Life is a Game

Jiang Feng finally reluctantly agreed to consider Lu Sheng's request.

It's not because of Lu Sheng's sincere attitude, but mainly because he left the kitchen, Lu Sheng went after him, he left, Lu Sheng chased after him, and the game notification sounded as soon as he caught up with him.

[Lu Sheng's wish]: As the owner of Yongheju, Lu Sheng has no chance to witness the most glorious period of Yongheju, and can only hear about the glorious years from his parents. Now Yonghe Ju is changing from old to new, and the last chef of the older generation is about to retire, but the chefs of the younger generation have not yet grown up, and the swallow-wing banquet is about to become history. It happened that an old friend entrusted him, and the old diners of Yongheju wanted to taste the complete swallow's wing banquet again. Lu Sheng could neither shirk nor agree, and was always anxious about it. Players are asked to help Lu Sheng to make a complete swallow-wing mat with the chef of Yongheju and fulfill Lu Sheng's wish.

Task Progress (0/1)

Mission Reward: Unknown

Jiang Feng hadn't seen Lu Sheng very much during this time. If he hadn't talked with him for so long last night and hadn't had much communication with him, he naturally wouldn't know that Lu Sheng would be anxious because of a guest's request during this time. Tangled.

This made Jiang Feng very curious about what kind of guest it was that could make Lu Sheng neither shirk nor agree.

After Jiang Feng made an excuse to go to the bathroom to read the side missions and accepted them, he went back to the lobby and told Lu Sheng that if I was destined and his own strength allowed, he would be happy to help Yongheju with a complete banquet.

The premise is that one's own strength allows.

To put it bluntly, Jiang Feng didn't know any of the signature dishes at the banquet!

Those are the real signature dishes of Tan’s cuisine, and they are not in Cao Guixiang’s recipes. If you have seen the recipes of grilled big black ginseng and sunflower duck, then braised shark’s fin and clear soup Guanyan are the best. never seen it.

Jiang Feng felt that it was probably because of the lack of this fate, and that this straight-line task could not be completed in all likelihood.

The task name is Lu Sheng's wish, but in fact it is the guest's wish. It is impossible for guests to always have so much time and patience to wait for the restaurant to finish a table of dishes. Maybe half a month, maybe half a year, the guest's wish will disappear, and this task will never be completed.

Jiang Feng chose to accept this task just to give Boss Lu a face, and even if the task fails, he will not lose anything. What if it is completed?

What swallow-wing mat? Sun Maocai was sitting in the lobby studying the recipes, and he had already written and drawn pictures in his notebook, obviously he had a plan. Hearing the conversation between Jiang Feng and Lu Sheng, he couldn't help but interjected.

Sun Maocai hadn't been to Beiping when Peng Changping made the Yan-wing mat before, and since he wasn't from Beiping, he didn't know what the real signature dish of Yongheju was, so naturally he didn't know about the Yan-wing mat.

Lu Sheng briefly explained the swallow-wing banquet to Sun Maocai, and told him that two-color prawns are one of the dishes in the swallow-wing banquet.

I've heard of the names of Braised Shark's Fin and Guanyan in Clear Soup. I thought that there are no restaurants selling authentic Tan's dishes. Sun Maocai said, crossed out a dish name on the notebook, and turned to look at Jiang Feng , Do you know all the dishes on the Yan'an banquet?

Jiang Feng thought for a while: Only two-color prawns and sunflower ducks are a little bit better, and maybe the big black ginseng will work hard, and the others are...

Jiang Feng smiled awkwardly and shook his head.

Those dishes can't be done in a short period of time. Sun Maocai poured cold water on Lu Sheng, The banquet is actually the highest-level banquet in Yonghe, so the dishes on it must not just be cooked, it must be It needs to be done well and refined. Even if we want to learn a dish from scratch to be perfect and refined, it may not work without a year or a half.

Sun Maocai was right, Jiang Feng was already a three-time master, and Jiang's ginseng soup had been practicing hard for several months, but he couldn't get to the point where he could do it well.

There is still a big difference between being able to do it well and doing it well.

As soon as Sun Maocai said Jiang Feng like this, he figured out that something was wrong, and it was not like Lu Sheng didn't know how much he weighed. To be honest, although he has learned cooking from Peng Changping for so long, he only learned Jiang's cooking and not Tan's cooking. From Lu Sheng's point of view, Jiang Feng should know neither two-color prawns nor sunflower ducks, so why would Lu Sheng ask Jiang Feng to help him make the swallow-wing mat?

