Life to Live: Wilderness Survival

Chapter 532 Duck feet and duck wings make stew

“I know that plucking is difficult, but if the duck skin is incomplete, it will leak out even if it is inflated. The final roast duck skin and meat will be much more difficult to separate.”

Wu Tianyi glanced at Fatty’s nails and found that her nails had indeed become a little black, no longer beautiful, and a little helpless.

“I’m sorry…, we will definitely pluck the ducks in the future, and try not to happen like this.”

Fatty also knew what he was doing was too rough, and assured Wu Tianyi.

“Do it well next time, now try the effect of inflating.”

Wu Tianyi didn’t feel too embarrassed about Fat Di, and began to test the inflation effect.

He slashed the duck’s neck and made a small incision, then he put his fingers in, and quickly picked out the esophagus and trachea from the duck’s neck.

After the air intake channel was opened, Wu Tianyi stuffed the interface into the duck’s neck.

As soon as he finished all this, Peng Peng, who was next to the bison, patted the bison and made it turn.

After the fan blew up, the duck’s body expanded a lot to the naked eye, but after a while it reached its limit and began to leak air from the place where the skin was broken.

“It’s really getting bigger. A leaky duck can grow so much bigger. What would a duck without a leak look like?”

Zhang Zifeng looked at the growing duck, very excited, and couldn’t help but think of the scene of a duck growing like a balloon.

“This duck is really out of air. This roast duck is definitely not tasty when it is made.”

Looking at the leaking duck, Fat Di was not a little excited, but rather depressed.

“There are leaks, and the final taste will not be bad, but you can’t eat the peeled meringue.”

Wu Tianyi took down the inflated duck, saw Fat Di’s depressed look, and said lightly.

The reason why roast duck needs skin and meat to be separated is…puff pastry…pure taste.

But the skin and the meat are connected together, and it tastes different. It is hard to say which is better.

“The taste doesn’t have much effect. I will continue to pluck the hair. It will definitely not break the skin again.”(Read more @ wuxiax.com)

After listening to Wu Tianyi’s words, Fatty let out a long sigh of relief, ran back and started plucking hair seriously.

“Peng Peng, get some hot water and pour it on the duck, making sure to get it everywhere.”

Seeing that they were plucking their hair, Wu Tianyi ordered.

“Got it.”

Peng Peng didn’t talk nonsense, so he went to get hot water.

After getting the hot water, he started to pour water on the duck at Tianyi’s order.The hot duck skin exuded a strong fishy smell, which made Peng Peng frowned.

“Master, I must have looked at the skin before it seems to be wrinkled, is this also preparing for the separation of the skin and the flesh?”

Peng Peng saw that the skin was no longer smooth after the ironing, but wrinkled together, couldn’t help asking.

“Yes, the purpose of inflating just now was to stretch the skin of the duck, and the skin would shrink after being exposed to hot water.”

“In this process of expansion and contraction, the duck skin will naturally separate from the meat.”

Wu Tianyi saw that Peng Peng actually had this idea, and explained with some appreciation.

“Then what are the next steps? You can teach me how to do it. I will definitely be able to do it well.”

Seeing Wu Tianyi’s affirmative gaze, Peng Peng became excited at once, feeling that his whole body was using endless strength.

“I’ll do it again later, you watch it carefully, and you will learn it soon.”

Peng Peng took the initiative to take the initiative, Wu Tianyi naturally would not refuse, and directly demonstrated the process of handling ducks to Peng Peng.

“The roast duck is handled more carefully than usual, mainly to maintain the appearance of the duck, and to make it easier to taste when it is roasted.”

“Duck feet and duck wings, which are less meaty parts, don’t need to be kept, just remove them.”

“It’s the same with the internal organs, not all.”

Wu Tianyi used a dagger to quickly deal with the excess parts of the duck body as he said, then opened a small mouth on the duck body, stretched out his hand for several times, and cleanly took out all the duck’s internal organs.

“Master, this is too much trouble, can’t you just open the duck’s abdominal cavity directly”

Peng Peng saw Wu Tianyi in a small mouth for a while before he cleaned out the internal organs, a little puzzled.

“If all of the duck’s abdominal cavity is cut open, the duck will look unsightly.”

“And when you start roasting, you need to fill your body with some water, so that the roast duck will only be crispy on the outside and tender on the inside.”

Wu Tianyi shook his head and said.

If you want to make a delicious roast duck, you are actually very particular about it.

“Okay, I’ll do it your way later.”

“But sir, these………it would be a waste to throw away all the internal organs of the duck claws, or let’s make it into lo-mei.”

Peng Peng looked at the thing thrown aside by Wu Tianyi, and said with light in his eyes.

“You haven’t eaten the roast duck yet, why are you worried about the stewed flavor”

Wu Tianyi looked at Peng Peng’s expression, and didn’t have a good temper.

“No way, lomei is delicious, it’s best to be used as a snack. Master, can you make it?”

Peng Peng said reluctantly.

“I don’t want to make these… gadgets, you might as well go to Xiaoju if you want to do it, she should be able to do this.”

Wu Tianyi was a little impatient.