Live Fishing Studio

Chapter 618 Abundant Products

Chapter 618 Abundant Products

After eating this big dog tooth tuna, Yue Feng was completely exhausted.

With the experience that his muscles were sore and painful yesterday, Yue Feng became more honest next time.

The pole was handed over to Brother Gu and the others. They felt that the cat was watching the battle from behind. From time to time, they rubbed and massaged some sore parts, drank some water, rested, and slowly recovered their strength.

In the next hour or so, no big fish were caught, but Brother Gu and the others caught a lot of bottom fish such as three to five catties and less than ten catties.

Unknowingly, the sun set to the west, and the fishing of the second day came to an end. Yue Feng greeted the water friends in the live broadcast room, downloaded the broadcast, and sailed back to the station.

The 100-jin dogtooth tuna caught by Yue Feng caused quite a stir after returning to the island.

In addition to his own staff gathered around to watch the surprise, the aborigines on the other fishing boats who returned to Hong Kong at about the same time also came to join in the fun when they heard the news. Gu Qingtian knew them all, and the atmosphere was good.

When the crowd dispersed, Gu Qingtian said: Tsk tsk, Xiaoyue is really embarrassing for us Chinese!

Although these local fishermen have a good attitude, it is actually hard to agree with us Chinese from the bottom of their hearts! Those local fishermen have never seen such a big dogtooth tuna in their whole life!

You don't know, just now you asked me if I could sell it, and wanted to help me introduce customers who collect fish to earn some money! Are our brothers short of that little money!

Hearing that there is money to take, Yue Feng's first reaction was to sell it, why not sell it, but after thinking about it, he quickly suppressed this idea.

I used other people's equipment, took their boat, and they helped to catch the fish. This fish was able to land successfully because of the strength of teamwork. Besides, Yue Feng is not really short of money now.

Hey, it's definitely not for sale! But it's so big, we can't finish it! Brother Gu, how do you arrange this fish? Yue Feng asked.

Don't worry, there is an ice cabin on the yacht, which can keep the fish fresh! Such a big fish is really rare, but if you really sell it, you can't sell it for a lot of money. Why don't you let us enjoy it!

The meat quality of such a large dogtooth tuna is between that of yellowfin tuna and bluefin tuna, and it can be regarded as a high-end ingredient in Shanghai!

Let's have a beach seafood BBQ at night to celebrate!

Okay, that's the deal! But are there enough ingredients? You can't just eat grilled fish! When it comes to eating, Yue Feng, a foodie, feels the saliva under his tongue crazily secreting.

Don't worry, the ingredients are very rich! When you go back later, go to the kitchen and you will know! The tide falls at four o'clock in the afternoon, which is a good time to catch the sea. I asked the left-behind staff to prepare fresh ingredients. The seafood here is rich. Very, definitely enough for us to eat!

...

When Yue Feng returned to the station, Gu Qingtian took Yue Feng to the kitchen and walked around. Sure enough, as he said, the seafood he picked up was very rich.

Bowl-sized conch, all kinds of cat's-eye snails, very fat blue crabs the size of a fist, and a lively lobster that weighs more than a catty.

What surprised Yue Feng the most was the large bucket of oysters, each of which was about the size of a fist.

Yue Feng used a tool to pry open one at random. The oyster meat was about the size of a duck egg, white and tender.

Where did you get such a big oyster? In China, this head is worth the money! Yue Feng couldn't help but said.

Gu Qingtian glanced at it casually, curled his lips: There are plenty of these things here, on the rocky reef not far from the pier, with a small shovel, you can get so much back in half an hour! There are more places farther away. There are a lot of barnacles, but picking them is a bit dangerous, so I didn’t get them! Come out and play, safety first!”

There are some? Why don't you take me to make some more? There are so many people, one bucket is not enough! Yue Feng suggested.

Gu Qingtian waved his hand: We can't help you with the kitchen work, let's go, bring your tools, change your boots, and take you to dig oysters!

Yue Feng nodded, then called Wawa and Su Cheng, the four of them changed their shoes and carried tools and went straight to the rocky place Gu Qingtian mentioned.

There is still a little distance from the rocky reef, and Yue Feng has already discovered the existence of oysters on the rocks on the shore.

These extremely high-quality and huge oysters are like garbage here, and no one cares about them. Some stones are densely stacked with an unknown number of layers.

There are quite a lot here, why don't we dig here? Yue Feng suggested.

Brother Gu curled his lips: This is where we are! There is no place to stay, it's not safe! We're almost there, come with me!

When the four people arrived at the location Gu Qingtian said, they were completely shocked by the sight in front of them.

Large pieces of oysters are connected one by one on the stone wall more than half a meter high. Because the attachment is too dense, the whole stone looks like it is formed by the accumulation of oysters.

Brother Gu is right, the size here is obviously bigger, and it is very convenient to pry down.

Damn it! There are so many! As long as the biggest and best ones, don't hold back the small ones! Let's start, pay attention to safety! Yue Feng yelled, and rushed over with his tools.

In less than half an hour, each of the buckets brought by the crowd made a bucket, and almost nothing was missing on the rocky cliff.

...

When Yue Feng and the others returned to their residence with the oysters, the yard was almost set up.

The huge barbecue stove has been fired, and several folding tables full of ingredients are placed not far away. The chef and several service staff are making final preparations.

Especially the big dog tooth caught by Yue Feng, the part with the highest quality fish meat behind the fish head has been removed by the chef, waiting for subsequent processing.

Needless to say, Yue Feng likes sashimi very much, so he must arrange a few plates, and how to operate the rest depends on how the chef plays

...

When the sky darkened, the lights in the yard were turned on, and the smell of barbecue wafted around in the crowd. There were a lot of drinks and drinks, and the open-air tables were filled, and everyone entered the battle mode.

After a whole day of tossing around on the boat, Yue Feng was already tired. After drinking a few glasses of cold beer, he stretched and yawned a little out of season.

Are you tired? Gu Qingtian asked casually.

Yue Feng nodded: Well, I'm still not used to such high-intensity fishing, and my body is a little bit overwhelmed! I don't want to get up when my butt is sticking to the stool!

Normal! A few friends from China used to come to play, and basically lay dead on the first day back to the residence! Your physical fitness is already very good!

It just so happens that tomorrow we will take a rest during the day, recharge our batteries, and take you to night fishing at night! Gu Qingtian said casually.

Night fishing? Is it different from daytime fishing? Yue Feng asked curiously.

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