Life to Live: Wilderness Survival

Chapter 541 Salted Duck Eggs and Songhua Eggs

After finishing all this, Wu Tianyi directly moved the roast duck rack to the top of the fire pond, and used the high temperature of the flame below to continuously roast those…duck.

“Finally, I started roasting duck. If there are a few more steps, I would rather go get some duck eggs to eat.”

Wu Jing saw that the roast duck had finally begun to be made, and he was relieved.

“If you want to eat it, you can eat it now, anyway…there are too many duck eggs to eat.”

Fat Di quipped.

“You think I’m stupid, if you have roast duck, don’t eat duck eggs”

Wu Jing gave Fat Di a white look, and didn’t have a good air.

“Speaking of which…it would be a pity if the duck eggs are broken, or let’s make them into salted duck eggs.”

Ying Bao couldn’t see the food wasted the most, and said with bright eyes looking at several big stars.

“Okay, okay, I haven’t made salted duck eggs yet, I really want to taste what it’s like to make salted duck eggs by myself.”

Several big stars were very interested in Ying Bao’s proposal and said excitedly.

“Brother Tianyi, what do you think, can you teach us to make salted duck eggs”

Seeing that so many people responded, Ying Bao smiled sweetly at Wu Tianyi.

“Since you are so interested, just make the Songhua Eggs too.”

Seeing that they actually thought of making salted duck eggs, Wu Tianyi said a little amused.

“Can we also make Songhuadan? No problem. I’m very interested in making it.”

I can still make Songhuadan, and several big stars are even more excited, and I can’t wait to start doing it now.

“Don’t be happy too early, it will take some time to make these things, and the materials are not enough now…, let’s wait for the clay to get back tomorrow.”

Seeing how several big stars were eager to try, Wu Tianyi directly poured cold water on them.

“It’s not right Tianyi, although I don’t know how to make Songhua eggs, I know how to make salted duck eggs. Just soak them in salt water. How come the ingredients are not enough…”

Teacher He said with some doubts.(Read more @ wuxiax.com)

“It is true that the salted duck eggs are soaked in salt water, but the result of the soaking is that the egg whites will be very salty, but the egg yolks have no taste.”

“If you want to eat such salted duck eggs, just make them.”

Wu Tianyi explained.

“Then how do we make salted duck eggs”

Teacher He listened to Wu Tianyi’s words and nodded, still curious.

“I’ll talk about it tomorrow.”

Wu Tianyi looked at the curious gods of several big stars and said lightly.

“Hey……”

The curiosity of several celebrities is now hanging down, and as a result, they waited for such a reply, and they were discouraged.

“Isn’t the smell of this roast duck not enough to attract you, but we must pay attention to how to make salted duck eggs”

Seeing that several big stars are all abysmal, Wu Tianyi said a little amused.

“The smell of roast duck is really fragrant. I didn’t expect the smell to come out so soon.”

After Wu Tianyi’s reminder, several big stars couldn’t help but sniff, and as expected, they smelled the rich fragrance that belongs to roast duck, and they suddenly…the eyes shine.

When they turned their heads to look at the roast duck, they saw that the white and tender roast duck had begun to turn yellow.

The skin that seemed to be dry at first also began to seep out some oil, slowly flowing down the duck skin.

The fierce fire did not leave any room for the fat to drip.When they left the duck body, they quickly evaporated under the scorching fire and turned into a plume of oily smoke.

The oily fume turned into after the dripping oil is smoked is attached to the duck skin, making the duck skin look more textured.

“This roast duck is really fragrant, and the more fragrant it smells, I can’t wait.”

Wu was surprised to smell the scent of roast duck and couldn’t help drooling.

The ducks full of roast duck racks are full of visual impact, and he can’t wait to rush over to grab a duck to nibble.

“You can’t eat hot tofu in a hurry, Brother Wu Jing, don’t be too impulsive.”

Seeing Wu Jing’s eyes were a little red, Ying Bao said quickly.

“Don’t worry, I have a sense of measure.”

Wu Jing looked at the roast duck that was getting darker and darker above the fire, swallowed again, then turned around decisively, and came out of sight.

“Brother Tianyi, when do you think this roast duck will be good?”

Fatty couldn’t wait any longer, and began to ask Wu Tianyi how long he had to wait.

“This roast duck will taste tenderer for less time, and more fragrant for more time. It is also uncertain how long you have to wait. It mainly depends on what you want to eat.”

Wu Tianyi hugged his arms and looked at those…the ducks, and said lightly in his mouth.

“The tender and fragrant one is so hard to choose.”

Xiao Ju thought about it seriously, and felt that both the tender and the old had merits, and it was a problem all at once.

“Brother Tianyi, isn’t it tender and fragrant? How do you let us choose like this?”

Zhang Zifeng was also very distressed, and said somewhat dissatisfied.

“Isn’t it simple? We want to eat one tender, and the others are slowly roasted over the fire, so that we can not only eat tender but also fragrant.”

I don’t know how Yingbao’s brain circuit is designed.As long as it is about eating, her brain will turn very fast, and she suddenly thought of the best of both worlds.

“Yeah, it doesn’t matter if you do this…

We can eat whatever it is, and we can also eat roast duck earlier.”

Ying Bao’s idea is really terrific, and as soon as he said it, he wiped out all the entanglements of all the big stars in one fell swoop.