Live Fishing Studio

Chapter 566 Delicacy from the Mysterious Eastern Kingdom

On this point, Yue Feng is not bragging at all, he has already arrived in the Mingshui District, and the poles and lines are relatively large in number, and the error tolerance rate is very high.

The big fish in the water sprinted for three or four waves in a row, but still failed to create a miracle. After about five minutes, it was exhausted and was pulled to the side of the boat by Yue Feng.

The drone gave a close-up shot for the first time.

Peacock Bass, the giant Peacock Bass!

The two peacock bass caught before were in front of this big guy, as if the little prince Alto was standing next to the raptor pickup, not to mention the younger brother, he was a grandson!

Great peacock bass, slow down and control the fish! It depends on luck to meet such a big one! Even the locals are hard to come by. Zhou Jie hurriedly reminded Yue Feng.

Yue Feng nodded and smiled, and took off the fish control device from the back of his waist and put it on his left wrist, and clamped the front end to the huge fish's mouth, and the fish was sentenced to death.

Lure picked the hook with pliers, and Yue Feng lifted the fish up.

Good guy, it's wide, thick, and a full circle longer. This guy weighs at least ten pounds! The three striking black bars on the fish look very beautiful.

Brothers, we are lucky. Mingshui District got this large peacock bass! Go back to the camp today and show everyone some steamed peacock bass!

Damn it, this one is big! If it's in China, three rooms with such a big size are worth a lot!

Don't you have an electronic scale? How heavy is it! I seriously doubt that this big guy weighs more than six kilograms!

Yes, yes, top name!

Yue Feng: Okay, then weigh it to see how much it weighs!

Yue Feng greeted the doll, and the doll turned around and looked for a hanging electronic scale from the toolbox.

Soon the electronic scale was found and handed over to Yue Feng.

Hang the electronic scale on the fish control device and pick it up. After weighing, return the skin. The final net weight is 6125g! About twelve catties and two and a half! Yue Feng read out the weight on the electronic scale.

After weighing the fish, Yue Feng glanced at the doll habitually when handing over the electronic scale. The doll's eyes were a little dull, and the reaction was a little slow. The area around the forehead was slightly red, which seemed to be a bit wrong.

What's wrong with you? Are you a little uncomfortable? Yue Feng asked with concern, not caring about the fish anymore.

The baby shook her head slightly: I feel a little dizzy in the head, it should be fine! Just keep playing, I'll take a break!

While abroad, Yue Feng's nerves about safety were always tense. Even though the baby said nothing was wrong, Yue Feng quickly took off her hat and face scarf and took a look.

The little girl sweated a lot on her forehead unknowingly, and her face was a little ugly.

Xiao Zhou, check if the baby has heat stroke! Yue Feng was not sure, and turned to Zhou Jie who was accompanying him for help.

Zhou Jie looked at it, asked a few more questions, and finally said affirmatively: It's a little bit of heat stroke, the temperature here is too high, and some people are slow to adapt when they just arrived here! Go back and rest in the shade and you should be fine. Oh boy! The camp also has Huoxiang Zhengqi water for relieving the heat!

Yue Feng glanced at the time on his phone, it was already past ten fifty, and when he rushed back to the camp, it was almost half past eleven, which happened to be lunch time.

Let's go back! No more fishing! Yue Feng said decisively.

Fengfeng, I'm fine! You're running a live broadcast! Wawa persuaded.

Yue Feng: Listen to me, go back to camp!

Brothers in the live broadcast room! Doll has a bit of heat stroke and is not feeling well, so that's the end of our morning fishing part!

The first target fish has been successfully caught. After the noon break, if there is a chance in the afternoon, I will continue the broadcast for everyone! Let's download it first, 88!

After saying hello, Yue Feng turned off the live broadcast! Zhou Jie greeted Fabio, and the captain turned the boat around and rushed to the camp.

Back at the camp, the doll's face had turned red and she was sweating profusely, looking in pain.

Zhou Jie is very experienced in heat stroke. He found Huoxiangzhengqi liquid for the baby to drink, and found ice cubes wrapped in a towel to cool her down. After a lot of work, the baby's heatstroke condition was finally relieved.

Phew! Silly girl, I don't feel well, tell me earlier, I'm scared to death! Yue Feng scratched the baby's nose distressedly.

Wa Wa curled her lips: I thought it was just because of the hot weather! Isn't this a live broadcast and I don't want to affect you?

Fart! This is a foreign rainforest, not an acre of land in front of our house! Go back to the house and lie down obediently. I will let them start the generator and blow the fan for a while.

Yeah! Wawa nodded obediently, seeing Yue Feng's anxious look, she was very happy!

When the generator rang and the camp was powered on, Yue Feng breathed a sigh of relief. Only then did I remember that the fish I had caught hadn't been processed yet, and I promised the water friends in the live broadcast room to make fish jokes for everyone.

Thinking of this, Yue Feng hurriedly found Fabio.

Fabio is not idle when he returns to the camp. He is helping kill fish in the shade of trees. The temperature is relatively high. If these fish are not treated as soon as possible after they leave the water, they will easily deteriorate.

At this moment the captain has almost cleared the fish.

The two couldn't understand each other, but through simple gestures, they could roughly understand each other's meaning, handed over the small piranha to the other, and Yue Feng himself asked for the biggest one! Pulled out his mobile phone to take pictures of steamed peacock bass.

Among the local aborigines, there is a single method of cooking fish, either grilling fish or frying fish, which can be said to be the same.

When Yue Feng expressed his desire to cook this fish in Chinese way, it aroused Fabio's interest.

I saw Yue Feng rummaged through the supplies bought by Zhou Jie, and found the seasonings bought in the Chinese supermarket, chives, ginger, and pepper. Various commonly used condiments for oil consumption.

The two sides of the big fish are changed into flower knives, and the belly of the fish is stuffed with scallions and ginger slices and marinated for a while.

Mix the steamed fish with soy sauce and oyster sauce to make a juice, put the fish in a large iron pot and steam with the lid on for 10 minutes.

After the fish is steamed, pour the hot oil on the surface, and it's done!

In China, this thing is a home-cooked dish that is so simple that any family can make it, but when it comes to Amazon, in Fabio's opinion, it's a bit unclear!

He has basically never used those seasonings written in Chinese, such as shallots, ginger, etc., and the operation of adding ginger slices to pickle fresh fish has never been used by the locals. The fish produced in this way is better than fried. Is it tasty?

When the hot oil was poured on top of the fish and the aroma came out, Fabio knew he was wrong! It smells so good!

As soon as the steamed peacock bass came out of the pot, the aroma spread in the camp hut. Several other logistics staff in the camp smelled the smell and came to the kitchen for the guests to cook separately. They salivated and wanted to taste it. Delicacy from the mysterious oriental country.