Druid in Marvel

Chapter 2162 Jianghu Cuisine

Alvin took the smelly mosasaurus tooth and stuffed it into his "backpack".

Seeing little Ginny turning back triumphantly and making a face at Mindy who was chasing after him, he picked up little Ginny, said goodbye to a group of big guys naturally, and said with a smile: "Baby, you are my savior. I’ll take you to knock out all the mosasaur’s teeth. TV first @@@

From now on, you will be the Queen of Dragon Teeth in the arts and crafts world..."

Little Ginny watched Nick put a mosasaur tooth on his head and walked into the hotel ostentatiously. She bit her finger and hesitated for a moment, then said: "Forget it, one for each of us is enough, the teeth are all Without it, the Mosasaurus will starve to death..."

Just when Alvin wanted to praise the little girl for being kind and cute, little Ginny said with a smile: "Harry said that the mosasaur's teeth will keep growing, and we can come here once a year..."

Alvin laughed happily, kissed little Ginny on the face, took a sip of the sea water, then put her down and said with a smile: "Captain Nemo said he brought a lot of seafood, let's find it." A grill, I’ll treat you to a feast.”

Little Ginny looked at Nick, who was surrounded by a bunch of strange children, who seemed to have become a big star. She struggled for a moment, looked at Alvin and said: "Dad, let me play for a while, and when I catch an octopus, you can I’ll make teppanyaki, okay?”

Alvin watched Nick unite the children's team in a few words, and quickly organized a fishing competition using a broken mosasaurus tooth as a prize.

If you ignore Nick's move of charging a registration fee of twenty dollars per person, this guy is a child king with full organizational skills.

Those politicians were obviously very happy for their children to deal with Nick and the others, and they were very happy to pay for it.

Watching an old man holding a few large bills, tricking Nick into taking his little granddaughter to buy a swimsuit...

In order to prevent Nick from being beaten to death by Mindy in full view of the public, Alvin smiled and waved to the waiter at the boutique on the side of the lobby, and shouted with a smile: "Man, did you hear what I just said?

I will take our ladies and gentlemen to change clothes, and I will pay all the bills. "

As Alvin looked at the serious-looking secret agents from various countries in the corner of the hotel lobby, he said loudly: "In addition to your boss having to worry about bursting blood vessels due to drinking, I will be responsible for all other safety issues.

Guys, go change into shorts, show off your muscles and let the ladies have fun. "

The elite special agents from various countries looked at each other for a moment, and finally, with the approval of the big guys, they happily walked to the boutique...

The profession of bodyguard really has no value in Jurassic World. There is no danger here, and they can't stop anyone who dares to come to find trouble with Alvin's axe.

After finally sending a large group of people to change clothes, Alvin took Cassel and several hotel waiters to set up a large row of awnings near the pier, and also set up a row of temporary barbecue supply stalls. Provide logistics for those children who play.

The seafood sent by Nemo II is the best of the best. The palm-sized abalone is simply processed, cut into grids horizontally and vertically, poured with seasoned garlic sesame oil, and simply smoked and grilled on the charcoal fire to get the best taste. .

The two-meter-long frozen blue flag tuna was placed whole on the chopping board, and an excited chef quickly cut it into one-centimetre-thick fillets with a knife.

Hundreds of two-foot-long fresh lobsters were taken over by Huang Bingyi, a sharpshooter who joined in the fun...

This man obviously disdained the foreign cook's "barbaric" treatment. He put on a chef's uniform and led several young brothers from the Gunslingers Association to the pier.

The lobster is tailed and the heavy metal-containing parts of the head are removed, and then thrown into a one-meter-high stainless steel vat to start cooking.

While waiting for the water to boil, the chef delivered half of the lobster tail to the barbecue stall run by Alvin...

Looking at the simple ingredients Alvin used, the chef shook his head and sighed, ordering his apprentice to bring a large amount of auxiliary ingredients.

Cut the lobster tail open, sprinkle with a little Himalayan mineral salt, then spread a thin layer of cheese, and grill it slightly for a while. After the cheese melts, the whole lobster tail begins to exude a tangy aroma.

Compared with the bloody smell in those fresh food stalls, the aroma created by this Chinese chef instantly filled the area several meters away.

Alvin ignored the burning of his hands and picked up a lobster tail and took a bite. The strong aroma of cheese and the elastic shrimp meat made him full of praise.

He put a grilled abalone on a plate and handed it to Huang Bingyi. Alvin smiled and said: "Master Huang is really good. You should also try my craftsmanship. If there is anything you can't do well, you can help me point it out."

Huang Bingyi watched two hotel waiters carrying a basket of "horse tooth" conch, and following the instructions of a fat cook, they poured a basket of expensive seafood into a stainless steel cauldron...

Faced with this rough approach, Huang Bingyi shook his head in discomfort, then took a bite of Alvin's grilled abalone, smashed it and said, "This abalone is awesome..."

After hearing this, Alvin squinted at Huang Bingyi, who was performing with a face full of pain. He wrote "Abalone" so well that he didn't even need to comment on his own craftsmanship...

Huang Bingyi felt Alvin's gaze, and he waved his hand and said: "Don't get me wrong, the sauce is all prepared by the chef. In fact, the barbecue taste is not bad, but this kind of abalone is too big, and it is a bit wasteful to use it for barbecue.

