Life to Live: Wilderness Survival

Chapter One Hundred and Twenty-Seven The Taste of the World (6/6)

“If you are tired, you can put down the bamboo tube and bake it later.”

“It’s just that if you bake it after a while, the taste will decrease.”

Wu Tianyi gave Xiao Ju a suggestion.

Helping Xiaoju bake or something doesn’t exist here in Wu Tianyi.

“…Then I will continue to bake.”

Seeing Wu Tianyi’s incomprehensible style, Xiao Ju gave him a white look and continued to bake bamboo rice with his small mouth.

“Okay, you can take it out.”

Seeing that the bamboo tube has been burnt and the whole body is dark, it seems that it is about to be burned at any time, Wu Tianyi took the bamboo tube down.

“It’s finally cooked, it’s really not easy to make bamboo rice.”

After several big stars took off the bamboo tube, they all began to rub their sore arms.

Only Wu Tianyi and Peng Peng, the two masters and apprentices, looked as usual and didn’t feel much.

“I look forward to bamboo tube rice even more now. The rice cooked so hard is definitely delicious.”

Several Da Ming felt the hardship of cooking, and felt that if the bamboo tube rice was not delicious, they would be sorry for their hard work.

“Wu Tianyi, how to eat this bamboo tube rice? It’s dark outside.”

Looking at the carbon black on the surface of the bamboo tube, Fatty felt a sense of nowhere to start.

“The first step is… use a knife to scrape off all the carbon black on the bamboo tube.”

Wu Tianyi took out the dagger and scratched it, and a layer of carbon black fell, revealing the yellowed bamboo inside.

“So troublesome”

Originally, his hands were sore and swollen, but as a result, he had to continue to work to eat bamboo rice, and Fatty was a little unhappy.

“You can also cut open the bamboo tube without scraping, and pour the rice inside into a bowl to eat.”

Seeing that Fat Di was troublesome, Wu Tianyi gave a solution.

The purpose of scraping off the carbon black is to make it easier to use the bamboo tube as a container to eat, and to add some flavor, and it has no special meaning.

The taste of eating with bamboo tube and eating with bowl is actually the same, but there is a slight difference in the feeling.

“This is good, you teach me how to do it.”

Fat Di, who wanted to be lazy, readily accepted this method.(Read more @ wuxiax.com)

“Using a stone with gentle force, repeatedly tap all parts of the bamboo tube, and then cut the bamboo tube open.”

Wu Tianyi told her the main points of making bamboo tube rice.

“Does it do anything?”

Fat Di curiously asked.

“There is a layer of film on the wall of the fragrant waxy bamboo tube. Later, this layer of film will be separated from the bamboo tube and wrapped on the rice.”

“The meal wrapped in this way can lock all the flavors in one bite, and you will have endless aftertastes.”

Wu Tianyi said with some nostalgia.

He had eaten bamboo tube rice before, but it was just the most common bamboo tube rice.

Bamboo is common, rice is common, and meat is common.

Even so, the bamboo tube rice made is very delicious, so Wu Tianyi still remembers it.

For the bamboo rice that is made today, the bamboo is made of fragrant glutinous bamboo, which is the most suitable for making bamboo rice.The rice is the rare bamboo rice in the world, and the meat is the most tender wild bamboo rat meat.

When the three are added together, what kind of wonderful taste can burst out, even Wu Tianyi can’t imagine.

“When you say that, I can’t wait to eat.”

Listening to Wu Tianyi’s description, Fatty couldn’t bear it.He grabbed the stone and met the bamboo tube: smash it.

Several other celebrities also wanted to be lazy, and they all followed Fat Di’s appearance.

Only Peng Peng scratched the carbon black on the bamboo tube one by one.

“I’m done, you can help me open this bamboo tube.”

Fatty didn’t feel dirty, so he grabbed a bamboo tube full of charcoal and came to Wu Tianyi’s side.

Wu Tianyi washed the dagger that had been scratched with carbon black, and with a flick of his hand, the bamboo tube opened.

The fragrance enclosed in the bamboo tube was like a flood that opened the gate, surging out, and the elegant fragrance instantly conquered everyone present.

The fragrance of glutinous bamboo, the fragrance of bamboo rice and the delicious smell of bamboo rat meat are perfectly blended together, and the smell will be unforgettable once you smell it.

“This smell is absolutely amazing, you can be full after smelling it.”

Huang Lei sighed with great satisfaction from the smell of bamboo rice.

“Since you are full, then give me your bamboo rice.”

Teacher He is about to take the bamboo tube in front of Huang Lei.

“Don’t make trouble, even the fragrance is so attractive, if you don’t eat a bite, it will be a pity for a lifetime.”

Huang Lei quickly protected his bamboo rice.

Wu Tianyi, who is closest to the bamboo tube, naturally feels the deepest.This wonderful fragrance makes him, who has tasted the world’s delicious food, couldn’t help but be surprised.

Through the gap, he looked at the bamboo rice which was tightly wrapped in a transparent film, and couldn’t help but talk about the production of fluids, and he had great expectations for the taste of the bamboo rice.

Wu Tianyi also stroked the other side of the bamboo tube, and the bamboo tube was split in half.

He took the bamboo tube above a bowl, tilted it at an angle, and lightly flicked his finger on the bamboo tube, and the bamboo tube rice fell into the bowl one by one.

The bamboo rice wrapped in bamboo film shone with a crystal luster.

The sap of bamboo is poured into the rice, making the green bamboo rice that was originally glowing more verdant.

The cooked bamboo rat meat presents a beautiful pink color, red and green, just like red flowers lining the green leaves, which makes people happy at first glance.

“This bamboo tube rice is delicious.”

Pang Di looked at his own bamboo rice, couldn’t restrain his appetite, couldn’t wait to get the chopsticks, and directly stretched out his mouth and took a bite at the bamboo rice in the bowl.

Zhinuo Wang Zhao lightly bit, and a richer scent filled Fat Di’s mouth and tongue.

The sweet and sweet flavor of fragrant glutinous bamboo is perfectly integrated into the bamboo rice.The soft glutinous bamboo rice only needs a light bite to burst out all the wonderful flavors contained in it.

The fragrant and delicious bamboo rice is also mixed with diced bamboo rat meat.If you inadvertently bite it, a strong meaty fragrance is stimulated, and the wonderful taste of bamboo rice is sublimated to a new height.

After eating such a delicious bamboo rice, Fatty closed his eyes happily, feeling that he was about to fly.

“Sister Fatty, how does it taste, why don’t you keep your eyes closed and not talking.”

Anxious Zhang Zifeng saw that Pang Di only took a bite, and closed her eyes, as if petrified, and couldn’t help shaking Pang Di’s arm, wanting her to talk about the feeling of eating bamboo rice.