Life to Live: Wilderness Survival

Chapter One Hundred and Eighty-Five: Pao Ding’s Bragging

“Ah, this rollover is actually done, you guys don’t wait: let’s come back!”

Several female celebrities returned with a load, and saw the simple but ingenious rollover erected by the tree house, and they were a little bit emotional.

“Oh, we just installed it. Come here and take a look. This rollover is interesting.”

Xiaoju stuck out his tongue embarrassedly, and enthusiastically pulled a few female stars to introduce them to the working principle of the rollover.

“Hurry up and find water to pour it into the big bucket. I want to watch the water flow out of the dump truck.”

The interested female stars threw the oysters they had brought back on the ground, and then happily went to find water.

Wu Tianyi opened the package containing the oysters, and it was all densely packed with oysters.

“It seems that I can make a lot of oyster sauce.”

Looking at the oyster in front of him, Wu Tianyi relaxed.

Use oysters to boil oyster sauce, a pound of oysters can not boil one or two oils.

Therefore, it must be large enough to make enough oyster sauce for them to use for a period of time.

“Hey, it’s really interesting.”

Several female celebrities found water and poured it into the bucket, and the wiper took those…The water rushed out from the water outlet, making the female celebrities very happy.

“Just play it, come over and peel the oyster meat and boil it in oyster sauce.”

After letting them play for some time, Wu Tianyi shouted.

Boiling oyster sauce is a long process. If there is more delay, I am afraid that there will be no oyster sauce as a dipping material when eating hot pot.

“I’m coming.”

Several female celebrities who had a good time started peeling oyster meat enthusiastically.

“After peeling it, rinse it, then pour it into a pot and cook. After cooking, remove the dried oysters and continue to cook the soup inside.”

Wu Tianyi explained to them the steps of making oyster sauce, and then he was going to visit Yanchi.

“It turns out that oyster sauce is… oyster soup. How much soup is needed to make a bottle of oyster sauce.”

“I think Brother Bing’s method is unscientific. To make so much oyster sauce in a year, how much… oysters are needed.”

“It’s not that Bing’s brother is wrong, but the merchant is too treacherous. Do you think the oyster sauce we buy is real oyster sauce”

“Those who can add oyster sauce to oyster sauce are already conscientious merchants. Brother Bing, this is the authentic oyster sauce.”

“I have gained knowledge, it turns out that a bottle of oyster sauce has so much tricky!”

… “You are very efficient, it seems that Yanchi can be completed today.”

Wu Tianyi went to Yanchi to see their progress and nodded in satisfaction.(Read more @ wuxiax.com)

Only an hour has passed, and a small part of Yanchi has not been completed.

After the sun goes down, they will be busy for a while… they should have dug the entire salt pond.

“In order to be able to eat hot pot, these two are also fight.”

Huang Lei, who was strengthening the surroundings, smiled.

“It seems that my method has worked, and they can only work well by hanging them with food.”

A smile hung on Wu Tianyi’s face.

The allure of food is really amazing.

“I heard those girls yelling right here, what happened to them?”

Teacher He asked.

“The overturned car is finished, try it over there, they are playing in the water like a child.”

Wu Tianyi said a little funny.

“Is it ready to roll over? I want to see it.”

The rollover has been out of history for too many years, and Teacher He is also very curious about it.

“Dig the salt pond and you can go there. I’m going to kill the cow. Don’t wait for me to finish the killing and you haven’t dug it yet.”

Speaking of the back, Wu Tianyi raised the volume and shouted loudly.

“Don’t worry, we will be able to dig it in a while.”

The speed of Peng Peng and Xiao Yueyue is a little faster.

Wu Tianyi walked back, cleaned the heifer, sharpened the dagger, and was ready to slaughter.

“Brother Tianyi, do you use this small dagger to kill the cow? I saw the butcher in the stall used a very big knife.”

Song Xiaozu saw that Wu Tianyi was going to kill a cow with a dagger, and felt that this would be very difficult.

“Have you heard of the story of Pao Ding Jie Niu?”

Wu Tianyi, who was sharpening the knife, said.

“Of course, isn’t there in the text? You wouldn’t say that you also have the same skills as Pao Ding.”

Song Xiaozu exclaimed.

“Paoding Jie Niu”

Hearing Song Xiaozu’s shout, he had already boiled the oyster sauce, and several female stars who were playing in the water ran over.

“Sister Fatty, Brother Tianyi said that he would use a dagger to dissect a cow like Pao Ding.”

After they came, Song Xiaozu, still shocked, grabbed Fat Di’s sleeve and said.

“It seems that we have another good show to watch, so hurry up and find a good location.”

Several female stars instantly turned into onlookers, looking for a good location around Wu Tianyi, waiting to see Wu Tianyi’s cool operation.

As for whether Wu Tianyi has such a superb technique, they have no doubt at all.

They had seen it when dissecting the wild boar, and they cut a pig as if it were flowing water.

Now switching to anatomical cows, it’s definitely not much different.

“Brother Tianyi, please start your performance, we are all ready.”

Xiao Ju was sitting next to Wu Tianyi, waiting for him to show off his sword skills.

“I’m not ready yet.”

Wu Tianyi is still sharpening the knife unhurriedly.

If a worker wants to do his job well, he must first sharpen his tool, and the matter of killing a cow is not in a hurry.

“Why do you want to sharpen your knife? The knife is the same as the new one for 19 years.”

Song Xiaozu doubted.

Several female stars looked at Wu Tianyi together, thinking that he did not seem to be as good as Pa Ding.

“Do you think that ancient smelting techniques can make a knife that is not rusty or blunt after more than ten years of use”

Wu Tianyi didn’t have a good air.

People are just bragging, but they didn’t expect them to take it seriously.