&a;nbShengjing Roast Duck is a famous dish with world reputation. It was developed by the Chinese Han people in the Ming Dynasty and was a palace food at that time. , x. The ingredients are high-quality meat duck, Chinese duck, grilled with fruit wood and charcoal fire. The color is red, the meat is fat but not greasy, crispy on the outside and tender on the inside.

&a;nbIt is known as "the world's delicacy" because of its bright red color, tender meat, mellow taste, fat but not greasy.

&a;nbIn addition to being called the imperial capital and the capital, Shengjing is also known as the Roast Duck City. Roast ducks can be found everywhere, from seven-star hotels hosting friendly countries to pushcart vendors in the streets and alleys. Each one has its own uniqueness. flavor,

&a;nbBut when it comes to the most delicious roast duck, the roast duck from "Quanjude" is definitely one of the best.

&a;nb "Quanjude" was founded in 1864, the third year of Tongzhi reign of the Qing Dynasty. It has achieved considerable development through the entrepreneurial efforts of several generations of Quanjude people. 1 "Well-known trademark" is the first Chinese well-known trademark in the service category in my country.

&a;nb "You are not a hero unless you have visited the Great Wall, and it would be a pity not to eat Quanjude Roast Duck." Over the past 400 years, Quanjude cuisine has been continuously innovated and developed, with the unique Quanjude Roast Duck as the leader, integrating "Whole Duck Banquet" and "Quanjude Roast Duck". Quanjude cuisine, which combines more than special dishes, is loved by heads of state, government officials, people from all walks of life and domestic and foreign tourists, and is known as "the best food in China".

&a;nbDear Premier Zhou Enlai has repeatedly selected Quanjude’s “whole duck banquet” as a state banquet, which also indirectly introduced Shengjing Roast Duck to the world.

&a;nb Quanjude Qianmen is the origin store of the time-honored brand "Quanjude". After more than a hundred years of development, Qianmen is unique in selling the world-famous Shengjing traditional hanging oven roast duck, the "whole duck banquet" special flavor system and more than a hundred innovative dishes. It is known as the "No. 1 restaurant in the world". At the same time, the well-preserved historical relics such as Quanjude’s “Old Facade Wall” in the store show the world the prosperous years of “Quanjude”’s century-old development. Today, Qianmen has become the best choice for tourists from all over the world to appreciate Chinese food culture.

&a;nbQuanjude has developed into the 21st century. With the development of science and technology, every duck sold has begun to be marked to prove that the duck comes from Quanjude and beware of counterfeiting by other unscrupulous traders.

&a;nbQuanjude has now adopted a new version of “ID Card”. The ID card is about the size of a postcard. Not only does it say "You are eating the xxth roast duck", it also has a traceable barcode for customers to "check" the roast duck information. What’s even more special is that the design on the back of this “roast duck ID card” imitates a postcard, so it naturally has the function of being mailable, so Quanjude also started doing takeout.

&a;nbYang Quanren, the founder of Quanjude, asked a scholar named Qian Zilong to inscribe a plaque. This plaque has withstood many ups and downs and has been hanging for more than 150 years. However, many diners did not notice when they came to dine: the word "德" on the Quanjude plaque was missing a horizontal line. Why is this

&a;nbSome people say that Boss Yang invited Qian Zilong over at that time, and the two drank happily. Yang Quanren learned that Qian Zilong's calligraphy was very good, so he immediately took out his pen, ink, paper and inkstone and asked Qian Xiucai to write an inscription. Because Qian Xiucai drank two more drinks, he was in a daze and accidentally forgot to write the word "virtue" across the line.

&a;nbSome people say that when Yang Quanren started his business, he hired a total of 13 clerks, including himself, a total of 14 people. In order to allow everyone to work with peace of mind and work together, Qian Xiucai was asked to write one less horizontal line to express that everyone should not have a knife in their hearts. Hearing this, you may ask: Wouldn't adding a horizontal line mean that you are single-minded?

&a;nbOf course these are all speculations and legends. What is the real reason? It turns out that as early as more than a thousand years ago, "virtue" was written like a polyphonic character, which could have one horizontal line or no horizontal line.

