Life to Live: Wilderness Survival

Chapter 138 Steamed Scallops with Garlic (Fifth more)

“Although there is no real garlic, we have a small garlic.”

“Using its rhizomes as garlic, it’s not a taste.”

How could Wu Tianyi ignore such an important issue and directly take out the solution.

“Little garlic, I almost forgot this thing.”

Huang Lei’s eyes lit up.

“This small piece of garlic not only has the fragrance of garlic, but also has a special flavor. The steamed scallops with garlic may taste better.”

Thinking of the taste of small roots of garlic, Mr. He smacked his lips and looked forward to the next delicacy even more.

“You go and treat those… scallops, I’ll make garlic.”

After several big stars went to process scallops, Wu Tianyi also began to make garlic.

The garlic head of the small garlic is very small and does not divide the cloves. After peeling the skin, the garlic is white as jade.

“Indole…”

A piece of knife slashed across, and the small pieces of garlic were chopped into pieces.

After being chopped into minced pieces, the garlic’s peculiar smell like the small roots of garlic overflows, even more powerful than that.

The minced garlic in this state cannot be used directly, and it needs to be processed further.

Wu Tianyi scooped some lard into the pot and burned it with high fire.

The solidified lard slowly melts under the high temperature, and the rich lard aroma is emitted.

After the oil was warm enough, Wu Tianyi poured all the minced garlic in.

After a crackle in 337, the fragrance of oil and garlic blended together, and it became a very wonderful fragrance.

“How can stir fry garlic so fragrant.”

Fat Di, who was cleaning the scallop cheeks, smelled the strong fragrance and complained a little.

This dish hasn’t been cooked yet, it is already so fragrant, that is really trying to greedy people.

Under high temperature frying, the minced garlic gradually changed from white to golden yellow, and the spicy taste of minced garlic has disappeared.

After the taste has completely dissipated, pour the seasoning and stir fry again, and Wu Tianyi will fill up those…the minced garlic.

“Those…have the scallops been processed? Why are they so slow?”

There are only 50 scallops in total, and six people should clean it up quickly.

But when Wu Tianyi looked over, they were still: cleaning up those…scallops.

“I haven’t cleaned this thing before, some handcrafted, it’s almost finished, you can wait a moment.”

Teacher He responded awkwardly.

They were tempted by the smell of fried garlic to work unintentionally, so it’s better not to tell Wu Tianyi.

After a while, several big stars returned with a bunch of scallops.

After the ingredients are prepared, they will naturally be placed on the plate.(Read more @ wuxiax.com)

Originally, the orthodox approach needed to use fans as the bottom, but above the wilderness, basically not encountering all the materials for a while, so Wu Tianyi replaced the fans with water spinach.

After placing the empty dish rolled into a ball on the shell, Wu Tianyi put the white shellfish on it, and then scooped some garlic paste on the shellfish.

The temperature of the freshly fried garlic is still very high.After putting it on top of the shellfish, the strong fragrance of the garlic and the fresh fragrance of the shellfish burst out in an instant.

The several big stars who were watching the excitement around Wu Tianyi were fascinated by the smell as soon as they smelled this smell.

“Are you guys watching the excitement and helping to set the plate?”

After several consecutive swings, Wu Tianyi frowned as he saw several big stars move.

He is a guide, not a nanny.

It’s fun enough to cook for them, if you don’t help you when you prepare, it’s a bit of an inch.

“Ah… we will help now.”

Several big stars who were immersed in the wonderful taste of garlic scallops came back to their senses and began to help.

With the concerted efforts of several people, those…scallops were all arranged.

Wu Tianyi put those…scallops on the steamer and started steaming.

“Wu Tianyi, do you have to wait another half an hour?”

Glancing at it: the steaming steamer, Fatty asked.

She has long been stunned by the smell of this dish, and if she waits for half an hour, it will definitely be a torment for her.

“It only takes ten minutes.”

Wu Tianyi said lightly.

The shellfish meat is delicate and tender, just steam it for a few minutes, it can be steamed, and the umami flavor in it can be fully stimulated.

If it is steamed for a long time, the taste will not be beautiful.

“Ten minutes, that’s okay.”

Fatty became happy and looked at the steamer expectantly.

Within a few minutes, the unique umami flavor of scallops came out with the steaming water vapor.

The scent hits people, making several big stars intoxicated unconsciously and unable to extricate themselves.

Wu Tianyi was already immune to this strange fragrance, and when the time came, he took it down.

“Can you eat it?”

Xiao Ju said in surprise.

Just a little bit of God’s work, and I didn’t expect it to be done. “Not yet, the last process is missing.”

Wu Tianyi shook his head, and after pouring out the water in the pot, he scooped a spoonful of lard and poured it into the pot.

“Isn’t this already familiar? What else should I do?”

Fat Di, who couldn’t wait to eat, said depressed.

“If you want to eat, you can eat it now.”

The scallops are indeed cooked, even if you don’t do the next step.

“I’ll wait a minute.”

After hesitating, the trust in Wu Tianyi’s cooking skills suppressed her appetite, and she waited honestly.

“Tianyi, why burn oil? What is the use of this step”

Huang Xiaochu asked humbly.

“Pouring oil has the effect of enhancing flavor and fragrance and sterilizing. There are too many parasites in seafood, and the high temperature of hot oil must be used to kill it.”

Wu Tianyi explained lightly.

“That’s it.”

Huang Lei suddenly realized.

“Peng Peng, uncover the steamer!”

Wu Tianyi shouted after the lard had been burned and started to smoke.

As soon as Peng Peng opened the steamer, Wu Tianyi picked up the pot and poured the hot oil on it.

“Trick, thorn…”

As soon as the hot oil was poured on, the scallop meat made a sound and the fragrance became stronger.

The combination of golden garlic, crystal clear scallop meat, and tender green water spinach is clearly…a visual feast.

“Well, you guys have a taste.”

After the sound disappeared, Wu Tianyi motioned to several big stars.

Several big stars reached out and took out the scallops from the steamer.

The unique sweetness of scallops, stir-fried with garlic in hot oil, and fully integrated under the action of high-temperature steam and hot oil, the last time you smell it, you can make people’s tongues and fluids, which will be unforgettable.

Huang Lei smelled this refreshing scent, and felt completely different from what he had eaten before.

To be precise, the garlic steamed scallops he had eaten before were made from Wu Tianyi, and the fragrance is very different.