Life is a Game

Chapter 822 Seems to understand a little bit

After eating the dumplings, blowing out the candles, and sharing the cake, it's time for exciting heart-to-heart talks.

This winter solstice dinner and eating dumplings, eating dumplings, making up for birthdays, and eating cakes are all secondary. The most important thing about holding this event is to talk to Jiang Feng.

Although heart-to-heart talks are essentially useless, everyone has to talk to him every time Jiang Feng is out of order. Effect - Jiang Feng figured it out by himself.

It is precisely because of the previous few times that I did not know why the results were produced, so that everyone firmly believed that the heart of the talk should still be talked, in case it is useful.

Since Jiang Feng's illness was more serious this time, the representatives of the heart-to-heart talk had also changed from Wang Xiulian and the eldest aunt to the old man and Jiang Weiming. Some of the two most important members of the Jiang family said that they would come and have a heart-to-heart talk in person.

These are all discussed in advance, and the steps and procedures are clear to everyone.

So when the cake is finished, the bowls and chopsticks are washed, and everyone is sitting on the sofa or chairs, silently enjoying the satiety and the good aftertaste brought by a good meal, the person who walks the story will start to perform up.

Oh, I'm so full. Newcomer actor Wu Minqi is not very proficient in business, and her acting skills are slightly exaggerated, which seems very abrupt.

Fortunately, Wang Xiulian, an old drama player, took over the drama.

It's pretty strong, Kiki, let's go downstairs and take a walk. Wang Xiulian said.

Honey, I'm going too! Jiang Jiankang grabbed the show.

I'll go too, I'll go too. The extras began to perform and shout their lines.

In just two minutes, the room was empty. Except for Jiang Feng, the old man and Jiang Weiming all went downstairs for a walk.

Jiang Feng:?

Now the weather is so cold that the artificial lake in the community is frozen into ice. Children can skate on it and play with it. The property has specially blocked the fence. At this temperature, everyone wants to go for a walk after eating at night.

Isn't his Kiki the most afraid of the cold!

Seeing that the people who were supposed to leave had all left, and the play had reached this point, Jiang Weiming felt that there was no need to perform too much until it was time to get straight to the point and talk about business, so he got up and poured three cups of hot tea on the coffee table Sitting opposite Jiang Feng, he formed a triangle with the two of them and framed the coffee table.

Xiaofeng, it's rare for you to have time to sit down and talk with me and your grandfather, why don't we just talk about how your major is doing recently. Jiang Weiming pushed the tea to Jiang Feng.

The old man didn't say a word. He obviously didn't want to make any comments in the early stage of the heart-to-heart talk. It may be because he still doesn't believe that what Jiang Feng is doing is as great as Jiang Chengde's in the past. He wants to judge after listening.

Jiang Feng had a feeling that what he came to eat today was actually a Hongmen banquet. He suddenly became nervous, sat up straight, and even cleared his throat before speaking.

Just... didn't you say everything just now? I just wanted to make something of my own, but there was no progress. Jiang Feng said.

Jiang Weiming nodded, and smiled more gently: About this, your grandfather and I had a chat just now when we were eating dumplings.

Jiang Feng sat up straighter, ready to listen carefully.

There's nothing we can do for you.

Jiang Feng:?

Actually, your cooking skills are already very good. In some places, you can even say that you have surpassed me and your grandfather. We have nothing to teach you in terms of skills. If you are confused about things in terms of experience, the two of us have practiced. After so many years, the chef may still be able to give you a few pointers, but if the two of us haven't touched the deeper things, how can we talk about giving you pointers?

At this time, Jiang Feng hadn't realized what Jiang Weiming meant by the deeper things.

But I know that you will definitely not be able to figure out anything with the current method. Jiang Weiming changed his style of painting, You can't do anything behind closed doors. What can you research by shutting yourself in the room every day?

Now you have such good conditions and opportunities. If you can't ask us something, you can go upstairs and ask Master Sun. If you can't, you can also go to Yongheju and ask Master Peng. I believe that Master Peng will definitely not mind giving us some advice in this regard. You can give me some pointers, and Master Peng can definitely give you some pointers.

