Live Fishing Studio

Chapter 572 Please Call Me Chef Yue

After Yue Feng finished speaking, when Zhou Jie looked at him again, his eyes were a little different!

This man, who doesn't look much older than himself, is higher in ideological awareness than many fishermen in their 40s and 50s! To be able to win the honor of Fishing King and gain fame in the country is indeed something extraordinary!

Yue Feng: Why, don't you believe me? Do you think I'm talking to you in a fake way?

Zhou Jie shook his head and gave Yue Feng a thumbs up: Trust! I admire your deeds, you have the demeanor of a fishing king!

Hearing the word Diao Wang, Yue Feng grinned. This name is often a bluff outside, and it is often associated with it.

Yue Feng is not a saint, although he often has a little temperament, but most of the time he still tends to be rational.

For example, today this big guy is released, he has the feeling of cherishing the rare fish species, but he is more coveted about the rewards given by the system after the release, the value of unlocking new skills and a large number of points is much greater than that of a mere fish. It's just that the information is asymmetric, and Zhou Jie doesn't know it.

...

Unknowingly, the boat returned to the camp. Fabio greeted Yue Feng and fixed the boat on the simple pier. Yue Feng and Xiao Zhou also got off the boat and returned to the camp.

Hearing the movement, the doll, who was resting in the wooden house, rushed out immediately, and stayed in the small wooden house in a foreign country by herself, only playing single-player games on the mobile phone to pass the time, not happy.

Fengfeng, how is the afternoon? Did you catch a big fish? the baby asked curiously.

Yue Feng grinned, and worked together with Zhou Jie to lift the live fish box to the shore.

It's a must! I caught several silver arowanas, a big black piranha, and a giant buck tooth that is more than one and a half meters long! Yue Feng introduced the harvest in the afternoon very embarrassingly.

Such a big fish? Where is it? In the box? Upon hearing the one-and-a-half-meter-long fish, the baby immediately became interested, and looked at the live fish bucket.

Yue Feng smiled: I heard from Xiao Zhou that this fish is quite precious. After taking the photo and weighing it, let me release it! There is a video in the hard disk of the drone. I'll show you when I finish it later!

Oh! Then what shall we have for dinner? The fish at noon is quite delicious! Why don't we cook fish?

At noon, Yue Feng showed off steamed peacock bass, which not only conquered the native brothers in the camp, but even the dolls ate their mouths full of oil, and the bowl of fish meat that was served to her alone was completely wiped out.

Obedient meaning, this is not enough.

Yue Feng grinned: Okay! We may not be able to solve other things due to limited conditions, but fish is definitely enough! Let Fabio get us some local grilled fish and fried fish for those few silver dragons.

I'll clean up the black piranha, make a pickled fish, and open two bottles of Erguotou. Let's celebrate tonight!

Okay! It's okay in the afternoon to look through the snacks, and I saw sauerkraut! Let's eat sauerkraut fish! The baby's eyes lit up, and he readily agreed.

Yue Feng nodded: I'm so overwhelmed in the small wooden house, let's go, Chef Yue cooks the pickled fish by himself, you help me make a joke!

Okay! Wawa was worried about having nothing to do to be idle and bored, so she readily agreed.

Yue Feng asked Zhou Jie to tell Fabio about the dinner arrangement, and then he took the big old black out of the live fish box and went into the kitchen.

Sauerkraut fish is a very well-known representative Sichuan dish in China. Because of its delicious taste, it is not troublesome to prepare. There are many home-cooked dishes all over the country.

This method of Yue Fengnian is the first skill he learned from Brother Liu Fengnian. I don’t know if it’s authentic or not, but the dish tastes very good after it’s out of the pan.

The big black piranha was already on the verge of death when it was brought back, Yue Feng gave a sharp blow to the head with the back of the knife, and the fish became silent.

Slaughter the fish, and prepare the internal organs and the small scales on the outside for later use.

The next step is to prepare ingredients for shun dishes, half a pack of sauerkraut, some green onion, ginger, garlic, dried chili, and a handful of peppercorns.

Under Yue Feng's skillful technique, the slaughtered fish was cut into evenly thick slices by a kitchen knife.

Yue Feng's move was very eye-catching, the sliced ​​meat became shiny after a few times of washing, and the baby couldn't help suspecting that her boyfriend was a cook in his previous life.

Pour the sliced ​​meat with half an egg white, a spoonful of salt, a spoonful of white pepper, and three spoonfuls of dry starch to marinate. The hand that is usually skilled at opening the bait grabs the fish. Stir well and set aside.

Cut sauerkraut into shreds, blanch and set aside for later use. Dried peppers are cut into rings and peppers together. Sliced ​​ginger.

Do the preparatory work ahead, and then officially start.

Put oil in the pot, the oil temperature is 80%, put the onion, ginger and garlic and fry until fragrant, add the fish head, fish tail, fish bones and fish skin and fry for a minute to taste, then add sauerkraut and continue to fry for another minute. Add enough boiling water to bring the soup to a boil.

It takes about 20 minutes from boiling to the time when the fish soup turns white. Yue Feng is not in a hurry. Seeing that the heat is almost ready, he uses a colander to take out all the ingredients in the soup, spread it on the bottom of the bowl, and add salt to adjust Salty.

The fish soup made by the piranha was even more fragrant than the black fish. Yue Feng scooped some up for the baby with a spoon.

Will it be salty? Yue Feng asked.

Wawa took a sip and nodded: It's delicious, neither salty nor bland, very fresh!

Wait for the soup to continue to boil, add fish fillets and cook until it is seven mature, then remove it again. Pour the fish soup into the basin together.

The last step is the essence of the sauerkraut fish. Start the pot again, put the peppercorns and chili rings in the oil pan and fry them until they are red and yellowish. Remove the oil and put them on the fish.

Increase the heat and burn the oil until it smokes slightly. When the oil temperature is very high, pour the oil directly into the basin.

I only heard the sound of Zhila and the creak of boiling oil.

The different aromas of fish, chili, and sauerkraut are mixed together, and the whole kitchen is full of aromas.

Yue Feng turned off the stove, and said calmly, It's done! Let it cool down a bit and you can eat it!

The steamed sun perch at noon is relatively simple, and the doll is not very comfortable, so although he eats it very happily, he doesn't care about the method.

But just now, she was watching the video of making pickled fish for Yue Feng from the beginning to the end.

From the processing of ingredients, to cooking soup and frying oil, the dolls watched carefully.

With Yue Feng's skillful skills, he is definitely the kind of old driver with a well-thought-out plan.

Wow, Fengfeng, I thought you were just doing it simply. I didn't expect your cooking skills to be as good as fishing skills!

Yue Feng wiped his hands in embarrassment: That's right, if we don't go fishing later, I can still support you by opening a small restaurant. If someone eats it, we will sell it. If no one eats it, we will eat it ourselves. I will definitely feed you well. White and fat!

Originally, it was just nonsense, but when it was heard in the ears of the doll, it suddenly became emotional.

This man promised himself that he would have no worries about food and clothing for the rest of his life!