Lu Sheng has been running Yongheju for so long and he is not an outsider. It is impossible for him not to know the simple truth that learning to cook from Peng Changping does not mean that he will know Tan's cuisine.

Boss Lu, you have a problem. Jiang Feng squinted at Lu Sheng and pulled him into a corner.

Why do you think I can do it?

Just when Jiang Feng thought that Lu Sheng might be playing some ulterior motives with dark little thoughts, Lu Sheng seemed very frank.

You can!

Jiang Feng:?

Lu Sheng looked at Jiang Feng: Actually, I have already seen that you are different from other people.

? ? ?

When you came to the store to learn cooking from Master Peng in the first half of the year, it's not like I haven't tasted the dishes you cook. Just like that, it's not as good as Master Xu. How long have you been learning from Master Peng? ! Look at your cooking skills now, it's so different!

You are a genius!

And as you said just now, you actually know a little bit of two-color prawns and sunflower duck. Master Peng must have never taught you these two dishes. You must have seen them in the store during this time.

I... Jiang Feng wanted to defend himself, but he didn't know where to start.

It's okay, I don't mean to blame you, you didn't learn it secretly, and I believe that even if you learned it, you wouldn't sell it in your Taifeng Building, you are not bad for these two dishes.

Speaking of this, Lu Sheng couldn't help sighing: Geniuses like you may not understand, and he didn't understand when I was talking to Master Peng some time ago. You learn to cook a dish, no matter how difficult it is, it may take a few months. It takes half a year, or at most a year, to master kung fu, but ordinary chefs are not so simple. Ten years of basic skills are just the beginning, and it takes less than ten or twenty years to train a chef from scratch.

Master Xu is going to retire soon. You know the current situation of our shop, and you must also know the level of other chefs. If Master Xu quits, no one will be able to take the lead. I just want to reopen before Master Xu retires. A swallow-wing banquet, at least let those old guests know that our Yongheju is still there, so that even if Yongheju really fails in the future and has to go the old way of Babaozhai, at least it will be the last good time. Lu Sheng said this sadly Incomparably, if Jiang Feng didn't know the situation of Yongheju too well and knew that his words were exaggerated, he would really think that Yongheju was dying.

No shit!

Master Xu's apprentice's talent is not bad, and he is in his prime, so he can reach Master Xu's level or even better after practicing for a few more years. During this period of time, under the training of Peng Changping, the cooking skills of the chefs in Yongheju have improved a lot. Now Peng Changping is mainly teaching Zhou Shi, and when Zhou Shi is finished teaching, he will return to Yonghe Residence. This is all agreed.

If there is nothing wrong with it, we have to follow the old path of Babaozhai.

I bother!

Jiang Feng spat silently in his heart.

Yongheju is booming now, and the situation is very good. Lu Sheng has been itching since he saw the real swallow-wing mat last time, always thinking about making Yongheju more brilliant.

Jiang Feng and Lu Sheng have a good relationship, so he was too lazy to continue acting with him, so he went straight to the point: Then you shouldn't look for me. You should ask Master Peng for this kind of thing. If Master Peng is in a good mood, he will personally cook for you to open a swallow. Where is the wing seat?

Because I believe in you! Lu Sheng said with a serious face, Think about it, you started from scratch in just a month or two. The most difficult thing about this Tan family dish is that you have already done the broth, chicken bean curd You’ve been cooking in a few days, and I think there’s no problem with braised shark’s fin. I remember that Jiangjia Cuisine’s signature dish is willow leaf vegetables in clear soup.

Jiang Feng: ...

I won't!

And. Lu Sheng changed the subject, It's rare for you to come to Yongheju to do a free job for me. It would be a pity not to cherish such a good opportunity and let you challenge yourself. What if it happens?

Jiang Feng:? ? ?

He knew that no one who is a boss is a good thing.

In my dream, I've never made shark fin dishes and I want to make it in a few days, it's impossible. Jiang Feng shook his head and went to see how Sun Maocai and the others were doing their research.

Lu Sheng also followed.

Whether Sun Maocai's research is good or bad will directly affect the business of Yongheju in the past two weeks, so he has to pay attention to it.

Recently, the second floor of Yonghe Residence was going to be redecorated, and he was really short of money.