Genshin Impact: What should I do if I become my own character? !

The ability of this seed? But it can only be manifested when needed, just like not all characters' skills will be revealed directly.

Are you keeping it a secret? Yes, you are keeping it a secret. Who told you to keep it a secret? After all, when the plot really gets to an important point, the foreshadowing will be revealed, which will make people happy, right?

Today's dinner is more to my taste, boiled beef, spicy duck blood, stir-fried vegetables with sugar, and a bowl of tomato and egg soup.

"Some dishes with heavier flavors..." Different countries have different habits. For example, Mond's dishes are generally simpler to cook. There are more cuisines here, and the flavors are different. I prefer sweeter dishes.

"It may be a little spicy, but it's okay, just eat some vegetables and rinse your mouth." Sweet dishes can indeed relieve spiciness. What I liked most in the past was to eat some sweet dishes after eating spicy dishes. My mouth would feel much better.

"I hope it tastes good. I've been here so many times, but I've never ordered this." He meant that he didn't order these dishes when he traveled here before. These dishes looked very spicy, and not many people in Mond like spicy food.

The chili peppers used are also green peppers, the kind that are not too spicy, so looking at the red peppers, I am a little hesitant to eat them.

"You can try it. If it's not that delicious, you can try a different cuisine next time." I actually prefer heavier dishes. I like spicy food because of my hometown...

Pick up a piece of duck blood and put it in a bowl. Use chopsticks to break up a small part of it, blow it gently to cool it down, skim off the chili on the surface, and then put it in your mouth...

What a perfect taste! I guarantee that this taste is really a unique delicacy! The natural taste of duck blood and the spicy taste are perfectly blended. It goes well with rice.

"Believe me, it tastes great. If you can't handle spicy food, you can order some normal dishes next time." Actually, I can't handle spicy food either, but I usually put food into my mouth while crying because of the spiciness.

After hearing this, he also picked up a piece of duck blood and took a bite. It seemed that because today's meal tasted really good, he also ate two mouthfuls of rice.

Next up is the beef.

A very thin layer of sesame seeds is sprinkled on top, through which you can vaguely see the beef underneath. The soul of boiled beef lies in the spoonful of hot oil poured on it at the end. A perfect boiled beef should still be a little fried when it is served.

I took a bite and the taste was just right. The beef was not cooked too soft, but still chewy, but not too hard to bite. The control of heat was just right. If I had to describe it, the taste of this beef was like it was in a spicy pot, and after being taken out, it was immediately dipped in mashed garlic and sesame oil and stuffed into my mouth.

It may not be an appropriate metaphor, but it is really delicious!

What's even more surprising is that there is vermicelli underneath, which is not too mushy and still has some chewiness. Vermicelli, bean sprouts, and thick bean curd sheets are always the best side dishes for boiled vegetables. Just a few bites will make you fall in love with the taste. It's so delicious!

Next, my eyes turned to the stir-fried vegetables with sugar. After eating some spicy dishes, I wanted to eat something sweet to balance it out.

Only then did I realize that the large leaves were divided into two and the heart of the vegetable in the middle was also split open. This way, the vegetable could be better flavored and there would not be a difference in temperature and taste inside and outside. The fresh green vegetables themselves have a light sweetness, and when the sugar flavor is mixed together, the vegetable is still crispy when you take a bite, but the sweet taste lingers in your mouth.

It makes people feel comfortable and sweet while eating it, but not too greasy.

The perfect proportion makes it a perfect symbol for all the beauty.

No, did they change the cook? ! Finally they changed the cook, thank God!

Finally, it’s the soup. When studying, people usually use chopsticks to pick up some dishes, which is a bit impolite, but for soup, of course you have to pick up a few scoops with your chopsticks before you actually drink it.

What was served was, of course, eggs. I like the taste of tomatoes, but I don’t like eating tomatoes. To be more precise, I can’t accept cooked tomatoes.

After taking a bite, I found that the eggs were mixed very evenly, and I couldn't tell which was white and which was yellow. In my mouth, it felt like egg custard, which I could swallow with a light sip without chewing too much. The sweet and sour taste of the tomato mixed with the taste of the egg itself, I prefer this dish.

Really delicious!

After finishing the rice in the bowl, I decided to have a bowl of soup. Actually, soup is not that healthy, but who cares? How long can I live? With this in mind, I scooped up a bowl of tomato egg soup that was made of pure eggs.

Drink the soup slowly while blowing on it. Don't drink the soup too loudly, as it would be impolite.

The soup really has a unique flavor. It is different from the ordinary combination of tomato and egg. The eggs are scattered and the tomato, from which you can basically only see its color. This bowl of soup is extremely appetizing and tastes great.

I ate it all up, but I didn't finish the dishes. That big bowl was a bit too much. I seldom eat it. It was such a nice dish. I had eaten too light last time. Why did that guy order such light dishes? Although the taste was good, it was not suitable for me.

"Okay, then we just need to wait for him to collect it." This time, Desir moved his chopsticks quite a bit, eating the stir-fried vegetables with sugar the most. He also drank a bowl of soup, then the beef, and finally the duck blood. He seemed to not be able to accept the duck blood...

Is it because duck blood is considered offal over there and not many people eat it?

Mond's design was to some extent inspired by Europe, where people basically don't eat offal, they usually just eat meat.

So naturally there is a resistance to this kind of thing.

I have a historical problem.

The bigger question is, are all those other organs wasted? There are obviously more delicious ways to eat them, but they can't accept it?

"It tastes pretty good, but I can't quite accept the offal..."

Is blood considered an internal organ? It should be considered one of them. There are not many people eating blood abroad, and it is understandable that they think it is unclean.

You've already put it in your mouth, why do you care? According to this, people should starve to death, after all, when you kill an animal, blood will splatter.

"I understand that each place has different eating habits. In my hometown, there are special cooking methods for everything edible from animals. As far as I know, it's called making the best use of everything. After all, food has already been sacrificed. If even its value cannot be cleaned up, the sacrifice will seem even more meaningless."