Liu Caixia took out some kimchi in a bowl and used it to eat porridge and steamed buns later.

After everyone sat down at the table, Liu Caixia invited everyone to eat kimchi: "Auntie, please try this kimchi and see how it tastes."

Old Lady Li also makes kimchi. They make pickled radish, which is pickled in a kimchi jar in every household. The pickling method is very different from this one. The kimchi jar is taken out and new ones are added after eating. And they are not eaten after pickling for one day. Basically, it takes three to five days to take out. Some old kimchi that has been pickled for a long time is used to stir-fry or cook to enhance the flavor.

I picked up a piece of pickled radish that still looked white and put it in my mouth. After just chewing it for a while, my eyes lit up. The taste was really different from what I had eaten before.

"Madam, this kimchi is really delicious! Not only me, but many people have never tasted kimchi made this way. Is this your family's secret recipe?"

"That's it!"

Liu Caixia answered a little embarrassedly. After all, people here really wouldn't do that, and what she brought was her unique secret recipe.

However, if there are other people who have traveled through time, maybe they can also make it. After all, this method is very simple, and every modern person has watched a few cooking videos.

"Madam, you must keep this secret recipe well. Don't let anyone steal it. Next time when you add the ingredients, make sure to keep someone close!"

When Old Mrs. Li thought about what she had done yesterday, she became a little panicked. She did it so carelessly in the yard, what if someone saw it?

What if she and Li Yao are greedy and have bad intentions? This recipe is worth a lot of money.

"Don't worry, Auntie. Many people know this method, but the techniques and ingredients are different, so the taste will be different. We can't stop others from doing it. I know a lot more, so don't worry about being outdone."

"That's good, that's good. I have confidence in today's business again. Let's eat quickly, and then go to the store to clean up and get ready for opening."

Li Yao and Li Wan'er also praised the kimchi after eating it and couldn't stop eating one piece after another.

Liu Caixia added another bowl for them. Old Lady Li tried to stop her by saying that she would sell it for money. However, Liu Caixia said nonchalantly, "It's okay, Auntie. We make money to eat well, dress well and live well. We can't lose ourselves. If you want to eat more, you can eat more. But don't eat too much kimchi. It's not good for your health."

Liu Xiaolu also nodded to show that she understood, but she still stretched out her chopsticks.

After dinner, since Wagang was too big, they had to prepare braised dishes, so they originally thought of using two smaller clay pots to pack the food and take it over.

Li Yao and Liu Xiaolu volunteered to help carry the braised dishes, so that Old Lady Li and Liu Caixia could carry the large load over on their shoulders.

They were very confident about the kimchi and felt that they would definitely be able to sell it, so if they brought more, they would make more money.

Old Lady Li and Liu Caixia used a long thick rope in the middle of a carrying pole to circle the Wagang rock and fix it. There was a rope on each side of the rock, and they used the carrying pole to pass through and lift it up.

Liu Caixia walked behind, holding the Wagang steady with one hand to prevent it from swaying back and forth. Old Lady Li walked in front, with a hunched back.

Liu Caixia was thinking that she should buy a mule cart, or if that didn’t work then a ox cart or a horse cart would do.

It's too much effort to rely solely on manpower.

Liu Xiaolu originally wanted to use the space to help carry some secretly, but there were too many people, and they were all following her, so she could only obediently follow behind, carrying some of the braised meat that was allocated to her.

Li Yao carried most of it. As a man, he volunteered to carry more.

Fortunately, the total amount of braised meat is not very large. Although it is a bit difficult, it is acceptable.

It’s much better than carrying big bags at the dock before.

It takes more than a quarter of an hour to walk from where I live to the small shop on the main street.

Calculated in modern time, it's about twenty minutes, neither close nor far.

There were already pedestrians walking back and forth on the street.

Most of the people coming in from the city gate were small vendors carrying their loads on their shoulders, and villagers from nearby villages who came into the city to sell vegetables, either grown at home or wild vegetables picked from the mountains. There were a wide variety of goods, and the sounds of hawking rose and fell, and the streets were filled with a peaceful atmosphere.

When they arrived at the shop, the teahouse on the left side of the shop had not yet opened. Teahouses usually open late and close later as well.

The jewelry shop opposite and the breakfast shop diagonally opposite are both open.

Liu Caixia called to Old Lady Li: "Aunt, let's put the Wagang at the door first."

"Row!"

After unloading all the things and putting them at the door, Liu Caixia took out the key and opened the door.

"Xiaolu and Yaoer are guarding the things at the door with my sister. Grandma and I will tidy up the house first."

"it is good!"

Two older children were sitting on the stone steps at the door with a younger child. Although children at this age were precocious, children in their teens still had the mind of children. They sat there and started whispering to each other.

Liu Caixia did not try to stop Liu Xiaolu and Li Yao from having contact. Old Mrs. Li had said it twice before, but later, seeing that Liu Caixia really didn't care, she just let them do what they wanted.

Liu Caixia had previously reported Liu Xiaolu's age lower. Now she is just a little girl of ten years old and a few months old, just a little taller. She reported her age two years younger so that she would not be looked at strangely, get married later, and not be gossiped about at home.

This is good for her body and mind.

Mrs. Li entered the shop and started cleaning. She had cleaned it before. Nowadays, if the floors are not wooden, they are stone floors, which are easy to accumulate dust. The most taboo in the food business is hygiene.

Liu Caixia also took a basin and went to the well on the street to fetch some water and came back to wash the table. The shop was only 20 square meters, with a triangular opening. Fortunately, the opening was relatively large, but the space inside was small.

Liu Caixia placed the cleaned rectangular wooden table at the side of the door close to the main street.

"Aunt, let's move everything in. There are more and more people on the street. We should also prepare to open the store."

Someone just came to ask. He was someone from the breakfast shop opposite. However, it seemed that he was from the breakfast shop opposite. He was probably afraid that Liu Caixia would cook the same food as them, so he came to get information.

After Liu Caixia told him directly what they bought, the man left happily, leaving Liu Caixia without time to give him some kimchi.

After the things inside were in order, Liu Caixia asked Liu Xiaolu to take out the notices and flyers she had written yesterday.

"Okay, you two can go on the street and hand out flyers for promotion, and I'll just post these two flyers."

Mrs. Li brought the braised meat to the table and took out a small earthenware jar and put some pickles on top. On the other side of the braised meat was a small cutting board and a kitchen knife for cutting the braised meat.

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