&a;nbThis can be confirmed from the ink marks of famous calligraphers of the Tang, Song, Yuan, Ming and Qing dynasties.

&a;nbFor example, the word "德" in the stele of Emperor Kangxi's Royal Book of the Qing Dynasty that is now erected in the Confucian Temple of the Imperial College in Beijing does not have a horizontal line; another example is that the Qing Dynasty painter Zheng Banqiao, who lived at the same time as the founding of Quanjude, wrote the word "德" himself. , some with a horizontal line, some without a horizontal line.

&a;nb "It's delicious." Chu Long picked up a cut piece of roast duck meat, dipped it in the sauce, put it in his mouth and couldn't help but praise it.

&a;nb He wasn’t the only one. Chu Xing picked up a piece of duck meat that wasn’t even dipped in sauce and put it into his mouth. Before he even chewed it a few times, he couldn’t help but give a thumbs up and praised heartily: “Good. Eat, it’s really delicious, Shengjing Roast Duck really lives up to its name.”

&a;nb "It's so delicious, how can it not be accompanied by fine wine? Come on, brothers, let's have a drink." Chu Li gulped down a few times, and couldn't wait to pick up the Maotai wine on the table, quickly unscrewing the bottle cap and pouring wine for everyone.

&a;nb "Come on, have one." Chu Li took the lead in raising his glass and shouted.

&a;nbAfter hearing what he said, everyone raised their glasses and clinked glasses with him happily.

&a;nbWith ​​a glass of wine in their stomachs, the three brothers of the Chu family picked up their chopsticks like a storm and frantically grabbed the roast duck on the table, for fear that it would be different if they were late.

&a;nb Lu Xuan just smiled faintly, picked up the chopsticks and picked up pieces of duck meat.

&a;nbAlthough he had eaten in Shengjing many times before and didn't devour it like they did, he hadn't eaten it since he had been away for several months. Now that he was savoring it again, he always felt that there was a strange taste in his heart, and he couldn't help but eat more. A few pieces.

&a;nbQuanjude’s roast duck is always fat but not greasy and you won’t get tired of eating it. Every duck is carefully prepared and tastes particularly delicious, leaving you with endless aftertaste.

&a;nbAfter a duck is roasted, it sells for a high price of five to six hundred. In the whole of China, there are only Quanjude in Shengjing and a few other famous roast duck restaurants that have been around for a long time and have been developed and improved through several dynasties.

&a;nbQuanjude’s roast duck is famous all over the world. Even the country often sets it up as a state banquet venue to entertain foreign friends.

&a;nbHere, you can see some foreign friends dining here, and they come from all over the world.

&a;nb "Come, let's have another drink. It's rare to have delicious food, and several brothers are gathered together. If you don't get drunk today, I'm really sorry for such a beautiful time." Chu Long raised his wine glass and shouted.

&a;nb Lu Xuan smiled and picked up the wine glass and clinked it with them. After drinking a glass of wine, he reminded them: "Take it easy, we have to go to the army to report later. If you are drunk on the first day, you will be all over the body." If you smell alcohol, that’s not good.”

&a;nb "Don't worry, Captain Lu, we all have our own sense of propriety, and we will never report drunkenly. Isn't this looking for abuse?" Chu Li said with a smile.

&a;nbAfter listening to their words, Lu Xuan finally felt relieved. What would they think if these three guys went to report drunkenly on the first day and were responsible for the change of responsibilities of the special forces?

&a;nbIf this was sent back, Mr. Chu would have to skin him.

&a;nb

&a;nbAt five o'clock in the evening, Lu Xuan and the three brothers of the Chu family finally left Quanjude after having enough food and wine, and they all looked satisfied.

&a;nbIn this meal, they ate a total of ten roast ducks, a box of Maotai, plus other ingredients and meal service fees, which cost almost 20,000 yuan.

&a;nbOrdinary people come here to dine, and it takes three or four people to order a duck, and only two or three can be eaten. However, Lu Xuan and the others directly killed several times the number of ordinary people, making the cashier’s eyes widen. .

&a;nbEvery one of them is a warrior, their appetite cannot be compared with ordinary people, and their energy intake is much greater than that of ordinary people.

