Life to Live: Wilderness Survival

Chapter 533 Is there a recipe for lo-mei?

The lo-mei tastes really good, but in fact what you eat is… the taste of spices, as long as the lo-mei has a good recipe, it doesn’t matter who makes it, Wu Tianyi doesn’t want to waste this time.

“Okay, I’ll go to Xiaoju and ask.”

Seeing Wu Tianyi’s look, Peng Peng knew that he had no hope of letting him cook Lo Mei, and he went to Xiaoju quickly.

“Xiaoju, do you know how to make lo-mei”

He ran to Xiao Ju and asked.

“I’ll probably do it with lomei, why are you asking this”

Xiao Ju was stunned when he heard the words, and said with some uncertainty.

“What do you mean by doing so, Xiaoju, give you a quasi-trust.”

Peng Peng said anxiously.

“I don’t even know what lomei you want to make, how can I give you a quasi-trust”

Xiao Jubai glanced at Peng Peng, not having a good temper.

“Are different lo-mei practices different?”

Ying Bao listened to their conversation and curiously said.

“Of course, the materials are different, and the processing methods are different. If it is not handled properly, it will not taste good.”

Xiaoju eats lo-wei from snacks to big ones, and he speaks very well about these things.

“Sister Xiaoju, you are so amazing, you know so many things, unlike me, you can only eat.”

Zhang Zifeng listened to Xiao Ju’s words and said enviously.

“It’s just as good as usual, in fact, many people on my side know this.”

Xiao Ju heard Zhang Zifeng’s praise, smiled sweetly, and said modestly.

“I said you can stop interrupting, I think braised duck feet, duck wings and duck innards, do you know how to braise?”

Peng Peng saw that they were always there: chatting, he ignored him and interrupted their conversation directly.

“Why didn’t I think of braised duck feet just now? There must be a lot of duck stuff to make roast duck, so many, it’s just right to make braised taste.”

When Xiao Ju heard the words, his eyes lit up, and he instantly remembered the wonderful taste of many ducks, and said with a surge of emotion.

“Will you know?”

Seeing that Xiaoju still didn’t answer his question directly, Peng Peng felt very tired.

“Yes, these… Of course I will, but I don’t have a particularly good formula, and I only make it edible.”

Xiaoju told her situation.(Read more @ wuxiax.com)

Good recipes are hidden by those who open a lo-mei shop.All Xiaoju knows are some homemade recipes, and the lo-mei made is naturally not much better.

“It doesn’t matter, how can I have a formula with my master.”

Seeing that Xiaoju finally gave him a letter, Peng Peng breathed a sigh of relief, and his mood instantly relaxed.

“I have roast duck tonight, as well as lo-mei. It’s too rich, right?”

When Ying Bao heard that Xiaoju could make stew, she felt happy to bubble up.

“Sister Yingbao, can’t even roast duck satisfy you? I’m still thinking about the stewed flavor.”

Seeing Ying Bao’s eyes gleaming, Fatty joked with his arms around her as the corners of her mouth began to flash.

“Is it good to have one more food? Besides, this is a delicious taste made by Xiaoju himself. I will definitely taste it.”

Ying Bao said beautiful things, and wanted Xiao Ju to quickly make the lo-mei.

“You should pluck your hair quickly. At your current rate, you can eat roast duck without knowing the year of the monkey, let alone the lo-mei.”

Huang Lei, who is earnestly plucking his hair, is very happy to see some big stars talking about it, that is…not doing serious things, not having a good temper.

“Oh, we will do it now.”

When several big stars heard Huang Lei’s words, they were a little bit stunned, lowered their heads and continued to pluck the duck’s hair that seemed to be never plucked.

Seeing that they were all busy, Peng Peng returned to Wu Tianyi a little boringly.

“Can’t Xiaoju make lo-mei”

Looking at Peng Peng’s listless appearance, Wu Tianyi, who was cleaning the ducks, asked.

“Of course I can do it, but I lack a good formula, do you have a master?”

Peng Peng asked hopefully.

“It’s just a lo-mei recipe, so what’s the problem?”

Wu Tianyi doesn’t matter.

He can easily come up with hundreds of kinds of lo-mei formulas, which is naturally not a problem for him.

“That’s great, wait a minute: Xiaoju’s stew is all up to you.”

Seeing that Wu Tianyi had a formula, Peng Peng’s spirit was shocked, and he wanted to clean those things happily to facilitate the next marinating.

“Don’t be busy with this, first go out and build a firepit.”

Wu Tianyi ordered.

“Didn’t we have a firepit? Why do we have to build another firepit?”

Peng Peng wondered a bit.

“We not only make roast duck, but also duck cakes and dipping sauce. Do you think a firepit is enough?”

Wu Tianyi said lightly.

“I almost forgot the duck cake, so I will make it right away.”

Peng Peng hurried to set up the firepit.

Wu Tianyi was not idle either, and started to make a rack for roast duck.

Roast duck is not so much… it is roasted, it is better to say that it is braised with heat.

If it encounters an open flame, the temperature is too high and the meat inside is not cooked yet, and the skin on the outside will be burnt.

So you have to hang the duck on the fire and slowly simmer it with heat.This is the most appropriate way.

Making a stand is not troublesome for Wu Tianyi, Wu Tianyi quickly finished it.

“Brother Tianyi, we have finished plucking these two ducks, but the skins are not broken, oh.”

Zhang Zifeng lifted two ducks to Wu Tianyi and said.

“I see, you can put it here, I will let Peng Peng kill it in a while.”

Wu Tianyi looked at the appearance of the two ducks, found that there was really no broken skin, and nodded with satisfaction.

“Can you fill up your breath again now, I really want to see what a duck looks like”

Zhang Zifeng put the duck down, confided, and said her thoughts.

She really wanted to see what Jia would look like after the duck bulged up.