"Brother, how is the preparation going? Are the chefs and waiters here?" Liu Xia Lian asked.

Liu Fugang nodded, "Absolutely no problem. Now, including me, there are five chefs. These four are considered rookies, but they have all worked in the cafeteria before. The main thing is to improve the quality of the dishes. As long as the quality is improved, it will be fine. There are also more than a dozen more water stations, side dishes, and waiters. We are fully capable of opening a second store."

"Okay, let's go, I'll take you to see it."

Liu Fuguang got into his cousin's jeep and drove to the east of the city.

Linyi Fried Chicken Store is located in the northern part of the county, in a busy area next to a material company.

Linyi Fried Chicken Store No. 2 is located in the eastern part of the county, only three kilometers away from the 10,000-person pharmaceutical factory. It also bought a store at the entrance of the pharmaceutical factory community, covering an area of ​​more than 200 square meters. Generally, wedding banquets in the city are mostly simple, with five or six tables being more common, and very few with more than ten tables.

Liu Fuguang came here several times during this period, but it was Xu Shiba who was more responsible for the decoration.

The lobby has a marble floor. Because there are many people coming in and out, tiles are easy to break, and marble is stronger. The second floor is still a private room, which is a Chinese-style private room with a large round table that can seat ten people. There are ten private rooms in total, which are enough for small banquets.

Liu Fugang was so excited that he said, "Sister, if we open more and more stores, won't the money we make snowball? People like me will be able to buy a house in the city and become city dwellers, right?"

"That's the principle, but if you don't manage it well and the food is of poor quality, the restaurant will eventually go out of business. Not to mention making money, you can't even make back the money for the tables and chairs. But cousin, can you be more successful? Rural hukou is so good. You have land and homesteads, and you can buy a house in the city if you want. If you become a city dweller, it will be difficult to transfer your hukou back to the countryside."

"The girl is right. We should cherish our rural household registration and never lose it. I hope this pharmacy store can be as popular as the material company store and make a net profit of two to three hundred yuan a day."

"Restaurants don't have any core technology. Why do some restaurants become popular at the beginning but then become worse and worse? It's because after they open, the management secretly tamper with the food in order to make more money. If the food quality is not good, consumers will vote with their feet. If the food quality is improved and the staff management is done well, the restaurant will basically be successful."

Liu Xialian's workers' wages are about 30% higher than those of the same industry. For example, the cleaning lady in the restaurant is paid 20 or 25 yuan a month in other restaurants, but here in Linyi Fried Chicken Restaurant, she is paid 40 yuan directly, and there are bonuses of several yuan for good performance. Even ordinary waiters are paid 40 yuan in other restaurants, but here they are paid about 60 yuan.

For the same job, if the salary is 30% higher, the effect will be different. It will be very different in the heart and in the attitude. Employees will feel a sense of identity from the bottom of their hearts.

Just as Liu Xia Lian took Liu Fugang to check the progress of the new restaurant's renovation, something was also happening in the kimchi factory.

Because of the trip to Shimenzhuang, Liu Xia Lian secretly earned 950,000 yuan.

In 1980, 950,000, what a concept! This figure exceeded the means of 99 percent of families. It was a huge sum of money. Although it was not spent, I felt that I had money and I wanted to do something, so I made some small reforms within the kimchi factory.

Li Cui, a female worker at the kimchi factory, is from Lijiatun. She first followed Liu Xialian to grow greenhouse vegetables. Later, when the kimchi factory was built, she was transferred to the kimchi factory. Li Cui is 30 years old and is the mother of two children. Like Liu Xialian's sister Liu Dongxue, she married to the neighboring village of Zhangjiatun. Her husband farms at home and has no big income. He is also a drunkard who likes to beat people when he drinks. Li Cui has been beaten a lot, but since she learned a few moves of the Eighteen Black Dragons from Liu Xialian, her husband has become much more obedient. After all, what kind of fighting power can a drunkard have? He will be obedient after a few beatings.

At noon, after get off work, Li Cui and her co-workers came to the cafeteria, and the logistics manager called them: "Li Cui, come here."

Li Cui was startled and thought, oh no, I must have done something wrong, my leader wants to talk to me.

When I arrived at the office, the supervisor took out a paper box and handed me a red envelope.

"Leader, what are you beating for?"

"The factory manager has just made a rule to show care for employees on their birthdays. On their birthdays, we will give them a birthday cake and a 20-yuan red envelope. Take a look at it. If it's ok, please sign here."

Li Cui opened the box and saw that it was a steamed cake, which was steamed in the same way as steamed buns. There were a few flowers on it and the words "Happy Birthday" were written on it. There were two big unity notes in the red envelope.

Li Cui was not very good at writing, so she signed a "worm crawling" sign on the form and put her fingerprint on it.

"Um, Boss, can I share this cake with everyone in the cafeteria?"

"It's up to you. As long as it doesn't interfere with my work in the afternoon, you can decide how to eat."

When Li Cui came out with the cake, she could no longer hold back the tears in her eyes. It had been thirty years, and the first birthday cake in her life was actually sent by the factory.

The factory implements a team system. Li Cui is the team leader, managing nine people.

The cake was not big, and each of the nine people could get a piece. The sisters asked in a chattering voice: "Team leader, where did the cake come from?"

"It was my birthday, and I didn't even know it was my birthday. The factory issued it according to my registration, and gave me 20 yuan."

There was a little girl, about 18 years old, who exclaimed: "Oh my God, I registered for the day after tomorrow, so does that mean I am also eligible?"

"Oh my god, come on, eat it, it's delicious and sweet."

Li Cui sighed and said: "I have always heard that private bosses are bad and try every means to deduct workers' wages. But I have never encountered such a situation. Salaries are paid on time every month, and bonuses are also added. If you meet such a boss, you will feel sorry for yourself if you don't work hard."

At the same time, everyone also found that the food in the cafeteria had changed. Usually, lunch included one homemade kimchi, one meat dish, and two vegetarian dishes. Today, there was an additional seafood dish, braised Spanish mackerel, which was tender and tasty.

Someone asked the chef: "Is this a rare addition or will it always be like this?"

"The logistics department has notified us that, in view of the significant improvement in the company's efficiency and the shortage of products, we will add an egg to breakfast and a meat dish to lunch every day. Dinner will remain the same as before. If you eat in the factory, you don't have to pay. If you eat outside the factory, you don't have to pay."

The wages and bonuses of the kimchi factory are already 30% higher than those of the county's pharmaceutical factory, steel plant, coking plant, plastic factory, machinery plant, chemical plant and other old state-owned enterprises. Moreover, overtime pay is counted as long as it exceeds one hour, and the overtime pay is 30 cents per hour. Such wages are comparable to the most efficient power plants and tobacco factories.

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