Life to Live: Wilderness Survival

Chapter 513: Highly Difficult Beer Duck

But the feeling of burning fire did not make him shrink, because the fragrance of rice brought by the steam made his hungry stomach start to protest.

Wu Jing couldn’t wait to grab a large amount of rice with his hands and stuff it into his mouth, but he still preserved a trace of sanity under everyone’s eyes.

He didn’t have time to wait for the steam to dissipate slowly, so he directly used a large bowl, scooped up a bowl of rice, and poured it into a large bucket prepared in advance:

The freshly baked rice looks crystal clear.

The rice cooked with firewood in a large pot naturally has a scent of firework, and the particles are clearly distinguished and sparkle with attractive luster.

Wu Jing looked at the rice in the bowl with red eyes.

The sweet and sweet taste of the rice is very rich, and Wu Jing who has been hungry for a long time has sharpened the taste buds and tasted even better.

But Wu Jing, who was already too hungry, couldn’t patiently savor the taste of rice.After chewing a few bites quickly, he swallowed the rice into his stomach, giving his empty stomach some comfort.

“Brother Wu Jing, how are you hungry? You started eating rice directly.”

Seeing that he was eating happily, Peng Peng walked to the side of the pot with a bowl and smiled.

“Every time I eat breakfast, I have tossed it for so long. It’s strange that I am not hungry.”

Wu Jing quickly grabbed the rice in the bowl, and replied vaguely.

“Then you should pay attention to your food, everyone is watching.”

Looking at the rice grains on Wu Jing’s mouth, Peng Peng reminded in a low voice.

“What to eat? When you are hungry, I will see if you still… pay attention to these…”

Wu Jing said indifferently, and continued to ate.

Peng Peng shook his head helplessly, and continued to scoop the rice in the pot.

“How come there is rice crust in this pot, I don’t have it when I usually cook it.”

When Peng Peng scooped to the bottom of the pot, he felt that the layer at the bottom of the pot was sticky and could not move, he said strangely.

In order to ensure the best taste of the rice when cooking, there are basically no rice dishes.

“unless……”(Read more @ wuxiax.com)

Peng Peng raised his head and looked at Wu Tianyi, who was standing by the old god, and then looked at Wu Jing, who looked straight at Wu Jing when he heard that there was a rice cracker, and his heart was clear.

Today’s rice cake, it is very likely that Wu made it for his old comrade Wu Jing.

“Brother Wu Jing, don’t eat anymore. It’s much better to eat some crispy rice paddies.”

Peng Peng pointed to the scallops in the pot and said graciously, “Quickly, get me a little bit, I’ll just like this bite.”

Wu Jing looked at the steamed rice in the pot and said with excitement.

“It’s ready right away, wait until I put a little salt on it.”

Peng Peng found a shovel and salt, and after wiping it twice, he shoveled the scallops.

Before Peng Peng could pick up the rice crust, Wu Jing stretched out his hand and snatched it.

The side of the pan stick against the pan has turned into a beautiful golden color.Wu Jing opened his mouth and bit it, and it was… a crunch, and the smell of fragrance emanated, lingering between his teeth, and it was not dissipated for a long time.

The salty-scented rice noodles were crispy and crispy to chew, and the bursts of crunch were…ready-made, which made Wu Jing more and more refreshing, and he obtained all aspects of enjoyment.

“You can eat as much as you want, don’t block me.”

When Wu was shocked Zhengxiang, Wu Tianyi’s voice rang in his ears, making him less interested in eating.

Wu Jing, who was interrupted from eating, gave Wu Tianyi a helpless look, and obediently stepped aside and continued to eat.

Wu Tianyi walked to the side of the pot, poured a large basin of water into the pot, then poured the duck meat in, and began to blanch the water.

Under the scorching fire, the water in the pot quickly boiled, and the blood in the duck meat was immediately forced out.The original clear water became muddy, and a layer of foam appeared on the water.

As time went by, the smell of duck meat became stronger and stronger, but the fishy feeling became weaker and weaker.

When Wu Tianyi felt almost the same, he picked up the duck meat, poured out the water in the pot, and started the next step.

“Brother Tianyi, this operation is ordinary, the taste will not be ordinary beer duck”

Ying Bao looked at Wu Tianyi’s operation and was a little disappointed.

“You look ordinary, but the taste that Tianyi makes is…different.”

“He just…has the ability to make a dish more delicious in ordinary ways.”

Huang Lei said with bright eyes.

There is no fancy in cooking, and everyone has the same cooking process.

But how the taste is, this is the standard to truly test a person’s cooking skills.

Wu Tianyi ignored their discussion and continued to cook his own dishes.

He poured a small spoonful of lard into the pot, the amount was really very small, and only a shallow layer was left after it melted.

“Come on a handful of pepper.”

Wu Tianyi said.

“Master, here you are.”

Peng Peng has been standing by, as soon as Wu Tianyi spoke, he immediately took action.

Wu Tianyi took the peppercorns and threw them into the pot, and after frying them twice, the aroma of peppercorns overflowed, and the tangy aroma made several big stars slobber.

Before they could continue to smell the smell, Wu Tianyi poured the duck meat in, and quickly stir-fried it in a burst of noise.

The daily practice of beer duck is basically to add more oil, and after stirring it, add beer and start braising.

This method has a very high fault tolerance rate.As long as you pay a little attention, you can easily make a good-tasting beer duck.

But Wu Tianyi is obviously not interested in this simple way, if you want to play, you can play it with high difficulty!