Live Broadcast I Am A Dad In The Country
Chapter 86
Chapter 86 The child next door cries gluttonously
There are a lot of white minnows, plus a big silver carp, it took Zhang Hao a lot of time to clean their internal organs.
Finally, pour all these internal organs into the food bowl inside the goose nest.
“Crack quack…”
This group of big geese have one mouth and one mouth, and they will eat the innards of these fish very quickly. For the big geese, these are delicious, and some big geese flap their wings happily.
And Zhang Hao came to the kitchen, chopped off the big fish head of silver carp, and used it to make the soup. After seeing the boiling soup, Zhang Hao took out the nine-grade ginseng king after thinking about it.
Gently remove a ginseng and place it in the fish head soup.
“My f*ck, the beard of the Nine-Rank Great Ginseng King, one piece is not more than a few hundred thousand, but it was thrown into the fish soup!”
“Strong! As expected of my father-in-law, the Nine-Rank Grand Ginseng King is something, and it is only rationed for my father-in-law to make soup.”
“It’s so extravagant. It’s missing a beard. The Nine-Rank Ginseng King is no longer perfect. The price is reduced by at least one-third, and the soup is tens of millions!”
“666, the life of my father-in-law is beyond my imagination. I really want to be his son-in-law and have a bite of this fish head soup!”
Zhang Hao covered the soup pot and then took out some bird eggs.
“Aren’t these a few bird eggs sent by Da Hei.” Lin Wan said in shock.
“Well, depending on the size, they should be wild duck eggs. I just checked with a flashlight. These eggs are infertile and can be eaten normally.”
After Zhang Hao broke these wild duck eggs, he began to stir them evenly, so that the white minnows were wrapped in egg liquid and sprinkled with a layer of bread crumbs.
After boiling the oil, fry it to golden brown on both sides.
“Gulong…”
Lin Wan on the side swallowed unconsciously after smelling the scent of fried fish.
“Fuck! I can feel the scent of this fried fish through the screen, and then hear the sound of Master Wan swallowing, I…I really want to eat.”
“Oh, I slapped myself backhand, knowing that watching my father-in-law’s food show is a crime, but I just can’t control myself.”
“I have eaten white minnows. This is a good snack. The taste is barely good, but there is no good aftertaste. But why did I feel so fragrant after seeing my father-in-law’s practice? .”
After all these white minnows are fried, pour the oil from the pan, add the pepper, add garlic slices, ginger slices, dried chili, and bean paste, stir fry, pour water and bring it to a boil.
Then he placed the silver carp’s body on the chopping board, and Zhang Hao grabbed the kitchen knife on the side, and the knife shined like a shadow.
“Whhhhhh…”
The kitchen knife was handsomely rotated twice in Zhang Hao’s palm. After throwing a handsome knife, the kitchen knife in Zhang Hao’s hand began to fly.
The kitchen knife swiftly scratched the silver carp’s body, and countless fish scales flew out. These scales flew all over the sky like snowflakes, and they seemed to be spiritual, and none of them fell on Zhang Hao’s body.
All the scales fell half a meter in front of Zhang Hao, and they looked very neat, stunned everyone’s eyes.
“Mom asked me why I was watching the live broadcast on my knees.”
“Fuck! It’s a magic trick, isn’t it a stunt? The scales are all falling together like alive.”
“Hey, this sword is as good as a god. Laozi has been a cook for more than 20 years, so I am ashamed.”
In the shock of everyone, Zhang Hao cleaned up the scales in less than ten seconds. After rinsing them with water, Zhang Hao swung countless shadows of the kitchen knife in his hand.
With every cut, a thin piece of fish flew out and fell into the pot after tracing an arc in the sky.
“Whhhhhh…”
Zhang Hao’s movements are very fast. Those fish fillets are like a line in the sky, which looks more like an art.
This knife light is thousands of times more miraculous than magic, a big fish of 20 catties, in the blink of an eye, it has all turned into pieces of fish and entered the pot.
This scene even looked at the number of people present.
Seeing the white meat slices constantly rolling in the boiling soup, almost all the audience’s souls will be hooked away.
It seems to be fragrant, and the saliva is secreted from the mouth without money.
“Sure.”
After finishing all this, Zhang Hao untied the apron around his waist and threw it aside. After putting the fried fish on the plate, he walked out with the boiling fish pot.
Soon all these good things were laid out on the table.
“Yeah, they all look delicious.” Yue’er clapped her hands and said.
While talking, he couldn’t help but stretched out his little hand to catch a fried fish on the plate.
“Snapped.”
Just when Yue’er’s little hand was about to touch the fried fish, Zhang Hao’s big hand lightly patted the back of Yue’er’s hand at a thunderous speed.
“Go wash your hands.” Zhang Hao said.
“Oh.”
Yue’er pursed her little mouth aggrievedly, turned and walked towards the killing well.
He saw Dabai walking to the killing well, lifting two wolf claws and starting to press out the well water for the little master.
Some new audience members were shocked and dumbfounded after seeing such a confession.
“Wow…”
As the well water appeared, Yue’er’s little hands began to wash very carefully, and after drying them, they happily came to the front of the table.
He stretched out his hand and grabbed a white minnow, put it directly in his mouth and began to eat.
“Kachacha…”
Yue’er was full of fragrant mouth, and the frying temperature was just right, and even the fish bones were deep-fried, one bite at a time, and the mouth was full of endless aftertaste.
“Drinking some fish soup is good for your health.”
Zhang Hao personally filled Xiao Yue’er with a bowl of fish head soup, and delivered it to Yue’er, and then gave Lin Wan a bowl.
After taking a sip, Lin Wan was shocked and said, “This is too good to drink, I have never had such a good fish head soup!”
“Drink more if it tastes good.”
Being able to let others recognize one’s cooking skills is a chef’s most proud thing, even if Zhang Hao is not a professional chef.
“Hey, the ginseng of the Nine-Rank Great Ginseng King is inside, so it’s not delicious.”
“Take a sip, it’s full of money.”
“I really want to drink it. I’m also cheap. I know that watching my father-in-law’s food show is a torture, but I still can’t help it.”
Someone once asked a question about what kindness is.
One person said: When others are hungry, I don’t talk, I’m kind.
Just as they were eating, they heard a loud cry of “Wow” coming from next door.
“Woo, mom, I want to eat fried fish too, I want to eat…I want to eat…”
Malgou Village is very poor. The walls are made of stone and yellow mud. They are about half a person tall. When you turn your head, you can see a five or six-year-old boy wearing open crotch pants and splashing and rolling on the ground.
No matter how persuaded by the adult next door, the little child still keeps on making trouble.
“I know it’s delicious, look, it makes the kid next door cry.”
“Hey, the kid next door is crying.”
“Long knowledge, it turns out that things can really taste so good.”
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