Lisko’s American Life

"Really? Then I'll definitely try it." Lisko pretended to be drooling, and even picked up a tissue and wiped his mouth.

Downstairs in his previous life, there are three common stores, the three major national brands, "Guilin Rice Noodles, Shaxian Snacks, and Lanzhou Ramen."

The cash-strapped money when he went to work made him solve his dinner in these three inexpensive restaurants all the year round.

Zhang Li is from Guilin, Guangxi, so Guangxi cuisine is also her specialty, but because of the limited ingredients, she can only make rice noodles.

She has been following her mother since she was a child. When she entered the kitchen, she listened to the chef briefly teach how to operate the kitchen utensils, and she quickly became skilled.

Zhang's mother was afraid that Zhang Li would not be satisfied with the taste of the distant United States, so in Zhang Li's suitcase, she stuffed a lot of bags of rice noodles produced locally in Guangxi. The packaging method was similar to instant noodles. Bag.

When Zhang Li came from Denver, he packed two packs, thinking that Lisko might not have eaten it before, so give him a taste.

The rice noodles are soaked in water and softened quickly.

There were beef bones cut from the ranch in the refrigerator. She set up another pot, put the beef bones in cold water, boiled them, took them out and washed away the foam.

Near Garrison, cattle bones are sold to artisans to make hot-colored bone carvings.

But this is not the case in Lisko Ranch. He can't see such good ingredients being used for other things. He often arranges for David to shave the best bones from the cows and put them in his own refrigerator. Sometimes he cooks soup by himself. Drink, add white radish, qi and stomach.

Zhang Li picked up the beef bones, changed a pot of water again, and started cooking.

Li Ke held his hands and stood at the door watching Zhang Li busy with his work. He really felt a sense of happiness after marriage. He was watching while his wife was cooking for the family in the kitchen.

"What are you looking at?" Zhang Li walked up to Liske with her hands behind her back. She put on a spare apron, which did not bring any change to her beauty, and even had the temperament of a good wife at home.

"I see that you are so virtuous. Whoever married you is really happy." Li Ke smiled and wiped away the sweat from Zhang Li's forehead because he was busy.

"Hahaha," Zhang Li talked about this, but he wasn't too shy. This was also the difference between her and other girls, she was generous.

"How long does this soup take to cook?" Lisko tilted his head, smelling the scent of the beef bone soup that had wafted out.

"It will take about two hours. Due to the limitation of materials, the best soup base for rice noodles is brine and barbecue pork. Unfortunately, there are not enough ingredients here. If you want to eat other Guangxi delicacies, we will go shopping in Chinatown tomorrow and buy Some ingredients, our Guangxi cuisine is not only this, I can know all of them like folded braised taro, Wuzhou paper-wrapped chicken, and roast suckling pig."

Zhang Li's expression was full of pride.

"Are you still so good at cooking?" Li Ke was surprised, but he couldn't see that Zhang Li could cook quite a lot.

"My grandmother used to be a banquet master in the countryside. I lived with my grandmother when I was a child, so I was often taken by her to cook for others. I was familiar with it, and I would naturally know it a little bit."

Zhang Li's face was full of memories. Her life was very good when she was a child. Because her grandmother was a chef, she didn't eat less dishes from those banquets, and the food was very good.

"How is grandma's body now?"

"Grandma died when I was a sophomore in high school,"

"Ah?" Li Ke complained a little to himself, which pot can't be opened and lifted. Looking at Zhang Li's expression, he knew that his grandmother had a deep relationship with her, and he even exposed other people's scars.

"sorry, I do not know,"

Lisko quickly apologized.

"It's okay, it's been many years, and we've passed that kind of grief time," Zhang Li didn't care. Life, old age, illness and death are something everyone has to face. Fortunately, grandma didn't leave because of illness, it was natural She left in her sleep, but she was still very open.

"Grandma will be very relieved to see that you are so good now." Lisko comforted her.

The sound of beef bone soup interrupted the conversation between the two. Zhang Li hurriedly returned to his position, opened the pot, and strong steam emerged.

Zhang Li lowered his head and glanced at it. The bone broth had been boiled and turned white. She used a small spoon to put a little bit. After trying it, the taste was a bit bland.

Add some seasoning, close the lid and continue to cook, turning the heat to a low heat.

Lisko washed his hands and came to help. He couldn't just eat rice noodles. He took a knife from a shelf on the side.

On the shelf on one side of the kitchen, there is a ham, which is specially purchased by Chef Sinst, the most expensive ham in the world, Spanish Iberian ham.

The weight of this ham is about seven kilograms, but the price is not low.

This ham is made from naturally pastured Iberian black pigs. This black pig feeds on acorns rich in oleic acid every day, which reduces the fat content of the meat and tastes better. During the production process, this top-quality ham is only cured with high-grade sea salt, without any artificial additives and chemical ingredients, which is very healthy. In addition, the ham is stored in the cellar for two years to dry naturally.

Moreover, it was very difficult to purchase. As soon as it was listed, it was snapped up. This one in Lisko’s family was re-purchased from a friend by Sings, relying on his previous contacts.

When ordinary chefs cut this, they are very careful, and cut it as thin as a cicada's wings. Lisko can't control that much. No matter how precious food is in his eyes, he just cut a large piece and cut it. The thickness of the domestic sausage.

Filled with a plate, served on the table.

Zhang Li here is also ready. She put the rice noodles in a large bowl. The milky bone broth is filled with white rice noodles. The top is also sprinkled with coriander, peanuts, and the sour bamboo shoots and sour beans in the package. There is also the braised beef that Sins made according to Lisko's arrangement earlier, which is the ingredient that Lisko used for the appetizers.

"It's delicious." Lisko sat down, the tangy aroma attracted his taste buds.

"Okay, you can start eating."

Zhang Li brought two glasses of orange juice and drank red wine in the morning, but she didn't want to get drunk at night. UU reading www. uukanshu. com

"To our hard-working chef." Lisko took the orange juice glass and hung it in the air.

"Okay, I also thank you for the ham." Zhang Li smiled.

Taking a sip of the orange juice, Lisko picked up his chopsticks and picked up the rice noodles.

"Hmm~" After taking a mouthful of the round rice noodles, Lisko sighed in enjoyment. He didn't have time to speak. He bit and chewed the sour beans mixed with the round rice noodles and delicious soup. That tastes great.

Just put a golden peanut in it, and the crisp sound of "giggle" sounded continuously. The aroma of peanuts in the mouth and the taste of rice noodles just now are really memorable.

Lisko didn't care about eating the ham he had cut, he ate the whole bowl of rice noodles in one go, and licked his lips in awe.

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