To do this, you might as well get some squid, octopus or something, the taste is the same anyway.

Bring me some big abalone, I'll get a chicken, and I'll make you a pot of braised abalone and chicken later. Let these foreigners know that there are many ways to make seafood, so that I won't feel uncomfortable watching them waste it. "

Alvin looked at Huang Bingyi, who was a bit bossy, and nodded with a smile and said: "Then please trouble Master Huang, get me a large portion of abalone and braised chicken. There are many children at home, so don't wait until there is not enough.

It’s been a while since I’ve eaten authentic Chinese food. If I have a big bowl of rice and the soup is poured over it, it won’t cure me..."

Faced with a large number of top-quality raw materials, Huang Bingyi, a former cook, was also "moved".

After a moment of hesitation, the chef nodded and said, "There are casseroles on the Gunslingers' spaceship. I'll have them all brought over and make more delicious food.

These foreigners only know how to eat the original flavor, but they don’t know that only by blending water and land can they cook the most delicious food. "

What Alvin admires most in his life is "professionals" like Huang Bingyi. He still remembers that this guy conquered everyone's taste buds with a dish of "boiled cabbage" in his restaurant.

In fact, we all know that top-quality seafood means eating it fresh. Overcooking will make the seafood lose its original flavor.

But Alvin doesn't care about this, as long as he likes delicious food, after all, he doesn't like dry seafood, and he can't even take a few bites of fresh food with mustard.

With such a top chef here, why not follow your own temper and eat more?

After bowing his hands to Huang Bingyi, Alvin grabbed Wu Lie, who came over to eat and drink, and made him hold a basket of abalones and follow the master to work.

Seeing Shangqi and his gang of idle young people wandering around various stalls that were still being prepared, Alvin waved his hand and shouted: "We've all been helped, go to the hotel and ask Shangqi to send them a few barrels of cold beer. By the way, call Uncle Lao Cheng.

Let's make some Jianghu dishes to appetize today, and at the same time open the eyes of these foreigners. "

As Alvin looked at several king crabs laughing at the wheel, he cut the king crab into eight pieces with a domineering grin, and then chopped the two-foot-long crab legs into one-inch pieces.

He slapped the crab legs with the back of the knife to crack the crab shell. Then Alvin looked at Huang Bingyi with a strange expression and said with a smile: "Master Huang, I know you are a great Sichuan cook. Just follow the recipe of spicy crayfish. I'll make spicy crab legs.

I haven't eaten crayfish in years, so I'll make do with this. "

Huang Bingyi looked at the nearly 5 kilograms of crab legs. He looked back at the exquisite wok he had brought. In the end, he couldn't stand Alvin's expectant gaze. He smiled and sent the two young men from the Beast Army to go to the kitchen of the spaceship to do some work. Get them all.

When Lao Cheng brought his wife over, Huang Bingyi held Lao Cheng's arm and said with a smile: "Your boss wants to eat Jianghu cuisine today...

These foreigners only have a few ways to eat it over and over again. Let's show some real skills and open their eyes. "

Lao Cheng watched a large amount of top-quality seafood being transported out of the Nautilus. He immediately understood why the boss had the confidence to do this?

After briefly glancing at the varieties of seafood, Lao Cheng smiled and said to Sister-in-law Cheng: "Ask the kitchen to send some chickens and make some dinosaur steaks. You are responsible for making a pot of fresh seafood soup.

The boss wants to eat Jianghu cuisine, so we will show him our skills. "

As Alvin thought about it, the seafood buffet he had prepared began to change its taste.

The cooks on the Gunslingers' spaceship were invited down, and more than a dozen stoves were lined up in a row. When the wok was flipping with fire, the overbearing aroma began to permeate the entire beach.

Although the stove without a range hood may not look very clean, the spicy and spicy smell can offset people's concerns about hygiene.

Alvin originally just wanted to treat a bunch of children to some seafood, but it eventually developed into a food stall with Jianghu cuisine.

When a curious child took a bite of spicy crab legs and shouted "OHMYGOD" while drinking ice water and couldn't stop talking, he was seen by the onlookers...

Many people started to come together, wanting to try this new method from China.

Alvin is not stingy either. These are guests who have paid a lot of money. They also eat at the hotel’s buffet and eat at the big meals here...

It's just some seafood. It's not a problem at all to treat them to something with a different taste on your special day.

As for whether foreigners can digest Jianghu food, that's not what Alvin cares about.

Waiting for a group of big guys from all over the world to change their clothes, they sat on the round table under the umbrella like they were having a banquet in a Chinese village...

Alvin didn't know how other people felt, and he didn't care, but he felt very comfortable.

Today, something finally started to happen at its own pace.

When a large pot of boiling fish covered with chili was brought to the table, little Ginny, who was sitting on the dock with nothing to gain, finally gave up the idea of ​​competing and rushed to the table with the smell of sea water all over her body.

Seeing a large plate of diced dinosaur meat mixed with chili being served, little Ginny sniffed and stared, saying: "Dad, let's eat these!

Otherwise Nick's ass will be burned open..."

Alvin smiled and rubbed little Ginny's head, and said: "Try it first, eat more if you can, and go to Fox after eating. You have to take care of her tomorrow.

Dad has prepared a surprise for her. You have to support her and prevent her from fainting. "

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