Live Fishing Studio

Chapter 749 The Correct Way to Eat King Crab

The crabs in the crab cage were poured out, and one crab cage was half full, and the uncle said to Yuefeng: According to Russian law, when individuals catch king crabs, those weighing less than three catties must be released!

We catch ourselves to eat, but we can’t eat much. This standard can be enlarged to five catties, and those that are less than five catties are put back. A total of ten or twenty can be caught, which should be enough to eat!

The taste of king crabs that leave the water will soon deteriorate as the activity decreases. It is best to cook and eat within two hours of death, the flavor will be the best!

Good guy, throwing away less than three catties is arrogant enough, but Uncle Victor set the size rule at less than five catties, and most of the crabs that came online just now will be sifted out immediately.

Yue Feng spread his hands towards the camera in the live broadcast room: Brothers, everyone has heard Uncle Victor's words. The country has laws and regulations, and we have no conditions for sending them back to China, so we can only be arrogant! Leave the big and let the small go. , to protect the population, this is the common hunter thinking in the world, let’s do as the Romans do! Those who are not up to standard, let go!”

While speaking, Yue Feng picked up a three-jin king crab and threw it back into the water.

Three people picked and picked, and only six crabs remained in the half basket.

The smallest one weighs about five or six catties, and the largest one weighs more than 12 catties. Yue Feng picked it up to show everyone that it is bigger than a washbasin! If this thing can be shipped to the top restaurants in China, it might be able to sell for tens of thousands or even higher prices.

After picking and picking the crabs, the fishing boat continued to move, and continued to punctuate the next few crab pots like a pattern. All four crab pots were pulled onto the boat, the small ones were released, and the large ones were kept in plastic baskets. Soon, more than half of the food was filled, and all of them were fat king crabs weighing six to seven kilograms or even larger.

The weather is good today, and the harvest is a bit more than expected. If you want to eat the freshest king crab, you can't continue wandering in the sea. Let's go back to the camp! Victor greeted, started the fishing boat, turned around and rushed back.

At this moment, the number of people in the live broadcast room has reached an exaggerated 100,000, and there are more people pouring into the live broadcast room. Yue Feng doesn't need all kinds of maintenance atmosphere, just put the camera on the king crab that looks like a small millstone, and the audience will go crazy up.

At about eleven o'clock, the fishing boat returned to the small pier next to the camp against the current. Uncle Victor parked the boat, then greeted Ivan, took today's harvest with both hands, got off the boat and strode back.

And Ivan followed behind, not intending to help, but instead carrying two plastic buckets filled with seawater, he also walked down.

What is this sea water used for? Yue Feng was full of question marks when he saw this scene.

Ivan smiled kindly and explained: If you want to eat authentic king crabs, you can't boil them in fresh water! Crabs boiled in seawater are more delicious, and they will be cooked soon. You can taste them when the time comes. knew!

Yue Feng nodded: No wonder! Now the knowledge of being a foodie has increased again!

Back at the camp, the baby came out quickly, and was very excited to see the huge king crab in the basket. He even let go of the bear's dog leash, and looked at the big crab in various ways. Take out your phone and sometimes take a picture.

Yue Feng: Brothers, let's go back to the camp safely! Next, I will show you how the locals cook king crabs in Russia! Don't rush away, the crabs don't take long to cook, they will be ready soon!

In fact, it doesn’t need to be said by Yue Feng, most of the water friends in the live broadcast room will not leave. The lively king crabs are cooked from the fish to the table, and this process is usually invisible! Even those who are lucky enough to have eaten in high-end restaurants are just ordinary individuals brought in by air, not top-notch at all.

Next, Uncle Victor directly brought the king crab to the kitchen next to it, and found a huge black pot from behind the door.

The style of this pot is similar to that of some field pots. The mouth of the pot is the same as the diameter of the bottom of the pot, and it is deep, straight up and down, but it is several sizes larger than the small pot. Mostly full.

There was a pine wood chopping wood under the pot, and the flames soon crackled.

About twenty minutes later, the pot was turned on, put the crabs in and cover the pot and cook for another ten minutes, the red king crabs were cooked.

During the whole cooking process, except for a simple cleaning with a brush before putting it into the pot, the original taste has no seasoning added, not even salt.

As soon as the lid was opened, a delicious smell had escaped from the pot.

Brothers, the king crab is cooked! Let's start making!

Yue Feng greeted, and Ivan fished out the cooked king crab with a big tong, and then came to the dining table with a large pot of steaming king crab.

Seeing these red king crabs, Wa Wa and Yue Feng were a little excited, but Uncle Victor's family was very calm. Tina even found two scissors and handed them to Wa Wa and Yue Feng, but she didn't eat them.

Wawa and Yue Feng had also eaten this stuff in China, so they didn't show any timidity when it came time to do it. They casually took the scissors and put them aside, picked up a thick crab leg and twisted it in reverse.

When I ate it before, the crab shell was a bit soft, but it is not actually strong. If you twist it in the opposite direction, it can be twisted from the joint, and then the crab leg meat will be pulled out from the broken stubble, just hold it and chew it!

But this time the exoskeleton of the crab legs was much stronger. Yue Feng twisted it several times, and it was already dislocated, but the roots were still broken.

Still, the doll was smarter, picked up the scissors and cut it at the joint, and finally twisted the fat crab legs off.

Twist off the crab legs, the meat did not come off easily, look along the crack, good guy, it’s full of meat inside, it’s not like the kind of dry ones in China that only have a small half of the meat in one leg look.

At this time, the baby has already cut the crab legs with scissors in the middle, revealing the fat and overflowing crab meat inside.

Wow, look at this crab leg meat, how fat it is! Brothers in the live broadcast room, I'm sorry, I'll eat it first! The baby gestured to the camera, and then held the crab leg and gnawed it.

Yue Feng was half a beat slower than the baby, and he also found the trick to eat fresh king crab. He cooked it in the same way, cut the thick exoskeleton with scissors, tidied it up simply, and stuffed the fat meat of the crab legs into his mouth.

When the crab meat enters the mouth, a fresh and sweet taste explodes in the taste buds on the tip of the tongue in an instant. The rich juice and sweet muscle fibers fill the mouth. There is only one word in the mouth, fresh!

Compared with the dry crab meat eaten in China, these are two completely different flavors of food, and the doll next to him can't help but squint his eyes.