&a;nbAfter finishing their meal, Lu Xuan and others hailed a taxi on the roadside and rushed to the registration point of Shengjing Military Region.

&a;nb He originally wanted to meet up with some friends in Shengjing who he had known for many years, but he thought that time was too tight. Tomorrow would be the time for all the special forces candidates to gather, leaving him with only Just a few hours.

&a;nbIn a few hours, in the huge Shengjing City, it can be said that just taking a taxi once or twice is enough to make people feel better.

&a;nbIn addition, Shengjing City is famous for its traffic jams all over the world. During rush hours, the traffic jam can be described as a long queue.

&a;nbUsing an aerial camera to shoot traffic jams in the air is a spectacular sight. Cars are touching cars. It is so beautiful.

&a;nbSometimes it’s just a few kilometers away and takes dozens of minutes to walk there, but once you drive out, you’ll be stuck in a traffic jam for most of the day. I have to say that this is kind of sad.

&a;nbIn such a large city, with the existence of the imperial capital of China, traffic is a major concern for people.

&a;nbWith ​​the traffic conditions like this, it was naturally impossible for Lu Xuan to squeeze out time to see those friends he hadn't seen for a long time.

&a;nb

&a;nbThe Shengjing Military Region is one of the seven major military regions of the Huaxia Kingdom. It governs two cities, two provinces and one autonomous region, and has 40 troops. This military region was formerly the Northeast Theater Command, and many outstanding teams during the Anti-Japanese War came from here.

&a;nb盛京军区曾下辖3个集团军第27集团军、第38集团军和第65集团军 ,3个卫戍师卫戍第1师、卫戍第2师、卫戍第3师和3个武警机动师武警81师、武警114师、武警187师。总兵力约40万人。

&a;nbHowever, the Huaxia Kingdom changed from seven military regions to six, and finally to five combat zones. The Shengjing Military Region canceled its designation and became the Shengjing Garrison Region, specifically to protect the existence of Shengjing.

&a;nbThe Shengjing Military Region has been turned into a garrison, and the number of troops has been reduced to 30,000. However, every soldier here is an elite of the special forces. One is equal to ten, which is very powerful. Countless top special forces have gathered here to return to Sheng. Beijing garrison management.

&a;nb"He who comes will stop"

&a;nb "This is a military focus. Visitors and other idlers are not allowed to visit or stay for a long time."

&a;nb Lu Xuan and the others had just reached five meters away from the door when they were stopped by the sentry at the door and gave a cold warning.

&a;nbFaced with their obstruction, Lu Xuan just smiled and said to them softly: "We are all soldiers who came from other places. We were dispatched by our superiors and came here specially to report."

&a;nbAfter hearing what they said, the guard at the door had no change in his face. It seemed that there had been so many people like this during this period, and he was no longer surprised.

&a;nbOne of the guards came over and said coldly: "Please show your ID and accept inspection."

&a;nbLu Xuan and the three brothers of the Chu family didn't say much, they all took out their IDs and checked them.

&a;nb It is already seven o'clock in the evening, and the sky is gradually getting darker. It is just time to change the shift outside.

&a;nbAt this time, a strong and burly middle-aged man came out with a team of ten people, and said to the guards currently standing guard: "Okay, brothers, go back and have a good rest. We will do the rest." That’s it.”

&a;nb "Yes." After hearing this, the on-duty guard quickly agreed.

&a;nbThe guard who checked Lu Xuan and the others checked their IDs, returned the things, and said, "Okay, the IDs are fine, you can go in."

&a;nb "Thank you." Lu Xuan said politely, and then said to Chu Long and the others: "Let's go."

&a;nbHowever, before he took a few steps, a very familiar voice came from beside him, shouting: "Captain Lu, Captain Lu, you are back."

&a;nbThe person speaking was the sturdy middle-aged man who came to change the team. At this moment, he was looking at Lu Xuan excitedly, as if he wanted to rush up and take a few bites.

&a;nbLu Xuan also noticed this sturdy middle-aged man, his eyes immediately lit up, and he said excitedly: "Haha, King, long time no see."

&a;nbThis book was first published on Kanshuyi

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