Life to Live: Wilderness Survival

Chapter 147 Fatty is a gourmet killer

“Then you come first.”

Wu Tianyi handed her a piece of crystal clear fish.

This fish is no more than one centimeter thick, and the cut is very particular.

A little thicker, the meat inside will be difficult to fry, and when the meat is fully cooked, the meat on the surface will already be burnt.

If it is cut thin, it is easy to lose weight, but it loses the best taste of blue mackerel.

“Pour the oil first, then the fish…”

Fatty muttered a word, and after scooping a little lard into the pot, he immediately put the mackerel in it.

“Wrong, Sister Fatty, you put it early!”

“Brother Tianyi said that the fish can only be put after the oil is hot, so you put it too early.”

Seeing that Fat Di put the mackerel in, several female stars whispered.

“What should I do, do you want to fish out the fish again?”

Seeing the mackerel sizzling in the pot, Fatty said in a panic.

“Take it out quickly, or wait: it’s definitely not tasty.”

“Just put it all in. Anyway… it’s all going to be fried, it shouldn’t make a difference.”

Several female stars talked about their opinions, making Fat Di feel dizzy, and don’t know what to do.

“Quiet! Brother Tianyi, tell me what to do.”

Fat Di, who was too quarrelsome, yelled and looked at Wu Tianyi asking for help.

“Since it has been put in, let’s fry it. In fact, the flavor is different in different steps. Maybe you do it better.”

Wu Tianyi stabilized Fat Di’s mood with a faint voice.

“Since you are all right, then do it.”

Fatty calmed down and began to stare at the changes in the fish in the pot, his expression really looked like a chef.

The transparent fish in the pan slowly turned white under the frying.

After a short while, a strange fragrance spilled out of the pot, refreshing and smelling very good.

“It’s scented, turn it over now.”

Smelling the scent, Fatty immediately thought of Wu Tianyi’s explanation, and decisively turned the fish over.

After turning over, I saw that the fish had been fried into a beautiful golden color, and the unique scent of mackerel was constantly emanating from above.

Looking at the golden fish and smelling the strange fragrance, Fatty felt a sense of accomplishment in his heart.

“It smells so good, Sister Fatty, you are so amazing.”

Looking at the mackerel in the pot, Song Xiaozu looked at Fat Di adoringly.

“It’s not that I’m good, it’s that this dish is really simple.”

Fatty couldn’t help boasting, blushing when he praised it, and said embarrassedly with his head down.(Read more @ wuxiax.com)

“Now you can add salt.”

Wu Tianyi looked at the right mackerel in the pan and said to Fat Di.

“Ok, how much do you want to put…ah”

After picking up the salt shaker, Fatty looked at Wu Tianyi hesitantly, “A little bit is enough.”

After being fried, the mackerel itself is very delicious, just add a little salt to stimulate the taste.

If there is too much salt, the salty taste will make the guest “then I will put a little bit.”

Fatty nodded, and poured a spoonful of salt into the pot.

“Heavy taste warning!”

“Excessive amount of salt was detected, and the production of delicious dishes failed.”

“Pang Di is simply a food killer, so good-looking dishes are ruined by her.”

“Wait for Brother Bing to give a perfect demonstration…”

… “Why are you putting so much?”

Wu Tianyi’s eyes stared out, and he couldn’t think of him saying that he put a little bit, why did Fatty put so much.

Without waiting for Fat Di to respond, he took the spoon in her hand and quickly skimmed out the unmelted salt.

“Didn’t I just put a little salt as you said, why did I put too much salt?”

Fat Di grieved.

To her, a spoonful of salt is really just a little bit.

“This spoonful of salt is enough for me to cook a whole pot of food and put it all on this piece of fish, then this dish will be completely ruined!”

Wu Tianyi didn’t have a good air.

“It turns out that a spoonful of salt is a lot.”

Fatty stuck out his tongue, feeling very embarrassed.

“Your pan-fried mackerel is ready.”

Wu Tianyi filled the right mackerel that was fried in the pot and placed it in front of Fatty.

“Does anyone want to taste?”

Holding the fragrant fried mackerel, Fatty walked among several female stars, looking for someone to help him try the poison.

“I’ll try it.”

Song Xiaozu looked at the golden pan-fried mackerel, and felt that the taste should not be particularly bad.

“Okay, you taste it quickly, you can eat more if it is delicious.”

Now Fatty can’t wait to give her a whole pan-fried mackerel.

“No, I’ll just eat a little bit.”

Song Xiaozu was a little flattered, and quickly refused.

“How is it, is it delicious?”

Seeing Song Xiaozu’s eyes closed and no special expression on his face, Fatty couldn’t help asking.

“Pooh!”

Song Xiaozu spit out all the fish in his mouth with one mouth.

“Water, give me water!”

She wrinkled her small face and shouted palely.

Fatty quickly handed her a glass of water.

After Song Xiaozu drank all the glass of water in one breath, he was relieved.

“This fish tastes good, but the saltiness in it really makes me unbearable.”

Originally, Song Xiaozu wanted to endure the salty taste and eat the fish, but the more she chewed, the more salty it became, and in the end she couldn’t stand it and vomited it out.

“This fish is so salty, I won’t eat it at noon.”

After listening to Song Xiaozu Li Nuo’s good feelings, Fatty frowned, and had no expectations for the fragrant fried mackerel in front of him.

Even though the belly is still there: protesting, she gritted her teeth and didn’t want to eat.

“Give me the bowl, I’ll help you make it again.”

In fact, after smelling the smell, Wu Tianyi knew that there was too much salt in it.

But if you put a little more salt, there is actually a way to save it.

Wu Tianyi took out a hawthorn, squeezed it at will, squeezed the juice out of it, and dripped it on the top village of fried mackerel.

The sourness of the hawthorn fruit can better express the deliciousness of the mackerel, and it can also cover up some of the saltiness.

As long as the flavors are well harmonized, pan-fried mackerel with more salt can also become a world delicacy.

“Eat it, it should taste good.”

After Wu Tianyi poured the fried mackerel into the pan and fry it twice, he put it in front of Fatty again.