Chapter 482: Fresh flavor is comparable to Buddha jumping over the wall?

He grabbed a handful of fish with one hand, made a fist, and squeezed the fish out of the tiger’s mouth, almost…a round shape.

When it was almost squeezed, Wu Tianyi took a spoon in his other hand and picked it up, and a fish ball fell into the water.

In less than a minute, the fish in Wu Tianyi’s hand has turned into eight 8 fish balls.

“Just do it this way, it’s convenient and fast, don’t always think about making it round as much as possible.”

Wu Tianyi said after clearing all the fish on his hands.

The shape of the fish balls is not round and does not affect the taste at all.The things that several female stars have done before are completely meaningless.

“Got it.”

Ying Bao said embarrassedly.

She is…the one who likes to round the fish balls the most…, she feels uncomfortable when she sees a little irregularity, and the efficiency is the worst among the female stars.

They obediently followed Wu Tianyi’s demonstration and started to do it, and the efficiency really improved a lot, and a large pot of fish meat soon became a fish ball.

Seeing that they were almost done, Wu Tianyi poured the broth into the pot again and began to process it.

The broth is not a formed base material, soy sauce must be added to the authentic oden.

But they can’t even find beans here, let alone soy sauce.

So Wu Tianyi simply added some oyster sauce to it to carry the umami to the end.

Several kinds of umami substances are mixed, and even Wu Tianyi is a little looking forward to the final taste.

“Give me some soup, my stomach is really hungry and can’t stand it. I have to eat something to fill it up.”

Wu Jing heard the fresh fragrance in the pot, and the acid water in his stomach began to flow out, making him really greedy.

“Then you can drink a little.”



Seeing Wu Jingxing’s face turned pale, Wu Tianyi nodded and said.

Seeing Wu Tianyi’s agreement, Wu Jing picked up a bowl and scooped a bowl of soup.

The color of the broth with oyster sauce is still clear and unremarkable, but the smell is enough to make people’s eyes bright.(Read more @ wuxiax.com)

The hungry Wu was surprised that the soup was boiling hot, so he opened his mouth and poured a lot of soup into his mouth.

Fresh, very fresh, very fresh! After only a small sip, Wu Jing felt that his tongue was going to be fresh.

The very rich umami soup was scouring in the mouth, and the sourness in the mouth… because of the sour water was swept away, making Wu Jing feel incredibly refreshing.

In addition to… the rich umami taste, there is actually a slight salty taste, which is the taste of the wooden fish flower.

The umami taste becomes more prominent with the salty taste. The rich taste makes the taste buds not fatigued, and fully enjoys the feeling of being wrapped in this delicious taste.

The soup only stayed in the mouth for a while, and then started to swallow under the urging of the stomach.

The delicious taste began to conquer the city from the throat, and the sour taste was steadily retreating.

When the soup reached the stomach, the sourness was already overwhelmed, and Wu Jing seemed to hear the cheers of every cell.

Originally, his face was a little pale in martial arts, and he became more ruddy, and his energy level suddenly improved a lot.

“It’s delicious, this soup is really delicious, the taste is almost the same as that of Buddha Jumping the Wall.”

After Wu Jing exclaimed his feelings very excitedly, he continued to immerse himself in a big drink.

“The taste of this soup is comparable to that of Buddha Jumping Over the Wall”

Wu Jing’s loud voice made the several big stars who were busy heard it, and he was very surprised.

Things like Buddha jumping over the wall are too well-known, and they are basically unmatched in terms of umami.

Now Wu Jing actually said that the taste of this broth was comparable to that of Buddha Jumping the Wall, which naturally shocked several big stars.

“Brother Tianyi, can your broth really compare with Buddha jumping over the wall”

The big stars had no intention of working, and they gathered around the pot, watching the broth that was simmering in a small fire, and drooling.

“Of course it can’t be compared. He has been hungry for too long, and he will feel better when he eats anything.”

Wu Tianyi looked at Wu Jing, who was immersed in the soup, and said lightly.

Although the taste of the broth is very fresh, it is still insignificant compared to the Buddha jumping over the wall, and it is half the taste of the Buddha jumping over the wall.

“Even if it’s not as good as it should be, it’s not far off, or we all taste it”

Huang Lei couldn’t stand the scent inside, and couldn’t help but suggest.

“Okay, I really want to drink it too.”

Ying Bao’s eyes seemed to be sucked by the soup in the pot, and she said not so much.

The other big stars were also very excited and looked at Wu Tianyi together.

“Drink less, and keep the soup for oden.”

Wu Tianyi looked at their eager eyes, a little helpless.

Originally, the focus of dinner was oden, but they were…wrapped in the soup base, which made Wu Tianyi feel a little weird no matter how he thought about it.

“Got it.”

Seeing Wu Tianyi’s agreement, several celebrities ran at a fast speed and took the bowl over and started to scoop the soup.

“This taste seems to be really fresh.”

Huang Lei took a sip of the soup, and the very delicious taste exploded in his mouth, making him feel very surprised.

If you want to quantify this umami taste, he thinks it is at least two or three times fresher than the thoroughly boiled…Old hen soup.

Although it can’t be compared with the Buddha jumping the wall, the gap is really not very big.

This kind of umami is not like eating MSG directly…It is a very strong umami, and the layering is very rich. Huang Lei can even feel several slightly different scents lingering in his mouth.

“How on earth is this done? With just a few kinds of ingredients, it takes ten minutes to make such a delicious soup.”

Huang Lei felt unbelievable no matter what he thought, and couldn’t help asking.

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