Siheyuan: I can integrate everything!

After all, ** ** is an ultra-long-range precision attack weapon, which requires very strict accuracy.

Even a tiny error in firing can cause the target to deviate by tens or even hundreds of meters! It seems that the telescope lens cannot be used as a direct substitute!

“I’ll have to look around again. If I can’t find a suitable lens, I’ll have to make it myself!” Wan Xingbang felt helpless.

Longguo's industry started not long ago and is still lacking in hardware strength and resource conditions.

"Master!"

Just after he walked out of the technology research and development center, he met Sha Zhu and called him "Master".

The white-collar worker was shocked, and everyone in the R&D team was stunned. What on earth was going on?

Why did Sha Zhu call Wan Xingbang his master?

"Well, I was drawing a design sketch just now. I was so focused on the work that I forgot about the time. Fortunately, it didn't take a long time this time, so it won't delay teaching you cooking techniques." Wan Xingbang explained with a smile.

Fortunately, with my own skills, designing the ** ** was not that difficult, and it only took about an hour for Shazhu to wait.

If we use a more complicated mechanical equipment design, I'm afraid the other party will have to wait for a whole day in vain.

"Master, don't worry. Just go about your business. I will teach you the skills when you have completed your work." Sha Zhu didn't mind waiting.

"Boss, is Shazhu really your apprentice?" Bai Ling was shocked.

I asked this question instinctively. In fact, this question is also the common curiosity of the technical team: Is it normal for an engineer to take a chef as an apprentice?

Wan Xingbang just nodded slightly in response.

"You may not know?"

"In addition to engineering skills, the chef is also proficient in cooking! It's really not to be underestimated, the food is extremely delicious."

"I have eaten many dishes made by master chefs, but I can tell you that even the chef of a state banquet may not be as good as my master."

This time, Sha Zhu explained for the master. The listeners fell into deep thought: This guy named Wan Xingbang can actually cook well?

His cooking skills were even recognized by professional chefs, and some even became his disciples. This shows how superb Wan Xingbang's cooking skills are.

“Please wait a moment!”

Having said that, Wan Xingbang returned to the office.

He took out the recipe he had drawn last night from his briefcase and gave it to Jia Zhu as he left home.

"Come on, let's go to the kitchen. I'll teach you how to cook!"

Wan Xingbang led Jia Zhu out, and Jia Zhu followed behind him, also unfolding the recipe in his hand. "This..."

Jia Zhu touched it with his hand. He originally thought that there was a black and white photo pasted on the recipe. However, there were not only words in the recipe,

And drawing.

That was the image hand-painted by Wan Xingbang.

With god-level painting skills and realistic techniques, the pictures he draws are as lifelike as if the real objects were placed directly on the paper.

otherwise,

Why would Jia Zhu touch it?

After being shocked, he studied the recipe carefully and felt a surge of joy. This was a book called "Tan Family Cooking Method" passed down by the He family.

There is a recipe book of Tan family cooking method. The content recorded seems complete but vague and lacks key components. Even if others obtain it, they cannot truly grasp the essence.

The core knowledge of this part is usually passed down orally, from father to son, and from master to apprentice.

The core content was directly revealed in Wan Xingbang's recipe, with no intention of keeping it secret at all, which surprised Jia Zhu greatly.

In fact.

It's not that Wan Xingbang has no sense of confidentiality. It's just that he has given up on keeping it secret.

ten minutes later.

They arrived in the kitchen. "Jiazhu, you are..."

Liu Lan saw Jia Zhu and wanted to ask something, but Jia Zhu had already drawn the kitchen curtain to welcome Wan Xingbang in. Liu Lan stared at this scene, not knowing how to explain the situation.

Not long ago, Jia Zhu was full of resentment towards Wan Xingbang and wanted to compete with him. After that, he often cursed him. Now he is so respectful to Wan Xingbang?

Liu Lan looked at Jia Zhu carefully. Was it a different person? She shook her head in denial. It was still Jia Zhu!

"Everyone pause for a moment and let me introduce you. This is my master, Wan Xingbang," Jia Zhu announced loudly.

With a plop, oh!

One of the fat boys, one of Jia Zhu's two apprentices, accidentally had the spoon in his hand slip and hit the toe of his left foot. He jumped and cried out while holding the injured part.

"Master... have you found a master for me?" After realizing what was happening, another disciple, Ma Hua, asked this question.

Judging from appearance alone, Wan Xingbang is much younger than Jia Zhu, possibly even younger. "What's with that look in your eyes?"

Let me tell you, although your master is not an elder, the dishes he cooks are absolutely delicious. Even the top chefs at state banquets may not be able to beat him.

"Master, would you like to show it to these guys and open their eyes?" Jia Zhu made this suggestion.

After some consideration, Wan Xingbang chose to cook a dish of spicy and sour shredded potatoes.

Hot and Sour Potato Shreds is a very common family meal, and anyone who knows how to cook can make it.

It is easy to stir-fry potato shreds well, but it is extremely difficult to make them both delicious and distinctive.

Wan Xingbang picked up two potatoes.

The potatoes were peeled quickly in an instant.

Then another knife move flashed, and the potatoes were quickly transformed into a bunch of potato shreds of uniform thickness.

Within five minutes.

A pot of delicious shredded potatoes is ready.

The color is golden, without any signs of overcooking or expiration.

