking forward to buying fat pork at home when I was a child, haha, I am so useless. 】

[Old husband Lin Yanping, send 1 plane: authentic, so delicious, can the anchor send me some? I will pay you to buy it. 】

It's obviously egg fried rice.

The oil residue brought back a wave of memories.

Su Ran was dumbfounded.

"Neither did I, the oil residue was hidden by Grandpa. 35

Done.

He motioned Wang Xue to pour all the rice into the pot.

rustling.

When the rice meets the hot pot, it makes another sound.

Su Ran flipped and said, "Egg fried rice is usually made the next day, that's because there is an overnight meal."

"But not every household has leftovers."

“They are very busy, so it’s the norm for them to just fry and eat. 39

with his flipping.

The spatula collided with the iron pot, making a crisp sound.

I saw the rice in the pot, with large and small pieces, very ugly.

Use a spatula to flatten the large pieces of Su Ran, then break them up and continue to stir fry.

The broken eggs are getting mixed with the rice, giving off a unique aroma.

When the rice has been heated through.

Su Ran picked up the soy sauce bottle again and said to the live broadcast: "Egg fried rice is delicious no matter how you make it."5

"Add soy sauce with soy sauce, and sprinkle some salt with no soy sauce. You must eat the salty taste to be fragrant."5

As he spoke, he poured half a shovel of soy sauce and poured it over the rice around the pot.

Then flip quickly.

In the pot at this time.

Because there is less oil and soy sauce is added, the rice is already sticking to the pan.

The thick pot sticks to the bottom of the pot, which is very ugly.

Netizens are anxious.

【Focus!】

【Stop!】

[The anchor also failed, as expected, egg fried rice is difficult to make. 】

[I used to fry in the same way, it made me tired when I brushed the pot. 】

[…]

Su Ran watched the barrage and flipped through it for two more minutes before turning off the heat and shovelling out the fried rice.

Browned rice mixed with eggs.

The eggs stick to the rice, and the rice sticks to the rice.

Selling poorly.

But the strong aroma of fried rice came with the heat.

There is a feeling of appetite.

Su Ran put down the spatula and smiled to the live broadcast room.

"Egg fried rice is easy to stick to the pot."

"But mom is not a chef, so it's normal to stick to the pot."

"Or.

"Egg fried rice can last for a long time, and it comes from the deepest part of everyone's heart, the longing for their mother.""

"This kind of failed egg fried rice is more memorable than any restaurant's egg fried rice.

"Because it's 437, my mother's egg fried rice in my memory.""

"Thank you all for watching. 35

in the live room.

Netizens burst into tears.

[Mr. Gao, send out a rocket: I cried, I love the rice cooker made by my mother, but I can't eat it. 】

[Deep Sea, send 1 plane: When I saw the anchor's egg fried rice, I remembered my dead mother, her cooking skills are not good, but it is the most delicious woo woo. 】

[Old Cui, a fisherman, gave out 10 cards: This is the real egg fried rice! My mother taught me to make egg fried rice when I was eight years old. My little sister and I stepped on the stove before the stove was high enough. I made it with a stool, and it failed every time, but she said it was better than what she made. 】

[Xuanxuan's mother, send a rocket: It turns out that the best egg fried rice has no tricks at all. I understand the anchor, thank you. 】

[Happy Home, send 1 plane: The anchor reminded my aunt how my mother did it, thank you. 】

Hangcheng.

Lin Xiaoyu's house.

The family just sat down at the dinner table.

The old man burst into tears.

He said to the stunned Lin Xiaoyu: "Do you understand now?""

"That's what my mom does."

"This is the egg fried rice I remember!

Father Lin sighed and looked to his wife for help.

Ye Ludan put down the bowl in silence and walked to the kitchen: "It's too simple, I'll make it for you. 35

Lin Xiaoyu "swiped" to stand up and said with a smile: "Grandpa, don't cry.

"I'm worse at cooking, let me cook it for you!"

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)