Live Fishing Studio

Chapter 740 Salmon

After a long broadcast, Yue Feng was used to the gags of familiar faces and old fans in the live broadcast room. He glanced at the public channel and pursed his lips without interjecting. Throw it out.

Different from the previous few shots which were biased towards the deep water area in the distance, Yue Feng searched for a place much closer to the shore this time.

Choosing this strategy, even Yue Feng couldn't make any sense, but felt that there were not many fish attacking the artificial bait in the search of the deep water area just a few shots ago.

It is this kind of random behavior, but the result is very good. When the first shot is made, the bait has just reached the bottom of the water and is pushed down by the water flow, and then it suddenly gives an attacking action.

Yue Feng immediately lifted the pole to stab the fish, and he hit it!

The water level is very shallow, only about 70 centimeters, but after the pole is raised, the fish are not small.

The fish caught by the hook sprinted and fled desperately in the water. The first escape even drove the fine-tuned half of the unloading force, making a clear rattling sound of gear unloading.

To deal with this level of fish, Yue Feng has already been able to do it with ease. He slightly adjusted the direction of the rod and corrected the direction of the fish, and then easily stabilized the underwater fish.

After dissipating the initial momentum, Yue Feng raised the pole to about forty-five degrees, and began to reel in the line smoothly, and the fish came out of the water for the first time.

The body shape of this fish is basically the same as that of the salmon caught before, except that the area around the abdomen is slightly raised and looks a little fatter.

In addition, the color of the body surface is also different from that of Jerro salmon. The fine silver scales look very beautiful in daily light. The iconic eagle hook beak of the salmon family can also be seen on this fish. obvious features.

Haha, brothers, what were we talking about just now? Don't you feel sorry for that released salmon? Let's get this one this time! Do you know this fish? Guess it!

Yue Feng was a little excited to use the fish control device to control the fish, and after taking off the hook, he lifted it up again in public.

This fish is half a size bigger than the last salmon, and its shape is particularly obvious when held in the hand, especially its fat belly. It feels like a crucian carp full of roe in spring in March and April.

Is this salmon too?

Salmon?

It's definitely not salmon. It looks a bit like the trout I've eaten before, but this one is silver, and the one I've seen is golden!

Yinzun, this fish is very fat and delicious! You can also eat sashimi as sashimi!

There are still people with a lot of knowledge in the live broadcast room, and soon someone gave the correct answer.

Yue Feng nodded: This is a silver trout! Judging by its shape, it should have fish eggs! Uncle Victor, please deal with this fish, please? It just so happens that the fans in the live broadcast room like to watch it!

Victor nodded: This is a female silver trout, which has reached the adult standard! Since everyone likes to see it, I will treat it for everyone! Soak it in cold water beforehand, and it tastes better when you eat it!

Captain Victor gave a brief introduction, then turned around and took out a very sharp narrow-edged knife from the tool box under the bow.

Yue Feng reminded in advance: The scene of the fish slaughtering below may have a little bit of blood, which may cause a little discomfort, everyone pay attention!

It's just slaughtering a fish, what can you do! Brothers in the live broadcast room are so delicate, they can't even watch this bit of blood!

Add one upstairs. Not only can you watch the fish being slaughtered, but you can also eat it after cooking! Cooking people, cooking souls, we use big pots for cooking!

The fish is very fat, but I don't know how the captain's skills are in handling the fish!

One second, some people questioned the captain's skills in handling the fish, but the next second this guy stopped talking.

I saw Captain Victor easily caught the fish with his bare hands. He lightly clasped his right thumb and forefinger on the gills of the fish, and the tip of the knife cut through the connection between the head and belly of the fish at the lower part of the gills, and the nerve plexus was destroyed. , The fish, which was alive and kicking a second ago, suddenly seemed to be honest as if it had been acupunctured.

Then I saw that the tip of the knife turned around at the gills of the fish, and the whole fish head was easily removed.

As you can see through the cut surface, the flesh of this silver trout is light pink, slightly lighter than the salmon on the market, and looks very beautiful.

After removing the head of the fish, the next step is to tidy up the belly of the fish. The point of the knife is still piercing the belly of the fish a little bit, and then along the arc from head to tail, the internal organs are soon dug out.

As expected, there are not many internal organs. The most conspicuous ones are two orange-red particles that are a little darker than the fish meat and wrapped in the mucous membrane.

This is the roe of silver trout! Let's process it later with a simple tool, which can separate the roe one by one, sprinkle salt and lightly process it, it will be very delicious!

Captain Victor removed the whole fish roe from the internal organs, and threw the useless internal organs into the river.

Put the two fish roes aside, and continue to clean up the fish meat. This thin-bladed utility knife is far sharper than it appears. It runs along the belly of the fish, behind the head of the fish, toward the tail and against the spine. The fish meat is easily decomposed.

Sure enough, the color of the fish was consistent with the cross section, and the pink color looked very beautiful.

After falling one by one, the knife stuck to the spine and made another cut on the other side, and the other piece of fish was also completely removed.

After such cleaning, a big fat fish weighing four to five catties instantly turned into two pieces of fish meat, and the fish head and fish bones were useless, and Uncle Victor casually threw it into the water.

Damn it, this knife skill is too sneaky!

My mother asked me why I was kneeling to watch the live broadcast, and I said I was watching a Russian boss butcher fish!

This fish looks so appetizing, it feels a bit similar to salmon!

It's so similar, this is a kind of salmon!

Yue Feng nodded: I saw the brothers mentioned salmon in the live broadcast, but objectively speaking, the silver bottle is indeed a kind of salmon!

According to the previous definition, salmon only refers to salmon living in the sea, and some trout species! But later the Salmon Association changed the standard. Trout in freshwater, some species of salmon, such as rainbow trout, are also classified into salmon!

This is a classified market behavior, we do not judge! But the species of silver trout has always been under the collective name of salmon!

That's not right, Brother Feng? Aren't salmon all deep-sea fish? Ours is obviously freshwater, okay?