Life to Live: Wilderness Survival

Chapter 423: Full of fat to understand

Seeing that everything was ready, Wu Tianyi began to prepare eel rice.

After he washed the lotus leaf, he spread it under the steamer, and a layer of greenery filled Wu Tianyi’s eyes, looking pleasing to the eye.

After the rice was washed, Wu Tianyi poured the rice on the lotus leaf, and the green was slowly eroded by the white color.Only the edge of the steamer basket, and some lotus leaves emerged.

This didn’t end. On top of the white rice, Wu Tianyi put a lot of Dangdang grilled eel.

What finally appeared in front of the eyes was the attractive color of Huang Chengcheng.

The various aromas are mixed together, and I have an appetite before I start to cook.

Wu Tianyi filled the pot with water and set up the steamer basket, and it was considered that all the work was done.

“Hey, God Tianyi, our eel has just been grilled, why have you already started steaming, what about the remaining eels?”

Xiao Yueyue had just grilled the last bit of eel and brought it over, and saw that it had begun to brave: the steamer of steam was puzzled.

“The previous ones………the eel has already covered the steamer, so just eat the rest of the eel.”

Wu Tianyi didn’t care much, he took a piece of eel meat from Xiao Yueyue and ate it.

“Is there any eel meat to eat again? That’s great.”

Several female stars are like cats smelling fishy.When they hear something delicious, they don’t know where they jumped out.

“Great God Tianyi said so, then everyone should come and eat some.”

Xiao Yueyue has grilled for so long, but he hasn’t eaten a piece of eel meat.At this moment, he can’t help it, picking up a piece and stuffing it into his mouth.

“The taste of this grilled eel is very firm at the beginning, and it becomes greasy and waxy in the back, and the more you eat it, the more fragrant it is, which is very interesting.”

After eating a piece of eel meat, Xiao Yueyue said with interest.

At the beginning, the fat solidified together, and the taste was very firm.

But as the chewing deepens, the fat of the eel is directly melted away, enveloping the delicate fish meat, and the fish meat becomes very greasy.

The rich taste of oil brought Xiao Yueyue a full sense of happiness, and he couldn’t help but admire his craftsmanship.

“The meat of the eel is also very unique. It tastes slippery. It doesn’t have the fibrous feeling like other fish. It’s so peculiar.”(Read more @ wuxiax.com)

Peng Peng ate more and more fragrant.After eating several pieces in a row, he said aloud.

“Eel meat is indeed peculiar, 60% of its body is fat.”

“And the fat is not stored in any part, but spread over the whole body of the eel, so the taste will be what you said.”

Wu Tianyi, who also ate a few pieces of eel meat, slowly talked about the reason for the peculiar quality of eel meat.

“% fat”

The female celebrities stopped as soon as they heard it, but soon opened their mouths and started eating again.

For fat or something, let’s consider it after eating.

“It’s so cool to eat, and there is still a sweet feeling in your mouth after eating.”

After eating the third piece of eel meat, Xiaoju stopped his mouth, squinting his eyes to reminisce about the taste of the eel meat.

The savory taste of fish has been resident in her teeth, giving her a fresh feeling.

The little bit of sweetness that still evoked her taste buds reminded her from time to time of the deep and sweet fragrance she had just tasted.

“Don’t just keep eating like this, you can dip something.”

“The sauce and wasabi root I just made: they are both good choices.”

Wu Tianyi saw that they were always there: dry eating, and couldn’t help reminding.

The eel sauce is… he prepared for this eel rice, and it tastes great when paired with eel.

Wasabi root: Not to mention, as the top condiment, it will have a unique flavor when dipped in anything.

“Yes, I almost forgot to dip something into it.”

Fatty’s eyes lit up, and immediately stopped his mouth, dipped in some eel sauce and continued to eat.

The fresh and sweet taste of soy sauce makes the fresh fragrance of eel immediately improved.

A trace of soy sauce penetrates into the hollow pores from the surface layer of meringue, all pores, so that the crispy part is infected, and the eel meat inside is gradually reduced.

Take a bite, and the thick salty aroma makes the smooth and oily eel in the mouth level up by several levels.

This savory and sweet smell envelops the warm umami flavor of the eel, showing mercy around the teeth, making Fatty’s taste buds busy.

Seeing that Fat Di was eating so deliciously, other big stars quickly stood up and started to eat.

“The best thing is wasabi root: I really don’t understand how you all dipped in the sauce one by one.”

Song Xiaozu is a loyal fan of wasabi root, biting his teeth and resisting the temptation to eat with the sauce, quickly began to grind the wasabi root:.

“Hey, what I can eat is the best, just wait to regret it.”

The wasabi root worked hard: After grinding, he smelled the spicy smell of the wasabi root: the delicate fragrance in it, Song Xiaozu was very proud.

She dipped the wasabi root: after that, she ate it deliciously.

Wasabi has a very fresh and spicy taste, and the taste of eel is fresh and oily.The combination of the two has completely opened the door to a new world.

The oily scent of the eel was completely suppressed, and the pungent scent of wasabi was also trapped by the eel’s charcoal-fired gas, only highlighting the clear scent.

This is a very pure sweetness, like a Wang Qingquan, the running water washes Song Xiaozu’s tongue, and then runs down the throat, bringing the sweetness directly to the bottom of my heart.

This sweetness is like a fuse.After the explosion, the umami, spicy, and salty flavors swarmed over, making Song Xiaozu’s taste buds tired to cope.

All kinds of tastes emerged in Song Xiaozu’s mind, and such a rich feeling made Song Xiaozu’s head directly crash, and his brain went blank.

“This taste is absolutely absolutely perfect, I have to order a few more!”

After the spirit gradually recovered, Song Xiaozu, who was tempted by the delicious food, couldn’t wait to eat a few pieces.

“My wasabi root: what”

When Song Xiaozu saw the wasabi roots: the bowl was missing, he let out an earth-shattering shout.