Reborn in Changbai Mountain, I rely on my divine eyes to dig ginseng and hunt

When he was still more than ten meters away from the sika deer, Li Daniu suddenly heard a crisp sound under his feet and broke a branch. The sika deer that was eating grass slowly turned its head and looked at Li Daniu.

In an instant, the sika deer became angry. It was the loser in the courtship, but it was still very strong and would not tolerate anyone provoking it. It raised its head and called out, then shook its head and pushed forward.

Li Daniu was so happy that he was worried that it would run away, but he didn't expect it to come up.

Liu Xialian shouted: "Be careful of its sharp corners."

Li Daniu pushed forward with the iron rod in both hands and fought with the sika deer.

Red deer are herbivores, but they are very large, weighing almost four to five hundred kilograms, and are quite strong.

A deer and a man wrestling with it.

Liu Fuhong took out the spray gun and wanted to open fire, but Liu Xialian quickly stopped him: "The spray gun sprays a large area and it is very easy to accidentally hurt our own people. Li Daniu can handle it."

While he was talking, Li Daniu actually pushed the sika deer back several meters.

The sika deer shook off the white foam at the corner of its mouth, suddenly raised its head and charged towards Li Daniu.

The big iron stick in Li Daniu's hand was as thick as a duck egg and weighed about fifty or sixty pounds. He hit the deer on the top of its head with it.

With a crisp sound, the sika deer fell heavily. Before his death, the deer had no idea why he met Lao Liu who hit him on the head with a stick.

Li Daniu was quite professional and tied up the deer legs with a rope.

"Sister, how's the prey? Is it fat?"

"Fei, we haven't hunted all summer, and our first hunt in the fall was a complete success. We still have time, but don't hunt anymore. Find some more mushrooms, and then we'll go back."

Everyone worked together and found a lot of mushrooms. As the sun just set, everyone started to return.

Daya and Daniu found a stick and lifted the sika deer together.

Others carried mushrooms some, and some took wild vegetables some.

Liu Xia Lian walked in front with a rifle in her hand. Along the way, Da Huang and Da Hua made the wild birds in the pine forest panic.

I caught three pheasants and will stew them with fresh mushrooms tonight.

Liu Fuhong and Li Xiaofei came up behind. Liu Fuhong asked, "Xiaofei, is this how you guys hunt here? Why do I feel like it's too easy?"

Li Xiaofei shook his head: "I advise you to give up this idea immediately. You have met Sister Chunlan who is in charge of the greenhouse."

"I have seen it before. I saw it when I was delivering food."

"She and her husband were hunting pheasants in the east of the village, but they encountered a wild beast. Her husband died immediately, and Liu Xialian's two children followed Chunlan. We have a saying here that hunting in the mountains depends on your luck, and those who don't have that luck should never force themselves. You may see others making thousands of dollars easily from hunting, but when you go hunting yourself, you may encounter great danger. There is no safety in the mountains. The seemingly safest stupid roe deer can even kill people with its horns."

"What you said makes sense. Although you are young, you know a lot." Liu Fuhong praised.

Li Xiaofei pretended to be very mature: "Now I am in charge of the roe deer breeding farm. Next year, we will be able to produce thousands of roe deer. It can be said that it is a large roe deer breeding farm in the whole Northeast. During this period, there are often foreign merchants coming to inspect the market and purchase roe deer. My salary has also increased from 60 to 100. I have four days of rest every month, and I often get various benefits. I am very satisfied with this kind of life."

The group arrived at the butcher's house. The first two wild boars they hunted had already been processed. The big wild boar weighing 200 kilograms was sold to the butcher at 40 cents per kilogram, which only paid 85 yuan. The small pig weighing 50 kilograms had been processed for free.

The butcher took one look and said: "This is a rare red deer. I haven't seen one in half a year."

"There have always been some. I don't hunt in the spring, and I'm busy in the summer so I can't take care of them. I just encountered one in the fall. Please take care of it. I'll send it to the city overnight."

"okay."

The butcher charged a fair price and did not talk nonsense, and Liu Xia Lian paid promptly, so the cooperation between the two parties was very pleasant.

The meat yield of red deer is not very good. A big deer weighing 400 kilograms can only yield about 200 kilograms of meat. A pair of antlers can be sold for a few dollars as decorations, and the deerskin can be kept for making tents.

There are no refrigerators or freezers in the village, so things break down easily.

"Brother Hong, you have to take the trouble to drive the tractor and take the venison and the wild boar meat to the forest farm for iron pot stewing. There is a large fresh-keeping cabinet there. Let them decide how to distribute it."

"Okay, sister." Liu Fuhong moved the meat onto the tractor, and Li Daniu was guarding the truck in the truck bed.

"Come back early once you've delivered it. Don't waste time. We'll be stewing meat at home and waiting for you."

There are about ten pounds of venison left, so I'll make venison stew with potatoes tonight.

The family hasn't had a meal together for a long time. The old house is fully equipped with pots and stoves. Liu Xia Lian goes to the kitchen, Daya helps with the preparation of dishes, and Erya helps with the fire.

Li Xiaofei has good eyesight and goes to pick mushrooms.

Just make two dishes tonight, one is venison stewed with pine mushrooms, and the other is pig-killing dish.

Use fresh matsutake mushrooms. Cut the venison into small pieces and do not fry them. Put them in cold water, bring to a boil, and add the pine mushrooms. Stew them for an hour. The meat will be very tender when you eat it, and the pine mushrooms will be even more tender and taste delicious.

As for the side dishes of the pig-killing dish, they are blood sausage, fatty intestines and pig bones from killing wild boars, and sauerkraut, which makes them very fragrant when stewed.

While the vegetables were being stewed, everyone went about their business for a while. Liu Xia Lian went to the purchasing area over at the greenhouse to check on the purchase of vegetables.

Today's corn harvest is still going on, with 120 tons shipped to the county town, and 2,000 kilograms of Lanmi fruit picked from her own orchard. 5,000 kilograms of long beans and 3,000 kilograms of cucumbers were sent to the pickle factory.

The green beans are to be shipped to the provincial capital, and not many have been collected yet. It is estimated that they will be shipped tomorrow afternoon.

"Sister Chunlan, make some arrangements. Be careful with the cucumbers. Don't discard the old ones. Tell the villagers to deal with them themselves and don't bring the rotten ones that can't be eaten here."

"Okay, I'll shout it out over the loudspeaker in a minute."

There is a big loudspeaker in the village office, and there is also one installed here for harvesting vegetables, but it is not as good as the one in the village office, and the pronunciation is different, and the words are not as clear and loud as the one in the village office.

"The beans should last another month. Tell me what vegetables we can grow next year that are tasty, profitable, and transportable."

One shed owner said: "Although plum beans are not very productive, many people like to eat them, so they can be used as a niche vegetable."

Another shed owner said: "Of course it's leeks. The yield of leeks is too high, many people like to eat them, and bun shops use a lot of them."

In fact, there are relatively few varieties of vegetables these days, so these are all I can think of.

With the accumulation of products during this period, the production of pickled beans and pickled cucumbers has become very abundant. We can now advertise and expand investment. Once the number of distributors increases, the workshop will also be able to keep up, as there are normally 300 workers in the workshop.