Live Fishing Studio

Chapter 794

Yue Feng grasped the spear in his hand, checked the blade to make sure there was no problem, then turned around and gestured towards the drone.

Soon, the porcupines and black bears in the live broadcast room for viewers under the age of 18 were automatically changed into cartoon-like appearances by the algorithm, and the live broadcast in broad daylight was too bloody and easy to be harmonized!

With the experience of last night, it became much easier for Yue Feng to deal with the porcupine. He aimed at the connection between the back and the neck, and with a sharp jab, the porcupine in the pit was hit. , and soon the porcupine stopped moving.

Okay, brothers! The battle is over! Now, let's find a way to get these two prey! Yue Feng put down his weapon, turned around and adjusted the angle of the fixed camera.

Then he took a simple ladder from the side of the trap and went down.

The porcupine was okay, after getting down to the bottom of the well, Yue Feng simply weighed it, and it weighed about 20 kilograms. He directly lifted the dead porcupine and threw it up from the mouth of the well.

After finishing the porcupine, the next black bear caused Yue Feng a lot of trouble!

This adult black bear weighs more than 180 catties, and its fur is stained with a lot of muddy water.

The temperature dropped sharply at night, and many hairs were covered with icicles. I tried several times, but I couldn't get the prey up easily! Yue Feng really felt sorry for his coat, if it was stained with blood and mud, there is no spare clothes to wash here! So Yue Feng was extremely careful during the whole process.

After working for a long time, Yue Feng finally thought of a way! Tie the bear's limbs to the ladder, and then pull the ladder up little by little after someone climbs the trap.

After a waste of effort, Yue Feng finally got the black bear's body out of the trap.

The appearance of the black bear officially appeared in front of everyone at close range.

This is a male black bear with a body length of more than 150cm and a weight of more than 180 catties. The fur on the lower abdomen is relatively complete. There are more than 20 large and small wounds on the back, neck, and bear head. The fatal injury is the broken side of the neck. The blood vessels were opened, resulting in excessive blood loss and death.

Just through these wounds, I can make up part of what happened last night by myself. The battle is extremely fierce!

Yue Feng placed the black bear and the porcupine side by side on the ground, and took a group photo with himself gesturing for victory, and the picture froze instantly!

I'll go, such a big black bear! By the end of the game, Brother Feng won't have to worry about food!

Breast meat is delicious, or porcupine pork!

Bear's paw! I ate it when I was fishing in Russia, it's not worth mentioning to Brother Feng!

Xiongxiong and Zhuzhu are so cute, why do you want to eat them! Tears of disappointment flowed from the corners of my mouth!

The little witty ghost upstairs is muddy!

Yue Feng squatted on the ground and panted for a while, then quickly found the knotted place and untied the spearhead.

Brothers, next we have to deal with this harvest!

For the time being, the highest temperature during the day is more than ten degrees above zero, and below zero at night! In such an environment, meat cannot be kept fresh naturally, so we need to carry out targeted treatment! In the next time, we need to deal with these fresh meat as soon as possible!

I decided, I still have to use the old way to deal with these meats! Smoke method!

Smoking method is a more convenient and quick method under the condition of no meat preservation in the wild! Use the lampblack lit by fresh pine branches and leaves to smoke and roast the meat that needs to be preserved, so as to remove part of the water and increase the preservation time. !

In Sichuan, Hunan, Guangdong and other places in China, there are methods of smoking bacon. We have limited conditions now, so this method is a simplified version!

According to my plan, as long as it can be stored for about 20 days, the temperature will become colder, and the meat will not be spoiled by then!

Before smoking bacon, the first thing we need to do is the pre-treatment! Peel the skin, clean the internal organs! After this part is dealt with, the next thing I have to do is to build a smoker grill outdoors to process these meats! The fireplace in the house is so inefficient!

Next, I'm going to get to work! Everyone, pay attention to the rhythm of the live broadcast room, and watch in a civilized manner!

After saying hello, Yue Feng started to work with his saber in hand.

With the card bonus of the middle-level hunter, Yue Feng's prey handling skills have almost improved a big level.

For example, this black bear with a lot of poking wounds, if it were changed to before, it would be almost impossible for Yue Feng to completely peel off the skin!

But now, with the saber in his hand, he had a clear concept and a mature plan in his mind on how to deal with the prey.

I saw that the blade made an incision from the head, peeled the skin, and smoothly passed the blade against the fat layer in the fur and muscles, until all the limbs, abdomen and other areas were peeled off.

Except for the damage caused during the battle last night, Leng did not peel out a new hole.

After the whole leather is processed, the various internal organs are sorted.

He didn't have any condiments on hand except for a little bit of salt, so Yue Feng didn't intend to further process all kinds of animal internal organs. He just found the heart and bear bile and took them out separately, peeled off all the rest and discarded them!

The tip of the knife was raised and stroked lightly on the abdomen, touching the intestines and other internal organs, but did not cause any additional damage.

Then there is the saw on the back of the knife, sawing steadily on one side of the ribs, after opening the chest, find the source of the upper and lower ends, peel off the useless parts, and quickly clean out a whole set of internal organs.

A bear, plus a porcupine, Yue Feng only took less than half a morning to deal with all of them.

Yue Feng wiped the tip of the knife on his fur, and stood up: Brothers, the preliminary treatment of the prey is finished!

After skinning and removing the internal organs, this bear still has more than 100 kilograms, and the meat quality is better than I imagined!

In order to store fat for the winter, this period of time is when they eat a lot. The meat is fat and thin. In addition to red meat, there is also a lot of white fat, which is more precious than red meat outdoors!

The bear's paws were unloaded separately, and we will stew it at noon! There is a saying that you can't have both, today we will have both!

Damn it, Brother Feng, are you sure you weren't a hunter before? Judging by the way you handle your prey, I feel that you are much more proficient than those old hunters!

I also have this feeling. My uncle is a butcher of pigs. He has been killing pigs all his life. Watching you handle and skin the prey is much more proficient than him! I didn't realize it before. Brother Feng has this unique skill!

Brother Feng is a versatile player! From thousands of fans, I gradually discovered that he knows a lot more than we imagined, and there is nothing he doesn't understand! Treasure anchor!

Eat meat, eat meat! The rice cooker, get up, have both fish and bear's paw, let's do it!