Jiang Feng really wanted to say that he was not working behind closed doors, and that he was also studying deeply with masters, but the masters he studied were Jiang Zhongheng and Cao Guixiang, and even Peng Changping's own father, the previous generation of Master Peng.

He watches the video tutorials of the recipes every day, several times, and is so familiar with them that even when he closes his eyes before going to bed at night, the images of cutting vegetables will flash in his mind. Not only the video tutorials, but he is also using the retrospective function well. As soon as the CD arrives, it will enter Cao Guixiang's memory and go to the Yongheju kitchen decades ago to learn the experience of Tan Jiacai.

It can be said that Jiang Feng felt that it only took two or three days for him to learn how to make yellow braised shark's fin, and he would soon be a teacher, and it was all the usual method of Tan's cuisine.

He watches so many videos every day, just to find places where he can improve, be different, and fill in his own elements.

But no.

His talent lies in knife skills, but when it comes to S-level dishes, the benefit of knife skills to the dishes has reached a very weak point. Even if he carves flowers on the sea cucumbers of Jiang's ginseng soup, it will not change the final taste of the dishes. It will only make the diners feel that the chef may be too idle, and they are all sick.

It is also very difficult to seek differences in seasoning and heat, to break through and to be self-sufficient, because Jiang Feng has been too dependent on video teaching before, and it is difficult to modify it. Some dishes are not good at cooking without the method of video teaching itself. Another way to go from S-level to A-level is to change the hammer.

Most of the dishes in the recipes are from famous masters, which means that the techniques and techniques of these dishes are very mature and there is not much room for improvement. Jiang Feng has always learned this way, and he used the method of imitation to prepare It is particularly difficult to explore new methods that belong to you.

He really wanted to tell Jiang Weiming, but he couldn't.

All he can say is—

Third Grandpa, I also have exchanges, not working behind closed doors at home.

Then who are you communicating with? Master Sun didn't mention it to us. Do you make video calls to Master Peng every day? Jiang Weiming asked.

Jiang Feng: ...

Jiang Feng gritted his teeth: I watch video tutorials online every day!

Jiang Weiming:?

Jiang Weiguo:? ? ?

For some reason, the old man felt that his hands were itchy for a moment, and he wanted to hit his grandson.

Jiang Weiming was completely confused now, and he couldn't understand Jiang Feng's brain circuit. There are so many good things, alive, and the master who is very willing to teach him does not ask for advice, but goes to the Internet to watch video tutorials.

What kind of extreme operation is this?

Jiang Feng hurriedly remedied: I didn't actually learn from them, I just wanted to see if there are any new methods that can be used for reference or inspiration from those video tutorials on the Internet. I learned a few dishes from Master Peng, and I followed him completely Sometimes I feel that the dishes I make are not mine but Master Peng’s.”

So I deliberately didn't ask Master Peng and Master Sun for advice, just wanted to get some new ones.

Jiang Weiming nodded, as if he understood a little bit.

The old man was angry. He originally wanted to listen to it again, but now he couldn't bear it anymore. It was his greatest love for his grandson not to hit his grandson directly.

fart!

Crap!

Nonsense!

I think your brain was kicked by a donkey, and the water in your head was not drained. Would you like to shake the fish tank on your neck and count the number of fish in it?

I haven't heard it for a long time, but the old man's curse sentences are richer again.

I didn't want to cook the same dishes as Master Peng, so I deliberately didn't ask Master Peng to watch those messy videos on the Internet to change my mind. Why don't you eat if you don't want to eat, go to the pigsty to lie down and grab some from the pigs Eat for a change! The old man was obviously furious at Jiang Feng's remarks.

Cough cough. Jiang Weiming coughed twice, signaling to the old man to swear at others, not to keep swearing, but to focus.

