Reborn in Changbai Mountain, I rely on my divine eyes to dig ginseng and hunt

Liu Daqiang then reported: "Boss, we are now using the existing equipment to produce six-horsepower and twelve-horsepower diesel tricycles. We have made great improvements on the basis of the original prototype. The whole vehicle is painted with metal anti-rust paint, and the shock absorption has been greatly improved. The driving experience has been improved. It has not been named yet."

Liu Xia Lian shook her head after hearing this: "All the original production equipment is from the 1960s. It is time-consuming and labor-intensive, and the quality of the products produced is still unstable. We need to arrange to purchase new production equipment as soon as possible to ensure stable quality."

"Okay, we are currently making changes. We have contacted several manufacturers in the provincial capital and Shandong. I plan to go there myself after the New Year to see their machine tools and equipment before making a decision."

"Okay, then you go ahead and do your work. I'm going home. The roads are slippery on snowy days and the road conditions are unclear. The masters who arrange the work must not be stubborn. Remember our purpose, people-oriented."

"I understand. Don't worry." Liu Daqiang's technical backbones are all old bachelors who are around 30 years old and have not yet married. They are very passionate about machinery and equipment and have strong hands-on skills. It is no exaggeration to say that even if they are asked to build an armored vehicle, it is not a problem. Once a person is single and has no wife or children, it is very scary. They dare to risk their lives, regard the factory as their home, eat and live in the factory every day, and use all their energy to develop the factory.

There was no snow clearing on the road ahead, and the snow was as thick as five or six centimeters, so the commercial vehicle slowed down.

When Liu Xia Lian came back, Liu Jingwen and his three good brothers were barbecuing in the kitchen at home, with smoke and fire everywhere.

The three brothers had seen Liu Jingwen's family for the past few days, and of course, Liu Jingwen himself was the most shocked. My mother's business was a wild boar farm that produced 1,000 pigs a year, and a mountain product purchasing warehouse with an annual turnover of over a million. My eldest sister Liu Qiuyue's business was a professional goose farmer with more than 3,000 geese and more than 6,000 goslings.

The goose eggs are as big as fists, and the hands are tired of picking them. There are about a thousand goose eggs every day. The mountain product purchasing point is the largest warehouse in Zhangjiatun, and the mountain product business is booming.

The second sister has countless businesses, including goose farms, chicken farms, duck farms, fish farms, deer farms, roe deer farms, pickle factories, and blueberry gardens. The most exaggerated thing is that she actually has eight Arabian horses at home, which are state gifts.

"What are you grilling?"

"Wild boar meat, would you like some?"

"No, I just had lunch. You must be tired of eating wild boar. I'll give you a better taste tonight. How about this red snapper?"

Liu Xia Lian took out a five-pound red snapper and showed it to everyone.

Ye Fan said in surprise: "Beautiful stuff, beautiful stuff, this is good stuff, a good tonic, how about steaming it?"

Guo Xing asked: "Can you do it?"

Ye Fan rolled up his sleeves and said, "No problem, you guys help me."

Guo Xing scratched his ear and said, "Ye Fan, is this possible? I think this fish is not cheap. Don't waste the food."

Ye Fan was very sure: "Never doubt the cooking skills of a Guangdong foodie. If I didn't know how to use this big stove, I would have cooked it by myself."

Liu Xia Lian smiled and said, "Then you guys go cook, I'll get busy."

Liu Jingwen quickly stopped her: "Sister, I've been waiting for you for the past two days. Do you have anything to do tomorrow?"

"Oh, I will definitely be busy tomorrow, but if you have something to do, just tell me. I can postpone my work."

"The four of us want to go hunting in the mountains, but mother won't let us go without you. We don't need to hunt big game, just piglets, pheasants, and hares."

"That's no problem. It's too cold to get up early. Let's go a little later and leave after breakfast at around nine o'clock. You guys cook. If you can't handle it, call mom to help."

Ye Fan waved his hand quickly: "No, no, although the Northeastern dishes are large in quantity, they are all stewed. I am really full. I must steam this big snapper. Boss, you come to clean the fish, third brother, you go to heat the pot, and fourth brother, you bring all the kitchen utensils."

It’s good to be young and full of energy. Like a fully charged robot, they are tireless at all and the four of them acted quickly.

Guo Xing saw that his family often ate sea fish, so he put on rubber gloves to remove the fish's internal organs and scrape off the scales.

Ye Fan put on an apron and said to Liu Xia Lian happily: "Second sister, don't leave, eat with us, I will cook a fish with two dishes."

But it was a bit ridiculous for the third brother Liu Chang to cook. A kid who grew up in the city had never done that before, so Liu Jingwen came over to light the fire.

Ye Fan has another set of cooking skills. First, cut off the fish head and part of the meat, and make fish head soup on the small stove next to it. Cut the fish body in half, make a salt spa for the fish body, and put ginger slices and cooking wine under the fish body.

The log, as thick as an arm, caught fire very quickly. Ye Fan's technique was quite sophisticated. He put the red snapper into boiling water and steamed it over high heat for ten minutes.

After steaming, place chopped green onions on the fish and then fry it with soybean oil. A fragrant plate of steamed red snapper is served on the table.

The fish head soup was also very good, a milky white soup served in a small porcelain bowl, very fragrant, and in a completely Cantonese style.

For the staple food, rice, Liu Jingwen and his friends all used large porcelain bowls to eat, while Ye Fan used a super small bowl, which should be for children of two or three years old. They can be full with just a little bit of rice.

Liu Xia Lian ate a piece of steamed fish, the meat was firm and very fresh, and then she tasted the fish head soup, which tasted quite good.

"Ye Fan, you did a great job. You are a professional chef."

Ye Fan was so proud of the compliment that he kept scratching his head, feeling a little embarrassed.

"Okay, you guys have fun, I'm leaving." Liu Xialian turned around and went back to work. Should her own restaurant also keep up with the times and add some new dishes every year? However, the current north is still no match for the south. Northerners pay attention to large quantities and affordability when eating, while southerners pay attention to exquisiteness. After thinking about it, forget it. It's okay to open a Linyi fried chicken restaurant in the northeast, and it's okay to open a Sichuan restaurant, but if you really want to open a Cantonese restaurant, it's probably going to be a failure. Let's not talk about anything else, just the amount of food alone will make customers scold. Liu Xialian called Daya, and the two drove to the village brigade headquarters.

There are still a lot of things going on in the village these days. The winter protection of the village has begun. The militiamen have received hunting bullets, and the hunting dogs are wearing spiked armor. The spiked armor is not only to prevent wolves from biting, but also to facilitate the quick distinction between wolves and dogs. In the evening melee, hunters have to shoot. If the hunting dogs are not wearing spiked armor, they are easily mistaken for wolves.

When Liu Xia Lian came in, the village chief was smoking peacefully, and the air pollution in the whole room was off the charts.

"Cough cough cough." Liu Xia Lian choked and didn't dare to go in.

"Xia Lian is here, what's the matter?"

"It's still the same old rule. We're distributing New Year gifts to the needy families in the village. Come and collect them."

It is a big village with more than 600 households. A large number of people have become rich this year, but there are still some people in need, each with his own suffering. This year there are fewer households than last year, with a total of 45 households.

When the village chief came out, he saw the car was full of supplies, a total of three varieties, ten liters of soybean oil, ten kilograms of Northeastern fragrant rice, and ten kilograms of blue-spotted mackerel.