Life to Live: Wilderness Survival

Chapter 432 Song Xiaozu drank directly to the pot

“The stronger the aroma of the wine, the faster the alcohol inside will evaporate.”

“When Xiaozu finishes cooking, there will be no smell of alcohol in it.”

Huang Lei said very depressed.

He had known it earlier that he might as well just eat two bites of distiller’s grains, in which case the wine would still taste stronger.

“Then do you want to eat?”

Teacher He stood up and asked.

“Go, why not go.”

Huang Lei quickly stood up.

No matter how weak the wine is, there will be some wine.

He is now greedy, and a little wine is enough to satisfy him.

When the two of them walked to the pot, Song Xiaozu was entangled.

“This lees has already started to bubble, it should be cooked, right”

Song Xiaozu looked at the situation in the pot, somewhat uncertain.

“Little ancestor, don’t make ink stains. Brother Tianyi said that as long as it is cooked, you can quickly get up and pour into the egg liquid.”

Fatty urged impatiently.

If it weren’t for this pot of distiller’s glutinous rice balls to be of great significance to Song Xiaozu, she would like to get started directly.

“Why don’t you cook it a little longer… maybe, maybe it will be more delicious if you cook it a little longer.”

Song Xiaozu still hesitated.

“Little ancestor, sister, I beg you, hurry up: right, I’m almost gluttonous now.”

Xiao Ju could no longer hold back the sweet smell inside, and put his arms around Song Xiaozu’s arm and pleaded.

“Well, I’ll fall now.”

Song Xiaozu was in a hurry, picked up the pot, and poured it into the basin containing the egg liquid.

“Wow…”

The pale yellow egg liquid, being washed by the hot water, it began to solidify in an instant.

The egg scent was mixed with the scent of lees, and a sweet scent came out, making Song Xiaozu stunned.(Read more @ wuxiax.com)

“Hurry up and stir with a spoon, otherwise these…………the egg liquid will all solidify together.”

Seeing that Song Xiaozu was in a daze at this time, Fatty said hurriedly.

If the egg mixture is solidified, no, the taste will be a lot worse, then it is a pity that it is delicious.

“Oh, got it.”

Song Xiaozu reacted and immediately removed the spoon and stirred it quickly.

Under Song Xiaozu’s rapid mixing, the egg liquid scattered into pieces of egg flowers.

The light yellow egg flowers and crystal clear lees are mixed together, which is pleasing to the eye and looks like a work of art.

“Don’t stir it anymore, add some honey, let’s start drinking while it’s hot.”

Zhang Zifeng ran to take the honey jar, and said happily after opening it.

The lees originally has a sweet taste, and after adding honey, it will definitely be sweet to the heart.

“Okay, my lees and eggs are finally ready.”

Looking at the vinasse in the basin, Song Xiaozu felt full of accomplishment.

After adding honey, Song Xiaozu stirred again and greeted several big stars to start eating.

“Brother Tianyi, this is the lees made by me, you can drink some.”

While other big stars were busy scooping, Song Xiaozu was already standing in front of Wu Tianyi with a bowl of lees pouring eggs.

“Thank you.”

Smelling the silky sweet scent in the bowl, Wu Tianyi took the bowl of lees into the egg.

He put the bowl to his mouth, opened his mouth slightly, and the very smooth soup rushed toward Wu Tianyi’s mouth like a flood that opened the gate.

A very strong sweet taste accompanied the soup invaded Wu Tianyi’s taste buds.What is rare is that although the taste is very sweet, it is sweet but not greasy, and it tastes very refreshing.

The lees and egg flower poured in with the soup and lingered in Wu Tianyi’s mouth.

Wu Tianyi’s teeth collided twice at random, and the already very soft wine lees and egg flowers were broken, and a little wine and egg fragrance stood out from the sweet taste, giving him a different taste.

“It tastes good, you have worked hard.”

After Wu Tianyi took a sip, in Song Xiaozu’s expectant eyes, he gave a positive evaluation.

“It’s not too hard either. You also know that making distillers grains is actually quite easy to make, and it will satisfy you.”

Hearing Wu Tianyi praise her, Song Xiaozu’s eyes lit up suddenly, his hands were twisted together, and he was a little bit twisted.

“If you don’t go back again, the distiller’s glutinous rice dumplings may be consumed by them.”

Wu Tianyi was a little funny when she saw her twisted look.

“Yeah, I don’t even leave me a bit of lees, it’s so bad!”

Song Xiaozu reacted and ran over as soon as he slid.

If she can’t eat what she makes, Song Xiaozu must be depressed and die…

“You guys are really too much, so you left me a little bit.”

Song Xiaozu ran to the side of the basin and saw that there was only a shallow layer on the bottom of the basin that was originally full of lees.

If she didn’t come back in time, I’m afraid that this point would have to be divided up in the end.

“We can’t do anything about it. The main reason is that the lees you make is so delicious. You drank too much by accident.”

Several big stars drank the lees and drank the eggs, and they were a little embarrassed when they heard Song Xiaozu’s words.

“Xiaozu, you are very talented in cooking. This wine lees is really good for making eggs. It is sweet and has a taste of alcohol. It’s too good to drink.”

Huang Lei, who tasted the taste of wine, said very excitedly.

“No matter how beautiful you are, I won’t give you this last bit of lees.”

Song Xiaozu directly picked up the basin larger than his head, and began to slurp up the lees inside.

“This……”

Seeing this, all the big stars were dumbfounded.