What's going on in your mind? How did you learn to cut vegetables with your brain? Why did you cut your own hand like a carrot without the first cut! When I was a child, I taught you how to cook. I told you what is the most important thing to learn to cook? What is the most important thing besides talent?

It's Master!

Without a good master, no matter how good the talent is, it's useless. Without a master to guide him in, can you carve a radish out of flowers if you give him a radish and a kitchen knife? Just give him a pot and fry the greens to taste like fairy grass? Does an old hen know how to hang soup?

Others are all talented, and suffer from no famous teacher to give advice. You are fine, you are the other way around, so many masters around you don't ask for advice, they go to the Internet to watch those broken videos. Others can get a few words of advice and benefit from it. I am so happy that I will die for the rest of my life , you have been pointed out every day, but you have become hypocritical to me.

Do you know what it means to be too skillful? You don't know anything, and you want to enlighten yourself before you learn everything, and you want to mess with yourself. Why? Are you worthy? You have a good face, because you have a good face. You think more than others, you can raise fish with more water in your mind.

Do you know why you didn't understand it? Because you haven't come home yet! You haven't learned the essence of learning, how much have you learned? You learned the craft from me, and then your third grandpa taught a little, Master Peng I have taught you a little bit, and Master Sun may have given you a few pointers on weekdays. What’s the matter, now that I’ve cooked a few good dishes, I’ve become swollen after listening to others brag a few words. I don’t know my surname or how much I weigh. .I just want to establish a sect, I want to be a master, I want to be famous forever. You don’t know how many dishes you can cook. Have you mastered every dish thoroughly? You really think that cooking is good That’s enough? If you make clear soup well, you will be invincible in the world? Have you practiced the big turning spoon? First figure out what’s in your own one-third of an acre of land, and then think about what’s there and what’s not.”

You are really carved out of the same mold as your father. You are so stupid. You are a virtue like your father. You want to fly before you learn how to run, and you don't look in the mirror to see what you look like. How dare you do it? Buddha jumps over the wall, what a waste of something good. While scolding his grandson, the old man didn't forget to scold his son a few more times.

It was too cold to take a walk outside, so I slipped home early, and as soon as I opened the door, I heard my father scolding Jiang Jiankang:? ? ?

Seeing that the old man had finished scolding and started to attack indiscriminately, Jiang Weiming started to finish.

What your grandfather said actually makes sense. With such good conditions, you must ask for more advice. As for cooking, you need to communicate more, discuss more, and learn more from people with high cooking skills. Only in this way can you make progress and gain.

In fact, I can understand what you said, but this kind of thing can't be forced. Sometimes it depends on luck. If you are lucky, you may feel it soon. Important. Don’t be like before, shutting yourself at home every day is like saying nothing. Go to the store every day from tomorrow, even if you don’t go to work, you have to change the environment and talk to everyone more.”

Jiang Feng was still a little dazed, as if the old man's blustery words just now were still lingering in his ears.

Although he scolded himself, he seemed to understand something.

Seeing that Jiang Feng was still thinking, Jiang Weiming knew that the old man's scolding just now had an effect and he was right. He smiled and motioned for the old man not to disturb him. The two got up quietly and prepared to go downstairs.

Jiang Jiankang was still standing at the door, not daring to move.

I don't know why the wind was so strong tonight. The windows in the corridor were open, and the howling north wind blew on Jiang Jiankang's back, but it didn't blow into the house and it blew on Jiang Jiankang's back.

One side is warm and the other side is cold.

Jiang Jiankang really wanted to enter the house, but he didn't dare to go in. He only dared to stand at the door to enjoy the warm heater.

Seeing that the old man and Jiang Weiming were about to go back, Jiang Jiankang hurriedly stepped aside and couldn't even reach the heat. He called out to Dad very aggrieved, and wanted to ask himself if it was too cold to go outside now.

Shut up! The old man reprimanded in a low voice, closed the door, and Jiang Jiankang by the way, and then walked away in the elevator.

Jiang Jiankang: QAQ

I want to go home.

(━┳━_┳┳━)

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