Rebirth, end of the world, time travel, escape famine, make money!

Liu Qianxue, Sun Yaqing, Liu Caixia and Liu Caiyun were walking behind.

The two sisters walked hand in hand, talking and laughing.

Liu Caixia: "Sister, there will be less work to do after we move. Didn't you want to try making some pastries yourself? Do you want to try?"

Liu Caixia will live with Lin Weizhong in the future, while Liu Caiyun and Liu Xiaolu will live with Liu's father and mother. It is also agreed that the house of Liu's father and his family will be left to Liu Caiyun in the future.

"I was just trying to find something to do."

Liu Caixia had discussed this with her father before, and she felt a little embarrassed for not giving Liu Caiyun a share. But their family did have a high share, and Liu Caiyun originally belonged to them.

Moreover, Liu Caixia and Liu's father would not treat her unfairly and would definitely subsidize her with money in the future.

"I have discussed with my father that I will give you a shop after the tourist center opens. It's still early. You can first rent a shop in the county town or buy a smaller shop if there is a suitable one, and start the business you want to do. During this period of time, you can try to do it at home."

"Well, I have asked someone to build something similar to an oven on my farm, and try to make some snacks that are not available in this dynasty by combining steaming and boiling. It should be completed today."

"Okay, we'll help you at home tomorrow if we have nothing to do. Make some extra for the banquet the day after tomorrow. We'll also promote it while we're at it."

Liu Qianxue walked in front of the two and naturally heard what they were talking about. "Sister Caixia, this pastry shop is great. If I weren't busy with the food factory, I would also like to open one. We can cooperate. I can make some long-lasting biscuits and candies at the food factory and sell them in the pastry shop. When it becomes famous in the future, it would be great to open a branch or directly recruit agents."

"Sure. You can also sell fried melon seeds, fried peanuts, sweet potato fries, and fried potato chips in the snack shop."

"These won't go bad if you keep them for a while, but you need to find some that have good airtightness and seal them up."

"There are also glutinous rice sticks and snowflake candy peanuts. Not to mention that modern people put preservatives in them and keep them for six months. It's not a big problem to keep them for a month."

"Yes, sure, sure. Jiangmi noodles are delicious. I want to eat some too." Liu Xiaolu held Liu Xiaomei's hand, and a group of children jumped and skipped after them.

Liu Caixia specially found a maid to take care of Lin Keyun. Lin Keyun is now more than five months old, and the maid often carries him out for a walk.

Liu Caiyun led Liu Xiaomei from the other side and said, "Okay, Xiaolu wants to eat, I'll make it for you this afternoon. Xiaomei will eat with her sister this afternoon."

"Oh yeah, there's something delicious again."

"Oh yeah...there's something delicious again."

In a stable environment, children's nature is released and they are no longer timid and lifeless as before.

Now they are what children should be like.

The sunshine shines on the earth and on the smiling faces of the children, giving this new land a layer of warm glow.

That afternoon, Liu Caixia, Liu Caiyun, Liu Qianxue and Sun Yaqing were tinkering with these snacks at Liu Caiyun's farm.

The sunlight gently shines on Liu Caiyun's farm, covering this small world with a layer of golden veil.

Today they are going to make a simple baked egg cake and then a glutinous rice cake.

These two are the simplest ones, only the process of beating eggs is a little more difficult. As the strength of the team, Liu Caiyun took chopsticks and stirred vigorously in a large bowl to beat the egg whites.

Liu Caiyun stood in front of a rectangular wooden table, skillfully stirring a mixture of beaten eggs and flour. Her eyes were focused and gentle, as if every stirring was infused with her love and anticipation for food.

While stirring, she whispered to the sisters the secret of making egg cake: "The key is to master the ratio of eggs to flour, and control the heat, so that you can bake a soft and sweet egg cake."

"I'll go to the blacksmith shop in the city and order a few iron plates. I'll also make some molds with shapes, such as plum blossoms and bananas. I can also add bananas and other fruits to them in the future."

Liu Caixia took out several round plates and placed them on the round steamer. Each steamer can only hold five plates. One layer of steamed egg cake and one layer of steamed glutinous rice flour.

Half of the glutinous rice flour can be used to make snow meringue after being steamed for a while.

The remaining half is used to make glutinous rice noodles.

After the steamer was put into the pot, several people started to make glutinous rice noodles.

Liu Caiyun carefully mixed glutinous rice flour, water and a small amount of sugar, and kneaded it into a soft dough.

Her technique was skillful and powerful, and the dough seemed to come alive in her hands, gradually becoming smooth and elastic.

She smiled and said to everyone: "The key to glutinous rice noodles lies in the toughness of the dough and the frying technique. We want it to be crispy on the outside and tender on the inside, sweet but not greasy."

After preparing the dough, Liu Caiyun started to heat the oil in a pan to fry the glutinous rice noodles.

The big iron pot was filled with rapeseed oil, and Liu Xiaolu's space also had several bottles of rapeseed oil weighing ten kilograms. This would definitely not work if it was fried with lard, as it would easily become greasy in the cold winter.

As the oil temperature gradually increased, she deftly put the cut glutinous rice strips into the pan. With a "sizzling" sound, the glutinous rice strips expanded rapidly and became golden and crispy.

Use a colander to drain the fried glutinous rice noodles and put them aside. After they cool down, fry them again. This way, the fried glutinous rice noodles will be more crispy. However, do not fry them too much the first time, as they will become mushy if you fry them too much.

Liu Caiyun used to make these snacks for Liu Xiaolu often and was very experienced. The fried glutinous rice strips were crispy on the outside and tender on the inside, with a golden color. After they cooled a little, sprinkled sugar on them, and rolled and stirred evenly.

The glutinous rice strips are fried, and the egg cakes in the steamer have already been taken out of the pot and are now cold.

Liu Caixia took out a plate. The shape of the egg cake was not perfect, but it was still fluffy.

After removing the cake from the mold, Liu Caixia took out a long knife and cut the round egg cake slices into the plate.

All five plates of egg cakes were cut. There were many people in the family, so everyone got a taste.

Liu Caixia called the servants and asked them to gather the kids in the yard and cut the egg cake into small slices.

Each person gets a piece.

The fragrant egg cake, with its golden surface, exudes an attractive luster and a sweet aroma that instantly fills the entire yard.

The children ate the egg cakes with relish.

Liu Caixia and Liu Caiyun also took a piece and tasted it. It was moderately sweet, and had a little more moisture when steamed. It would taste better if it was roasted.

"It's OK. Once the mold is ready, it will taste even better when baked. This can be kept for three to five days if wrapped in wax paper."

"Well, so if you want to find a shop in the city, just find a smaller one. You don't need to have a kitchen or a yard. You just need a storefront with a counter."

"If anything is out of stock, we can make it and deliver it to the store on the same day."

They shared egg cakes and glutinous rice noodles.

As for Xue Mei Niang, they didn't prepare much filling today, so they used the existing ingredients in the space to make a few donkey rolls with jam filling.

That night, everyone in the family received three servings of pastries and snacks at the dining table.

It received unanimous praise from everyone.