Reborn in Changbai Mountain, I rely on my divine eyes to dig ginseng and hunt

Gan Zi was stunned when he heard this: "I'm fine as the head chef, but running a restaurant is very troublesome. There are troublemakers and people who just want to eat for free. If we can run it safely, the profit in a month will be quite considerable, and we can still make tens of dollars a day."

Xu Shiba smiled and said, "Don't worry. Liu Xialian's father is the captain of the forest farm's security department. He has more than a hundred people under him. Who dares to come and cause trouble?"

Li Ganzi immediately said: "No problem, I can do this job."

"Well, Xu Shiba will be the nominal manager, and his commission will be 4% of the net profit of the restaurant. You will be the head chef, with a monthly salary of 60 yuan, and a commission of 3% of the net profit of the restaurant. How many more people do you think we will need?"

Li Ganzi was quite familiar with the restaurant, and he immediately listed the staff. One receptionist and one cashier would be enough, at least two kitchen helpers and waiters were needed, and at least two waiters. Kitchen helpers and waiters only make about 30 yuan a month, and there are plenty of staff, so you can choose whatever you want. The reception and accounting positions have relatively higher requirements for staff, with a monthly salary of about 40 yuan, but you need a trustworthy person. Liu Xialian is very experienced in running a restaurant. Why are many small shops profitable? It's because the boss manages them personally, from purchasing to service. Once they become big, there are many problems. There are problems everywhere, and hygiene problems break out from time to time. Rats and cockroaches crawl everywhere in the kitchen.

Liu Xialian finally made the decision: "Around nine o'clock tomorrow, you will meet me at the new store in the forest farm. I will start paying you after you sign the lease contract."

"Okay, that's settled." Li Ganzi agreed. Sixty yuan a month was a very high salary. The main thing was that he was the head chef and he had the final say. He was in charge of the kitchen assistants he hired, so he was considered a leader.

There was no conversation that night, and we set out early in the morning. Today, Daya and Erya were both at home resting. They liked fishing and hunting, and they really couldn't do anything else.

After Liu Xia Lian, Li Da Mei and Xu Shi Ba delivered the fish in a mule cart, they came to the market management office.

This is a street with morning and night markets. The storefronts on both sides are rented out. There are only about a hundred of them in total. The forest farm mainly considers that the financial pressure is too great, so it built some storefronts for rent to reduce the burden.

It has been half a year, and only more than 40 out of the 100 rooms have been rented out, and more than 50 rooms are still unrented.

The forest farm has assigned Director Huang from the logistics department to be in charge of this matter.

When Liu Xia Lian walked in, she saw a middle-aged man in his fifties, with gray hair, a fat body, and wearing reading glasses, reading a newspaper. He was in his fifties and would retire in a few years, so he had long since slacked off at work.

"Director Huang, we want to rent a storefront. Should we go through the formalities with you?"

Director Huang looked up at Liu Xialian and said with a smile, "Isn't this the tiger-hunting hero from a few days ago? I remember your father seemed to be in the forest farm security department. Why don't you go to the forest farm?"

"I'm used to freedom. Let's leave the opportunities to others."

"Ah, many people have fought for a spot, but you gave up voluntarily. I really don't understand you young people. How many shops do you want? Our contract is for ten years. If you don't want to rent it, you need to sublet it yourself. Anyway, you must pay the forest farm a lot of money."

"Don't worry, Director Huang. I know the rules. We can't let the public suffer any loss."

Director Huang took out the sand table map. The red ones have already been rented, and the others are empty.

"I want a large one of 200 square meters, and three smaller ones of about 60 square meters."

"Oh, girl, you want so much, don't joke with your uncle."

"Don't worry, Uncle Huang. You can't joke around. Take us to have a look. If it's suitable, we can sign the contract and pay the money right away."

The three followed Director Huang to the storefront, which was a rough-finished house made of red bricks and cement. The backyard of the 200-square-meter house had a kitchen, a firewood room, a small courtyard, and a bathroom. The overall structure was very good, with three small single rooms, each about 10 square meters, and a hall of about 100 square meters.

"Director Huang, how much is this house?"

"This apartment is very expensive. It's only one thousand yuan a year. I'm talking about the lowest price. The contract is ten years. The rent must be paid annually and no arrears are allowed."

"It's settled. It's him, Brother Xu, who signs the contract."

Xu Shiba used his ID card to sign a lease contract with the forest farm. Then he found a 150-square-meter apartment a hundred meters away. It was composed of three small houses. It was not a big apartment. It was just a tube house. The rent was cheap, 700 yuan a year for three rooms. This contract was signed with Li Damei's ID card.

Director Huang was puzzled and asked, "Don't you have to manage your own business? Why do you need to use others?"

"Xu Ge is the manager of the restaurant, and Li Damei is the manager of the clothing store. I don't really manage them. They run the business."

Director Huang just asked casually. He didn't care about these things. He took the contract and went back to the office to drink tea.

The forest farm is equivalent to a large town with a population of more than 20,000 people. There are no decent decoration companies, only decorators. If you want to buy tiles, you can't buy them and have to get them from the city.

Li Ganzi didn't expect Liu Xialian to have such high requirements for decoration, and reminded her: "It's easy to whitewash the walls, but tiling the whole floor and the kitchen, Sister Xialian, isn't this a bit extravagant? I see other restaurants just make a cement floor. The investment in decoration is too large, and the return on investment is too slow."

"You don't have to worry about the money. I won't rush for success. The purpose of opening a restaurant is to make money, but you can't rush for success. My idea is to do it carefully and carefully, and make our Northeastern specialties well. In the future, tourists from all over the country will come here to eat, so the decoration must be better than other restaurants."

Everyone was still discussing the decoration in the store when Liu Jun came over with Xiao Dong.

"Girl, you've really grown cocky. You didn't even tell me about such a big thing as opening a restaurant."

"Dad, why are you here? Director Huang must have reported you."

"Don't forget, this is my territory. I know everything that's going on here, hahaha."

"I'm just doing a small thing. If you get tired of eating in the cafeteria every day, come to my restaurant for a change."

"That's fine. When the time comes, I'll finish eating and leave without paying. Let's see who dares to stop me."

"No problem, but Dad, do you know of a renovation team that does clean and efficient work and has done restaurant renovations before?"

Dad patted his head and said, "There is one. I know a captain named Yan. He is from another county. He has done a lot of renovation work here. He has six or seven people under him. He works very meticulously."

"Okay, maybe him."

Liu Jun waved his hand and asked Xiao Dong to go and call for help.

Liu Jun walked around the restaurant and said, "It's really big. There are at least a dozen tables."

Liu Xia Lian smiled and said, "You are not suitable for business. There are more than a dozen tables in the house. When you come to Tianxia, ​​there is a large open space at the door. It should be no problem to put more than a dozen tables. This way, the turnover will double."