Reborn in Changbai Mountain, I rely on my divine eyes to dig ginseng and hunt
Chapter 452 Sichuan Restaurant
This was the early 1980s, when those who were involved in the underworld were all at a relatively high level, and were all truly ruthless. Moreover, those who could gain a foothold in the provincial capital and run such a big business must have backers, just like the three kings of Lion Camel Ridge, who had powerful backers behind them.
Under normal circumstances, as long as Sang Biao said his name, 99% of people would be scared.
But the man he faced today was not an ordinary person. Sang Biao proudly said his name and waited for him to give in. Unexpectedly, Zhao Yong snorted coldly: "I thought he was a great figure. Isn't Honglangman a place for singing? It can't be a sea of fire and swords. Such a wide road can't accommodate you. If you get on, you will risk your life if you cut off other cars."
Both sides were ruthless. Sang Biao had never suffered such humiliation before. He shook his fist and shouted, "Brothers, kill them."
Sang Biao and his military advisor had big black stars on their waists, but they didn't take them out. Unless you decided to kill someone, that thing was really useless.
The two sides fought directly, and Sang Biao suffered a great loss. Zhao Hua and Zhao Yong's hunting rifles were long and could be used as sticks. The shovels held by the four people behind were the sharp weapons for fighting.
Liu Xia Lian was worried that her family would suffer, so she raised her hand and punched out three coins in succession. Then three screams were heard and three machetes fell to the ground.
Six people beat five people. The situation changed quickly. In just a few minutes, the five people were beaten black and blue.
Sang Biao couldn't stand it anymore, so he took out the big black star in his arms and fired a shot into the air, bang.
"Everyone, get down here."
But he seemed to have forgotten that the other party had three shotguns. Zhao Yong directly pushed the five-shot shotgun against his head and sneered: "Little calf, you are not worthy of playing with guns with me, put it down."
"Put it down, throw it on the ground, don't test my patience." Zhao Yong shouted repeatedly. People who have been to the battlefield tend to have a stronger murderous aura, not to mention that Sang Biao is very familiar with the shotgun. Although it is a civilian hunting rifle, if this kind of gun is pointed at the face, once it goes off, it will become a tofu pudding blender.
Sang Biao had no choice but to throw the gun on the ground, allowing Zhao Yong to step on it.
"Sister, how do we deal with this?"
Liu Xialian pointed at the man with the middle-parted hair and said, "You, throw the gun on the ground."
The middle-parted hair was quite unexpected. He didn't take out the gun, so how could it be seen? He had no choice but to throw it on the ground.
Liu Xialian said: "We removed the firing pin from their guns, and we are leaving."
Zhao Yong skillfully disassembled the two Big Black Stars into separate parts, broke the firing pin, and threw them all on the ground. This thing is different from a hunting rifle. It is a banned item and cannot be possessed without a license.
Liu Xia Lian and others got into the car and drove away.
In the jeep, Zhao Yong cursed: "These dogs will definitely not give up after beating us up. They will definitely seek revenge. Why doesn't Xia Lian ask your father-in-law to catch them? Wouldn't it be troublesome if they were kept alive?"
"You think it's simple. My father-in-law is just a director. These people have been causing harm to the local area for several years. How do you think they exist?"
The matter was temporarily over, and the group headed straight to the Sichuan Restaurant. Not far from the car factory, there was a three-story building with a huge sign above the door that read "Baishan Sichuan Restaurant".
As soon as Zhao Yong got off the car, he was amazed and exclaimed: "This is too fast. It's only been more than a month. How come it's already done?"
"I bought this house a while ago, and the decoration is almost done. I originally planned to open a Linyi fried chicken restaurant, but the chef couldn't keep up. The chef is the soul of the restaurant. If he just uses some mediocre skills, the restaurant will fail. So I opened a Sichuan restaurant. There are three floors, nearly 500 square meters, and the decoration alone cost more than 30,000 yuan.
The waiter wiped the glass door until it was shiny, and the flower baskets for tomorrow's opening were placed in the lobby on the first floor. The dining tables, chairs, etc. were all clean and spotless.
Zhao Yong's eyes widened: "Wow, this is really a high-end restaurant. It costs a lot to eat here."
Xu Shiba walked quickly: "Xia Lian, Zhao Yong, Zhao Hua, Daya, and all the brothers are here."
Liu Xialian said, "Brother Xu, Dayong wanted to have a nice meal right after he arrived. Give him a price and see if he can afford it."
"You can afford it. Our restaurant looks quite high-end, but it's actually for the general public. Vegetarian dishes are 60-70 cents, meat dishes are 2-3 yuan, and 6-7 yuan is enough for 5-6 people to eat together. Of course, the signature dishes are still very expensive, 6-7 yuan each. But we can't eat here today because we are cleaning up. The main reason is that the stove used to cook the main dishes is anthracite, and it is very troublesome to light a fire."
Zhao Yong laughed: "I'm going to go see my old comrade. I wonder if he's still used to it."
As he was speaking, Chef Sun Wang came out quickly in his chef's work clothes, walking like a dragon and a tiger. These steps were really interesting and showed that he had practiced them to some extent.
"Director Liu, Dayong, Zhao Hua, and all the brothers, you are all here."
Old Sun came up and shook hands with Zhao Hua, Zhao Yong and four other comrades one by one.
The friendship between comrades-in-arms may not be that deep if you are only serving in the army in peacetime, but if you have been to the battlefield together and fought together, the feelings are beyond doubt.
Old Sun said to his four comrades, "We will open tomorrow. I'll have to trouble you four old brothers to help maintain order. When a new store opens, there will always be people who think that outsiders are easy to bully. We have to be on guard."
After what happened last time, Xu Shiba found two assistants from a village near Lijiatun. They were both retired border guards. They were the real fighters. One was called Qin Ming and the other was called Xu Rong. Hehe, let’s put aside their fighting ability. Just hearing their names is not ordinary. Qin Ming was a fierce general in Water Margin. Xu Rong seemed to be a general under Dong Zhuo.
Old Sun asked Zhao Yong and others to go to the kitchen to rest, and Xu Shiba took Liu Xia Lian and Zhao Hua to visit the restaurant.
The first floor has scattered seats, a bar, and a cigarette and wine cabinet. The kitchen is at the back of the building, which is an extension, about 60 to 70 square meters. However, this kitchen has been expensively designed to prevent rats, with an open kitchen and stove, and a high-power exhaust fan.
The second floor is the banquet hall, which is decorated in a modern Hong Kong and Taiwan style and is very popular among young people. There are eight large round tables in the normal design. If there are many customers, twelve tables can also be placed. There are six private rooms on the third floor, decorated in a classical style, which are very quiet. In order to facilitate the serving of dishes, a simple elevator is designed, which cannot accommodate people, but can be used for serving dishes.
Liu Xia Lian was very satisfied that Xu Shiba was now able to take charge of things on his own. She no longer had to do these small things herself, as he could handle them all.
"Brother Xu did a great job, with all the details. How about the chef, is he good enough?"
Xu Shiba nodded. "Old Sun brought four people, two chefs and two apprentices. I hired two local chefs. We have enough manpower. Even a wedding banquet can be relaxed and enjoyable. Except for the lack of a good pastry chef, we have everything else we need."
In private enterprises, there is a shortage of people, so there won't be too many chefs. As for the water station, side dishes, waiters, etc., it's easy to recruit them. As long as the money is in place, they can be hired in minutes.
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