"It smells so good!"

Ma Hua took a deep breath.

Liu Lan nodded in agreement; shredded potatoes are indeed a common everyday dish that has appeared on his family's table before. Although it is still eatable, it is far inferior to this dish.

"Did you see it clearly?"

This is the strength that my master has demonstrated. It’s just a simple plate of stir-fried shredded potatoes, made entirely of vegetables, and the seasoning is also very homely, but the aroma that comes out of it is better than any meat!

Daizhu seemed very proud.

Everyone picked up some shredded potatoes with chopsticks to taste.

"These shredded potatoes are the most crispy I've ever eaten. If I had this kind of shredded potatoes in front of me, I wouldn't trade it for a whole plate of meat!" Liu Lan exclaimed.

Everyone nodded in agreement, and after taking a bite, no one laughed at Dai Zhu in their hearts anymore.

The master-level cooking skills of Wanxingjian are definitely worthy of the name.

But Daizhu's cooking skills are still far from Wan Xingjian's.

“Is it because my master is very good?”

"Even a simple dish like shredded potatoes can be cooked to be more appealing than delicacies from land and sea."

Daizhu was full of admiration.

When will I be able to cook shredded potatoes that are more delicious than any meat?

A glimmer of desire ignited in his heart, and then the hope faded away.

Not only him, but even his father He Daqing and his former teacher had never made shredded potatoes more delicious than meat!

"That's enough! Dazhu, stop talking nonsense! Today I will teach you how to make stir-fried shredded potatoes!"

"So how thin should the potato shreds be cut when stir-frying?" asked Wan Xingjian.

"Of course the more detailed the better!"

Dai Zhu replied like this.

"Yes, it should be cut as finely as possible."

Ma Hua and others were listening in. Wan Xingjian did not refuse and learned as much as he wanted.

"Incorrect! The potato shreds should not be too fine. If they are too fine, they will get burnt and lose their potato flavor."

"At the same time, it can't be too thick, because if it's too thick, it won't be easy for the seasoning to penetrate."

"The exact degree of detail depends on the potato variety, moisture content, and even the current temperature of the potatoes."

Wan Xingjian explained them in detail one by one.

For most people, making fried potato shreds is just about peeling the potatoes, cutting them into shreds, adding some oil, salt and sauce and stir-frying until cooked.

For a chef, especially a top culinary master, there are countless tricks to this.

The first thing to do is to choose the right ingredients - what kind of potatoes are best for cooking?

"Master, please wait a moment..."

"Let's stop here for today! You gave me too much information, I really can't remember it all!" Dai Zhu replied with a forced smile.

Wan Xingjian nodded in agreement.

"Ma Hua, Liu Lan, I don't mind you following along while I teach Dai Zhu cooking skills, but I don't encourage it!"

"Daizhu already has some basic kitchen knowledge. I will continue to improve based on his current level instead of teaching him the basics from scratch."

"Most of you lack the basic concept of cooking. When I teach something suitable for Daizhu, he can understand and follow it, but it will be difficult for beginners."

"I suggest you focus on strengthening your foundation."

Wan Xingjian's words were like a bucket of cold water poured over their heads. Liu Lan and the others could not help but sigh.

They gradually discovered that Wan Xingjian did not hide anything when teaching, but some of the content was confusing for them to understand.

They were all confused, until just now they realized that it was because they lacked the most basic cooking skills that they were unable to understand Wan Xingjian's words!

Afterwards, Wan Xingjian returned to the technical department to study how to create the aiming lens.

……

At noon, Yi Zhonghai and Jia Dongxu went to the staff cafeteria for lunch.

"Big news has come. Have you heard? Han Zhu from the kitchen has decided to become the apprentice of Wan Xingbang, the head of the technical department!"

"Han Zhu doesn't want to cook anymore?"

"Wait a minute, listen to me. Han Zhu became an apprentice this time just to learn cooking skills, and Wan Xingbang's cooking skills are quite superb!"

"You are not kidding, are you?"

"It's absolutely true. Everyone in the kitchen mentioned it. This morning, Director Wan made a dish of shredded potatoes that tasted better than meat."

"How can you say that? How can potatoes be compared with fried meat?"

"Do I need to coax you? Everyone in the kitchen confirmed that the bowl of fried potatoes is more attractive than fried meat!"

After hearing what everyone was talking about, Yi Zhonghai felt extremely depressed.

He is deeply dependent on Han Zhu.

Han Zhu can not only help subsidize the Jia family, but also use his power to suppress various different voices and become an alternative provider, playing a key role on multiple levels.

"I must win Han Zhu back!"

"Wan Xingbang, you want to snatch Han Zhu from me, I will never let you go, only one of us can survive!"

Click!

Yi Zhonghai broke his chopsticks.

"Master, Master, are you okay?" Jia Dongxu asked quickly.

"I'm fine, what happened?" Yi Zhonghai came back to his senses.

It turned out that when he was distracted, he unknowingly broke the chopsticks in his hand.

"Master, your chopsticks... are broken," Jia Dongxu pointed out.

Damn!

At this time, Yi Zhonghai discovered that his chopsticks were indeed broken, and he immediately felt a sharp pain in his mouth - since the chopsticks could be broken, how could they not cause impact on the teeth in his mouth?

People around started to laugh.

After all, this was the first time they witnessed someone biting off chopsticks while eating.