Life to Live: Wilderness Survival

Chapter 514 Tasty to Explosion!

When using the cooking method of stir-frying, it will burn if you don’t pay attention, which will greatly reduce the taste.

But once you control it well, the water in the stir-fried dishes will be exhausted, the taste will be concentrated, and the taste will be much better than the stewed dishes.

“Here, Yingbao, the highlight you want to see is here. I really didn’t expect Tianyi to want to use this trick.”

Huang Lei said with excitement when Wu Tianyi started to stir the duck in the wok quickly.

“Is this the highlight, why can’t I see where the peculiar place is”

Ying Bao looked at it seriously, and found nothing strange.

“Did you just notice that Tianyi just added a little oil to the pot? If the oil is not enough, all the heat in the pot will be concentrated on the duck. If you don’t pay attention to it, it will be battered. Doesn’t this reflect the technique?”

Huang Lei saw that Ying Bao didn’t understand, and explained to her.

“If you don’t pay attention, you will get muddled?”

Ying Bao curiously leaned to the side of the pot and found that there was no water in the pot.

The duck meat, which originally looked quite large, seemed to have shrunk, but it was suddenly smaller, and the color was no longer as bright as before, and it turned into a dark yellow color.

The duck nuggets kept bubbling under the high temperature: small oil bubbles, but before it flowed into the pot, it evaporated into a plume of oil smoke.

Before Ying Bao could dodge, the gas that turned into white smoke got into her nostrils.

“smell good!”

The scent smelled, causing Ying Bao’s eyes to light up all at once.

The heavy oily scent is always irresistible, and the smell can make people happy.

After experiencing the scent of blanching water and pepper, the smell of duck meat has disappeared without a trace, and the smell is very pure.

“Pour in all the other accessories.”

Wu Tianyi is now indifferent to Ying Bao, who is standing by the pot and salivating, calling out loudly.

At this time, the stir-frying cannot be stopped for a moment, as long as it pauses for a while… the duck meat at the bottom of the pot will be burnt.

Hearing this, Peng Peng quickly poured dried chilies, small garlic, and some bamboo shoots into the pot, causing bursts of explosions to come from the pot again.(Read more @ wuxiax.com)

Wu Tianyi’s spatula turned faster and faster, and the taste of duck meat in the pot became more and more concentrated, and the fragrance became stronger.

“Pour in the bar and pour in all the rest of the wine.”

Seeing that the duck meat in the pot had slowly turned black, Wu Tianyi said.

“okay.”

Peng Peng had already held the wine bowl in his hand, and as soon as Tianyi spoke, he immediately poured the wine in.

“boom……”

The rice wine was poured into the hot pot, and it actually burned, and the blue faint flame was… more than one meter high, and it shocked Peng Peng and Ying Bao who were standing by the pot.

However, there is too little alcohol in the rice wine, and after just burning it, the flame has disappeared.

A fragrance that was several times stronger than before came out of the pot, and several big stars couldn’t help but rush over.

Even Xiao Ju, who was standing outside the door, couldn’t help but look over when he heard the scent, and swallowed silently.

“The dishes are ready and ready to be eaten.”

After Wu Tianyi sprinkled a little salt and stir-fried it twice, he tilted the pot and pulled it twice with a spatula, and then poured the dishes prepared in the pot into a large bowl.

“This beer duck looks so dry, can you eat it?”

A bowl of beer duck that was supposed to be greasy, now it doesn’t seem to have any traces of water, and it looks dry on the outside, it really doesn’t look good.

“Tianyi, your beer duck method is too subversive, so add some water to make it softer.”

Huang Lei looked at the duck meat that had shrunk into small pieces, and felt a bit of toothache.

When he is old, his mouth is not too good, and he is more reluctant to eat meat.What’s more, this kind of meat that looks hard at first glance is really similar to eating stones. ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

“You will know how this dish is after you taste it.”

Wu Tianyi didn’t dare to put down his chopsticks when they looked at the beer duck, and said lightly.

This approach is already his best approach under these limited conditions.

The beer duck dish, if you use the orthodox method, a very important step is…the dish is overwhelmed with wine, and then it is stewed.

But now they only have a small bowl of wine, let alone no dishes, it is more reluctant to be able to leave a layer in the pot.

If you do this, there is basically no taste of alcohol, just… a roast duck.

In Wu Tianyi’s practice, the duck meat has been cooked thoroughly, and after adding a little rice wine, the duck meat will absorb the taste of the rice wine, and the flavor will instantly improve and become a rare delicacy.

“Look at each of you being timid, let me taste it first.”

After serving a bowl of rice, Wu Jing saw that several big stars were hesitant to put down the chopsticks, and took the lead in reaching out and picking up a chopsticks duck.

It seems that the dry duck meat is not greasy at all, it is like air-dried meat, and it does not look delicious.

Wu Jing, who was already hungry, didn’t hesitate at all.He opened his mouth wide, exposing Bai Sensen’s teeth, and bit directly at the sauce-colored duck meat.

The meat quality of the duck meat was beyond Wu Jing’s expectation.

“Oh…”

With a vigorous bite, his teeth snapped off a piece of duck meat in an instant, and the castrated teeth collided hard and made a crisp sound.

After the duck meat fell off obediently, it began to linger between Wu Jing’s tongue, biting and chewing, and the thin and tender lean meat strands were grated.

Wu Jing’s first impression of the taste of duck meat was… the fragrance, and the very pure fragrance made Wu Jing suddenly feel like he was eating beef jerky.

The duck meat looks dry, but in fact it is full of the taste of various condiments.As soon as the tongue touches it, it feels a salty taste with sauce.After chewing twice, the meat inside rushes out fiercely.

The surging taste burst out in an instant, making Wu Jing feel a strong sense of shock.

“It’s delicious enough to explode!”

Wu Jing couldn’t help yelling at the irritation.