Live Fishing Studio

Chapter 820 The Ultimate Fresh Soup

As the top insulation material in nature, the down quality of the wild cygnets is extremely high. A down flower is like a small dandelion. If you pull out several flowers in a row, it will be a small pile in the palm of your hand. You can see how fluffy it is with the naked eye. degrees are excellent. It is not a little bit better than those first-line down jackets filled with down jackets such as those of Archeopteryx and Goose.

Afraid of being blown away by the hot air from the fireplace, Yue Feng stuffed it into his sleeping bag like a baby. Keep your head down and continue working.

This busy work, unknowingly a few hours passed. Yue Feng mainly focused on dealing with the high-quality down on the little swan. During the interval of plucking, he chatted and interacted with the water friends from time to time, and the time passed extremely quickly.

When the number of people was the largest, the audience in Yuefeng's live broadcast room exceeded 150,000, and it remained stable for a very long time. This statistic is excellent.

After Yue Feng's meticulous work, he finally pulled out all the goose down from the little swan's body. The originally fluffy goose looked like a white chicken whose long johns had been ripped off, the only difference was that it was a little bigger.

Yue Feng stood up and stretched his waist. Just as he was about to speak, his stomach growled uncontrollably.

When I came back, I was immersed in the joy of successfully hunting swans and didn’t feel hungry. After working for so long, it was almost two o’clock in the afternoon and almost three o’clock in the afternoon, and I haven’t eaten lunch yet!

Uh, the hand-plucking is over, but I seem to have forgotten to eat lunch, I'm so hungry! Yue Feng rubbed his stomach very funny.

Hahahaha, I'm too busy plucking the feathers! I'm still thinking that the down will not be damaged while it's hot. Brother Feng is so funny!

Now that the prey has been cleaned up, the next step is to chop up the eight pieces and make arrangements for the stewed goose in an iron pot!

It will take a long time if I want to cook it well. Don't look at the big goose's feathers being plucked clean, but the goose's internal organs are not cleaned up!

Yue Feng stared at the bare swan white stripes, and gritted his teeth: Damn it, anyway, it's not too late, today we're making clay pot stewed goose, lunch and dinner together! Let's go to the river to clean up the internal organs!

Yue Feng didn't have an iron pot for stewing big geese, but at the moment, the choice of cooking container is not limited to a single-person field pot. There are two complete earthenware pots fired, and the heat should be controlled better. It should be no problem to use it to cook food!

Therefore, Yue Feng, who was still hunting professionally in the morning, changed his career to become a food anchor in the afternoon.

With the water friends, they processed the ingredients, collected the wild berries and lichens around the camp, and finally the mushrooms collected by the robbed squirrels. They survived all the work and stewed a large pot of natural and chemical-free goose. .

A big little swan, after processing the internal organs, plucking the hair and other processes, the remaining meat weighs about six to seven catties. Yue Feng cut all the meat into large pieces with a saber and stuffed them into the earthenware pot, and boiled it under the fire. stand up.

There is an old saying that a toad wants to eat swan meat to describe a person who wants to be beautiful. Yue Feng, who personally smelled the taste of swan meat, couldn't help but sigh, this is really not bad for a toad.

Little swans are different from thunderbirds. The fat layer under the skin is extremely rich in oil. After being boiled in water, mixed with the fresh fragrance of wild mushrooms, even if only a little salt is added, the taste is still extremely delicious.

After cooking on medium heat for more than two hours, when it was almost dark, the hand-woven lid was opened, and the whole shelter was filled with a strong fragrance.

Yue Feng took a deep breath and sighed intoxicatedly: It smells so good! To put it bluntly, this is the most fragrant broth I have ever smelled since I grew up. I am so hungry. I will try it for everyone!

After finishing speaking, Yue Feng scooped up the soup from the pot with a wooden spoon, and took a sip from the rough pottery bowl. The delicious taste exploded on the tip of the tongue and taste buds, and it felt like the pores all over his body opened in an instant!

Well, one word, delicious! Fresh, so delicious! This is delicious in a completely different direction from fish soup! If you describe it in detail, it is the fresh fragrance of swan subcutaneous fat mixed with wild mushrooms, and then mixed with lichen. The clear fragrance, the perfect combination of several ingredients, and the unique flavor produced by the food cooked in the crock pot, it is delicious, so delicious!

After taking a sip of soup, Yue Feng became a gourmet in no time, holding a bowl and describing it with a full face full of intoxication, his eyes narrowed unconsciously matched with the expression on his face, which made the water friends in the live broadcast room stunned for a while.

Damn it, Brother Feng, your expression is a bit cheap! You really are deliberately teasing the brothers!

Brother upstairs +1, maybe it's so unpalatable, he's deliberately greedy us!

I don't know if it's intentional or not. Anyway, when I saw Brother Feng drinking the soup, the rice bowl in my hand suddenly tasted bad!

Don't just drink soup, arrange a wave of swan meat too! Everyone can't eat it, so Brother Feng can eat it too!

Arrange a wave of swan meat!

Yes, arrange a wave of swan meat!

The group of guys started chattering again in an instant.

Yue Feng was also unambiguous, he used his homemade pine chopsticks to pinch it in the jar, and quickly pulled out a plump thigh. There is not a single word of extra nonsense, just gnawing off the cheeks.

The meat of swan meat is firm and delicious, without the fishy smell of domestic poultry.

This feeling is like watching Jigong gnawing dog legs on TV when I was a child, let alone the fragrance!

Outdoor anchor, eating swan meat online, I found out that Brother Feng has a talent for eating and broadcasting, damn it, I'm drooling!

An outdoor anchor with tens of millions of fans, eating swan meat online and greedy fans, not a human series!

Who knows if there are little swans raised in China, the ones that can be eaten legally, damn it, watching Brother Feng's live broadcast, why is life so boring! I really want to eat it!

I've eaten bear paws, snow rabbits, porcupines, thunderbirds, not to mention all kinds of cold-water fish, what will I eat next? Brothers, let's guess!

Just when the water friends were complaining about Yue Feng in various ways, a message suddenly appeared on the public channel, which immediately attracted everyone's research.

Stop arguing, Brother No. 8 has just successfully hunted a musk ox, Brother Feng's biggest competitor is here!

Claude, boy number eight? That black veteran? Really?

Really, on the way back after tracking the prey, I ran into a musk ox that was alone, and was bled by him, killing it! It's live!

Fuck, an adult musk ox weighs at least a thousand catties. I'll go over and have a look, and I'll be back later!

I'll go over to have a look too, Brother Feng, wait, come back immediately after confirming the information!

I'll take a look too!

The live broadcast room with more than 100,000 people immediately decreased by one-third. Compared with other live broadcast rooms, the live broadcast room of No. 8 Black Brother is the one that people in the country pay more attention to. Although this guy’s live broadcast content is not as interesting as Yue Feng’s, his strength is the same That's right, I've been running around chasing large prey recently, but I didn't expect him to succeed!