Live Broadcast: My Leisurely Life In A Mountain Village

yard.

In a small round stove, the charcoal fire rises and glows red.

Above the casserole, pork ribs soup with morel mushrooms.

Chen Yang took off the lid of the pot, and white mist floated up like beacon smoke.

"The unique fragrance of morel mushrooms, combined with the meaty flavor of pork ribs, the perfect combination makes me very hungry now."

He closed the lid, took out a few pieces of bamboo charcoal from the plastic bucket on the side, and put them on a small grill.

He fanned it gently with a fan to let the charcoal burn quickly and heat up.

When he was almost done, he picked up a black smooth slate and laid it flat on one side of the grill.

On the other side, there is an iron net.

On the small table next to it, there are all kinds of seasonings.

These are all carefully prepared by him for tonight's fungus feast.

"The ribs must be stewed thoroughly, so that every trace of meat in the ribs can be fully released.

"Now, let's make fried porcini mushrooms."

"The best pan-fried is to use butter, which is fragrant but not greasy, especially the fried mushrooms, the two flavors can be perfectly blended together."

He picked up a stick of butter and placed it on the hot stone.

"Zizizi~"

The butter fell on the slate and quickly began to melt.

Under the high-definition lens, it can be clearly seen that when the butter is heated and melted, the drops of oil splashed around.

Chen Yang picked up the long plate 077, picked up the sliced ​​boletus slices with chopsticks, and placed them on the slate.

Under the high-temperature butter, the edges of the bacteria flakes trembled up and down, and quickly changed color and shrunk.

Under the high-definition lens, this scene can be called a blockbuster gourmet movie, making netizens salivate.

"It doesn't take too long to fry the mushroom slices. I slice them very thinly and fry them for about a minute, and it's done."

He sprinkled a layer of fine salt, thin slices of fungus, fried in oil, golden brown.

"Okay, now it's ready to be loaded."

Chen Yang took out a wooden plate.

Netizens asked curiously: "Master Chen, is this made of wood?"

"I don't usually see you use it."

"The plate is so beautiful, and there is a pattern on the bottom."

"Where did you buy this? Please recommend."

Chen Yang said: "I made this from unused mandshurica mandshurica.

Fraxinus mandshurica...sorry, farewell!"

"I just want to ask, is there any difference between a wooden plate and a porcelain plate?"

"I can't see the difference anyway.

"Master Chen, is there something important about this?"

"There must be some particularity, after all, such an expensive fungus."

Chen Yang smiled and said, "It's nothing special."

"Isn't it important? I don't believe it.

"Would it be better to serve it in a wooden dish?"

Chen Yang shook his head: "No, it will be more expensive."

.……………..

Netizens feel that they have received 10,000 points of critical damage.

At this time, Chen Yang had already put the fried mushroom slices on a plate, and took out a picture carved with carrots from a bowl filled with water, and placed a cluster of small green grass beside it.

This perfect arrangement makes the mushroom slices on the plate even more stimulating people's appetite.

He picked up a piece, put it in his mouth, closed his eyes, and showed an expression of enjoyment.

"Delicious and delicious."

"The fragrance of mushrooms and the fragrance of butter are perfectly blended together. The natural delicacy bestowed on us by nature does not need to add too much seasoning, otherwise it will destroy its unique taste."

"You only need to sprinkle a little bit of fine salt to experience the ultimate taste and delicacy."

"Really, it's perfect."

Chen Yang shook his head and continued eating.

Looking at his expression and listening to his comments, the netizens were already drooling.

Soon, a plate of fungus was eaten up.

"It's really delicious."

"Unfortunately, I can't eat too much, or I won't be able to eat anything else in a while."

He showed a slightly regretful expression, picked up the morels and porcini mushrooms that were skewered on the side, and put them directly on the grill.

"When charcoal grilling, you must keep turning your wife's losses."

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"Mushrooms are very tender, and if you don't pay attention, they will burn easily."

"The baking time doesn't need to be too long, about three minutes."

He sprinkled various seasonings gently, and kept turning the bamboo stick in his hand.

After about three minutes, he took off the fungi and put them on another round wooden plate.

Seeing this wooden plate, netizens said they didn't want to talk.

"Life needs a sense of ritual, and eating is the same."

"I went back to the countryside just to slow down my pace of life, so in my spare time, I would do a lot of small things."

"These little things (bcaj) that increase my happiness and boost my well-being.

"Let me taste it, the grilled mushrooms or the pan-fried [Song] which one is better?"

He picked up a piece and chewed it lightly.

The expression of enjoyment on his face was the same as before, which made people want to beat him up very much.

"Master Chen, you have no soul for eating barbecue like this!"

"Barbecue should be eaten with bamboo sticks."

"That's it."

"Those who love barbecue, express strong condemnation!"

"Barbecue with wine, I have it all over the world, Mr. Chen, you still need a bottle of beer!"

Chen Yang is still immersed in this delicious food.

After a long while, I said: "This is the first time I have tasted this kind of taste. The unique smoky taste of bamboo charcoal and the warm sweetness of the mushrooms make this charcoal-grilled mushrooms even more mysterious.. ...The moderate browning does make the taste more fragrant, but it should be improved, perhaps, I should marinate the mushrooms a little first, and maybe it can make another taste."

"Damn it, Mr. Chen, why do you have so many words!"

"If it were me, there would be nothing else but delicious and awesome!"

"Me too!"

"Me too!"

"Is this the legendary gourmet?"

"Master Chen is not only an expert in cooking, but also a top-notch reviewer.

"Love love love."

"Who doesn't love such a man? Don't talk about you women, even a big man like me loves it so much!"

Chen Yang finished the remaining charcoal-grilled mushrooms, and turned his attention to the pork rib soup on the small stove.

"I smell the aroma, the pork rib soup should be almost ready."

He took off the lid of the pot, and the white mist came out again.

Chen Yang took a deep breath and said: "This strong taste is incredible. Although I have eaten some mushrooms, my appetite is still greatly aroused at this time."

"Then, let me have a taste of this pot of pure wild morel mushrooms and the most perfect short ribs from pork. What is it like?"

He took a small wooden bowl...

A small wooden...

"Hold the grass!"

"It's Fraxinus Fraxinus again!"

"Too much!"

"Master Chen, you are enough!"

"An unknown netizen cursed and quit the live broadcast room!"

Chen Yang didn't say much, and scooped up the spare rib soup with a spoon, as well as a few small ribs and a whole book of morels.

Then grab a small spoon made of ash...

"Damn it, I don't want to watch it!"

"I don't deserve to see it!"

"Even the spoon is made of ash, Mr. Chen, you..."

Chen Yang has already scooped up a spoonful of soup and put it into his mouth.

"Hiss~"

He couldn't help squinting his eyes: "It's been a long time since I have eaten morel soup, and the soup stewed with pork ribs makes people want to take one bite after another... This is the taste, very authentic, no It is necessary to add extra condiments, but it can better ensure the purity and deliciousness of the mushrooms."

As he spoke, he quickly finished the bowl of soup.

This is not enough.

He filled another bowl...

Bowl after bowl.....

Until, the last drop in the pot was also drunk by him.

Only then did Chen Yang burp in satisfaction, patted his stomach, and said, "Today's dinner made me feel very satisfied. Alright, that's the end of today's live broadcast. Rest early, everyone, and see you tomorrow."

"Master Chen, you are poisonous!"

"You're full, I'm hungry! You dare not turn off the live broadcast!"

"Annoying host!".