Live Broadcast: My Leisurely Life In A Mountain Village

"Cooking is the same as fishing, what you enjoy is the process and the satisfaction of the dish.

Chen Yang grabbed a piece of fish, put it on the palm of his hand, and said, "Slice the fish first."

Chen Yang held half of the fish body in one hand, the huge hatchet danced deftly in the palm of his hand, and cut the fish into crystal fish fillets as thin as paper.

Slices of fish meat flew from the palm of his hand onto the black stone slab as if he was performing acrobatics, and he dropped them on the black stone slab. His amazing skills made people reluctant to blink.

After slicing the fish, he took the washed leaves and put the sashimi on the leaves.

The emerald green leaves with drops of water, the crystal clear sashimi, under the shade of the trees, is like a delicacy in the world.

"The sashimi is done, next, the fish balls."

"If you are at home, don't learn from me. Use a spoon to scrape off the fish bit by bit, and then chop the stuffing with a kitchen knife. This is the most convenient and easy way."

"If you are in the wild, then don't learn from me, because you are not as fast as my knife.

Chen Yang turned this piece of fish over and over, deboning and removing the thorns, and his movements were done in one go, gracefully and smoothly.

People automatically overlooked that what he held in his hand was a hatchet several times larger than the knife.

He cut the fish into pieces first, and then began to chop the stuffing.

"Da da da da~"

He chops stuffing very fast, and 930 with just the right strength.

It will not cause the slate to break because of too much force.

This detail alone is enough for a beginner chef to learn for three to five years.

ten minutes later.

Chop the fish.

Chen Yang put it on another leaf.

"Now that I have finished two thirds, the final grilled fish is relatively simple. This fish only needs to be marinated, and it can be grilled directly on the slate."

"But before that, I have to put the vanishing point on.

He stood up and saw the two people standing there in a daze.

"Brother Zhou, the condiments are quite complete."

"Ah? Oh." Zhou Gang reacted and said, "I'm often outside, so there are these things in the car all the time, but there is no pot.

"No pot."

Chen Yang took the condiments and marinated the fish.

Then I washed my hands and found another stone.

He used a hatchet to hollow out the middle of the stone.

"Xiaobai, Dahei, go get some firewood."

"Wow woof~"

"Hiss hiss~*

They both ran straight into the woods.

A few will be picked up in a while, and a few will be picked up in a while.

Soon, there was a pile of firewood, which was enough.

Chen Yang grabbed the hatchet and began to dig the soil, making a simple earthen stove.

There is a pothole on the top, where slate and slate pots can be placed.

A hole in the side is used for ventilation to prevent the fire from going out.

He put two stone slabs on the earth hole.

Then grab a handful of pine needles and use them to kindle the fire.

Then slowly plug the dead branches.

After the fire was lit, Chen Yang put the fish on the slate.

"The thermal conductivity of slate is not as good as that of iron, but it is also very good."

"And the grilled fish on the slate will have a unique fragrance."

"Well, I can already smell the smell of fish, I really can't wait to eat it."

"But don't worry yet, the fish balls are not ready yet."

He picked up mineral water and poured a few bottles into the stone pot.

Wait until the water in the pot boils.

He squeezed out fish balls one by one with his hands and put them into boiling water.

"Fish balls from mountain spring water are very fragrant."

"This sea bass itself is already very delicious, there is no need to add more condiments, just a little salt is enough."

"Now this grilled fish is golden on one side, let me turn it over."

Although the conditions are extremely simple, Chen Yang's cooking attitude is always dedicated.

The people take food as their heaven, the sky is big and the earth is big, but it is not big enough to fill their stomachs first!

A man who concentrates on his work is the most attractive. When a piece of messy ingredients is carefully crafted into a rich meal, it will also give people a sense of fulfillment.

So even in such a simple environment (bcee), Chen Yang, who is earnestly doing the whole fish feast, still makes netizens feel that he is extremely handsome.

"It's good...it looks delicious."

"This, Gulu, I can't do it, I'm so hungry."

"I'm hungry too."

"Although it looks delicious, I still don't believe it tastes delicious. Hmph, it's definitely not as delicious as my instant noodles!"

"Why, why did you see this at dinner time!"

"Mom, why should I click in?"

"What about the live broadcast of insisting on exercising? Why do you click to eat?"

"As we all know, Mr. Chen is a food anchor (dog head)"

Netizens can't complain anymore.

Master Chen is so professional even in cooking.

"The fish balls are cooked, you can start them now.

"The grilled fish will take a while."

Chen Yang took the chopsticks and the bowl, and said, "Brother Zhou, Xiao Liu, let's eat."

Liu Jun's whole person, from the beginning to the present, was in a daze.

He had absolutely no idea what was going on.

All of this was done by Mr. Chen alone.

When he heard from Chen Yang that he wanted to eat grilled fish, he thought he was skewering the fish with twigs and grilling it.

Unexpectedly, it turned out to be grilled fish on a slate.

Moreover, this is too professional.

Most importantly, he couldn't bear the scent wafting from the slate.

It's really delicious.

Chen Yang served them fish soup and fish balls.

Liu Jun picked up a fish ball, took a bite, and immediately closed his eyes. Everyone could see the expression of enjoyment.

How delicious is this fish meatball.

"It's delicious! Brother Chen, it's so delicious, your eyes are too powerful!"

Liu Jun really wanted to offer Tianling Gai to him.

This delicacy is something he has never felt before.

Zhou Gang also gave a thumbs up: "Excellent, Xiao Chen, your cooking skills are amazing!"

Chen Yang accepted the compliment with a smile.

He took a bite of the fish balls and commented: "The fish balls are still not elastic enough. If you add a little egg white, the taste will be better. But after chopping the stuffing with my knife, the fish balls already have a certain degree of elasticity. Although not perfect, But in the wild, I am quite satisfied to be able to reach this level.”

"Master Chen is literally in the mud, eating the scene of a five-star hotel!"

"Master Chen, what are you doing?"

"I'm very curious now, which university did Mr. Chen graduate from? What kind of university can teach such talents?"

"Whoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooows do I eat!"