Siheyuan: I live next door to Xu Damao, my last name is Cao

After a while, Cao Wei came back.

The chef who was cooking was Qin Huairu, and he watched from the side and helped.

To be honest, Qin Huairu’s cooking skills are pretty good.

Whether it's the twisting of her butt while cooking or the curves of her body, they are all perfect.

He is very skillful when cooking and there is no ambiguity at all.

Heat oil in a pan and add a little salt.

After the oil is hot, put various ingredients in it, such as ginger, garlic, pepper, chili, etc., use the hot oil to bring out the aroma, then put in the cut fish pieces and fish head and start frying.

Cao Wei put a little more than half of the fish pieces in, but he thought that it was impossible to make sweet and sour fish, so he only put a little more than half in, half braised and half steamed.

The fish head will be used to make fish head and tofu soup later, so it needs to be served out soon.

After both sides are fried until golden brown, add salt and soy sauce, and finally add an appropriate amount of water and a small amount of sugar to enhance the flavor.

The movements were smooth and flowing, and it was obvious that he had practiced a lot at home.

There were two pots in Cao Wei's house and two places to cook, one for natural gas and the other for coal briquettes.

Natural gas is used to make this braised fish. The coal briquettes have been ignited at the beginning and are now burning very vigorously.

Both sides start together.

As for coal balls, steamed fish and fish head tofu soup can be made together.

Make fish head and tofu soup below and steamed fish on the grate above.

The water in the pot is boiling at this time, put the fried fish head and some ginger and garlic into the pot.

Then put the grate on, put the fish pieces marinated with salt, ginger and garlic on the grate, and close the lid on the pot.

Now there is nothing to do for two people. They just need to wait for about twenty minutes and then they can eat.

Cao Wei chatted with Qin Huairu in a casual manner.

"Sister Qin, your mother-in-law is so harsh on you, haven't you ever thought about resisting?" Cao Wei said casually.

Qin Huairu smiled bitterly.

Resist, how could she resist? She had finally married and moved to the city. Although her life was a little hard and she had to do housework every day, at least she could have enough food to eat. She didn't have to work in the fields, cut grass for pigs all day, or endure the stench of the pigsty to feed pigs.

Relatively speaking, it is more relaxed in the city.

As for getting married in the countryside, that's really uncomfortable.

There was a girl of the same age in her family who married to the next village. Unexpectedly, after marriage, not only did her mother-in-law make things difficult for her, but her husband also beat and scolded her, and threw all the dirty and tiring work at home to her.

This way she still has to earn work points.

Life was unbearable and it was impossible for her to get a divorce.

Her family has a good relationship with the man's family, so they can't bring themselves to talk about divorce.

Moreover, after divorce, it is difficult for a woman who has been married twice to remarry.

Only some single men would want her.

So no matter how difficult that friend's life is, he has to endure it.

This incident also made her determined to not stay in the village, and she tried her best to marry into the city.

Although Jia Zhang was unruly, she was not too excessive. As long as she was honest, behaved herself and lived a good life, Jia Zhang would not make things too difficult for her.

Jia Dongxu treated her okay, at least he didn't commit domestic violence.

So, just take a few scoldings, it won’t hurt you anyway.

Cao Wei didn't say anything else.

Instead, he changed the subject.

He leaned close to Qin Huairu's ear and whispered something.

Qin Huairu's face turned red in an instant.

.............

Twenty minutes later, Qin Huairu ran out to rinse her mouth.

Cao Wei stood up with satisfaction.

There was a man in the capital who was good at ventriloquism.

It can be seen that with the experience from last time, Qin Huairu's skills have improved a lot.

And I can be more relaxed than last time.

There are no bumps or bumps, so the experience is maximized.

Cao Wei looked at the pot and saw that the braised carp was ready.

When I opened the lid of the pot, a burst of delicious fragrance instantly filled the whole room.

Simple ingredients, ultimate deliciousness.

Cao Wei turned up the gas a little more, used high heat to reduce the juice, and then served it directly.

It filled a large bowl and there was still a lot left in the pot.

Cao Wei could only take another large bowl, scoop it out, and put it into the space.

This way you don’t have to heat it up at night and you can still have a meal.

At this time, Qin Huairu just came back from rinsing her mouth.

"smell good."

Qin Huairu smelled the fragrance outside the door just now, and after walking in, the smell became even stronger.

Looking at the brightly colored braised carp, Qin Huairu felt like her saliva was about to flow out.

Cao Wei put the braised fish on the table and asked her to look at another pot to see the steamed fish.

I went outside to clean the pot, as I would have to use hot oil later.

Qin Huairu opened the pot, and the steamed fish exuded a faint fragrance, without any fishy smell.

I took a pair of chopsticks and poked the fish meat. It was easy to get to the bottom and it broke with one poke.

You can see that it has become very soft and rotten.

Qin Huairu gently picked up a piece and put it into her mouth. It was delicious even though it didn't have any ingredients.

So Qin Huairu took it down directly and put the fish meat on the grate into the fish plate.

Put the cubed tofu into the fish head soup, add a grate and six steamed buns.

Qin Huairu was very curious why the steamed buns from Cao Wei’s family were so white.

Cao Wei came back after washing the pot and continued to put the pot on the gas.

Heat the pan, dry the moisture, and pour oil into it.

Qin Huairu was stunned by what she saw.

Cao Wei was really extravagant, using so much oil to cook a dish.

She is reluctant to put it at home.

Add chopped green onions when the oil is hot, then Cao Wei asks Qin Huairu to pour some soy sauce into the fish plate and then pour hot oil on it. The fragrance of the fish will be directly stimulated.

It is garnished with green and white chopped green onions, and looks like a very delicious dish.

He felt that these two dishes and one soup were already enough, and he couldn't finish any more, so Cao Wei didn't plan to cook the things in the fish belly.

Just wait until night to fry it.

Soon, the fish head and tofu soup was ready.

It is garnished with some chopped green onions, which makes it look more delicious and fragrant.

The milky white fish head and tofu soup is not the technology and hard work of later generations.

Looking at the delicious food on the table, Cao Wei was already getting impatient.

"Eat quickly, Sister Qin."

Qin Huairu looked at the fish on the table with shining eyes, and her appetite was aroused.

However, Cao Wei hadn't picked up his chopsticks yet, so Qin Huairu hesitated for a moment.

Cao Wei seemed to see what Qin Huairu was thinking.

He immediately picked up the chopsticks and picked up a piece of braised fish.

The fish meat is so tender and delicious that it seems to melt in your mouth.

And it was processed very well, without any fishy smell.

Qin Huairu also tasted it, and her eyes instantly began to light up. It was truly a delicious dish.

I seem to have forgotten the last time I ate fish.

The steamed bun was now soaked through, so Qin Huairu took it out.

He started eating it with steamed buns.

It feels so good to eat like this.

Unlike at home, she couldn't bear to eat even white flour buns, let alone meat.

............