Siheyuan: The beauty Xueru Huizhen, the birds are jealous

"Okay, I'll do as you say!" She made a decisive decision. "The recent affairs of the silk shop have really exhausted me. I can take this opportunity to have a good rest and recuperate."

At the same time, the tavern was running much more smoothly than the silk shop.

Chen Xueru temporarily put aside the troubles in the silk shop and devoted herself to running the tavern, looking forward to a better future.

Yang Ming, I followed your advice and specially invited Cai Quanwu to be the lecturer of the literacy class. Well, let me tell you about it.

Cai Quanwu seems to be taciturn on weekdays, but when he stands on the podium, he teaches in an orderly manner. By the way, just a few days ago, Director Xu of the grain station came to me and hoped that I could find a suitable partner for Lao Cai. The woman is Director Xu's sister!

Xu Huizhen couldn't help but chime in and share. Really?

When Yang Ming heard this, a strange look appeared on his face. He had also heard a little about the sister of Station Master Xu of the grain station.

That lady is the same as Liu Yuhua, who is nicknamed the second sister in the steel mill. However, in this plot, Director Xu once wanted to introduce his sister to Cai Quanwu. But now, Cai Quanwu's identity has changed dramatically.

From a porter on a tricycle, he has transformed himself into a teacher of literacy classes. His status is totally different from that of the past.

In addition to his relationship with He Daqing and Cai Quanwu as his right-hand man, Yang Ming was quite adept at using him. Naturally, he would not easily push him into the unknown.

As for the introduction, we don't have to rush. I actually have a suitable candidate here, Yang Ming suddenly thought of the girl Liu Lan.

Although Liu Lan and Deputy Director Li had an emotional entanglement in the plot, in the cafeteria, apart from occasional nagging and occasional quarrels with Sha Zhu, she did not have any other excessive behavior. Moreover, Liu Lan knew how to be grateful and loyal.

Today she remains innocent.

Although her appearance was not outstanding, she was a good match for Cai Quanwu. However, Yang Ming was a little worried. If Cai Quanwu had some characteristics of the He family, he hoped that the influence would not be too profound.

otherwise…..

How can he be assured of choosing a suitable partner for him?

The next day, Yang Ming woke up early in the morning and rode his bicycle to an ancient courtyard. Although this courtyard was not as spacious as the one in Nanluoguxiang, it was also two steps deep and well-guarded.

Before he reached the door, he was stopped by the guard at the door. The guard had a bulge on his waist, obviously carrying a real weapon.

This made Yang Ming dare not act rashly and he could only explain his purpose.

Please wait a moment. I will go and ask my leader.

The two guards looked at each other and then reported to their superiors through the internal phone.

Soon, a middle-aged man walked out of the yard and looked at Yang Ming apologetically. Yang Ming, I'm so sorry, I was careless.

There are many guests today, and my father originally didn't want to make it too ostentatious, but you also know that once this kind of occasion spreads, my father's old comrades-in-arms and former subordinates will all want to come and celebrate his birthday.

There are too many people, and if we can’t entertain them well... Hey, the person who came is Yang Jianguo.

After hearing this, Yang Ming nodded to show his understanding.

In China, the exchange of favors is a common thing. There is a saying that goes, the leader may not remember who gave him a gift, but he will definitely remember who did not show respect.

Before this, Yang Ming had already learned about the specialness of today - today was the 80th birthday of Yang Jianguo and Yang Jianjun's father.

Since ancient times, 70 is considered a very old age, and 80 is a rare longevity. Although the old man himself does not want to be too ostentatious, the solemnity and liveliness of the celebration are hard to conceal.

"It seems," Yang Ming sighed slightly, "you two brothers will be very busy today." He gave them an understanding look.

As they talked, the group stepped into the quaint courtyard and went straight to the kitchen at the back. Although the kitchen looked simple in appearance, it was rich in ingredients and many rare items.

"Brother," Yang Ming asked, "Besides the old man's preference for Sichuan cuisine, do the guests here today have any other taste preferences?"

When Director Yang heard this, a hint of doubt flashed in his eyes: "Yang Ming, why do you ask this?" He naturally knew that these guests were of extraordinary status, but he did not expect Yang Ming to be so attentive.

"I just thought that if some guests are not used to the taste of Sichuan cuisine, we can prepare some other cuisines for them to choose from." Yang Ming explained, "In addition to Sichuan cuisine, I also have some knowledge of Cantonese cuisine, Shandong cuisine and Huaiyang cuisine."

"That's great!" Director Yang showed joy on his face.

He had considered the guests' tastes before, but it was not easy to invite multiple authentic chefs. Besides, the old man did not like to be too extravagant, so he did not go into details.

Now that Yang Ming can take on this important task alone, he is indeed relieved.

"Then do as Yang Ming said. Focus on Sichuan cuisine, and prepare two dishes each from Cantonese, Shandong, and Huaiyang cuisine." Director Yang ordered.

"I understand." Yang Ming nodded. "Generally, a banquet has sixteen dishes. Apart from these, let's use Sichuan cuisine for the rest."

"That's very appropriate." Director Yang added, "Since it's the old man's birthday, we can add a bowl of longevity noodles and a few longevity peaches to add some joy to the celebration."

Yang Ming quickly drafted the menu. The Shandong cuisine selected braised prawns and crispy roast duck, the Huaiyang cuisine selected crab meat and Wensi tofu soup, and the Cantonese cuisine selected steamed sea fish and sweet and sour pork with pineapple.

As for Sichuan cuisine, he knew the classics well. In addition to the traditional twice-cooked pork and boiled fish, he also specially prepared a delicious hot and sour fish dish for this birthday banquet, which is not widely available but tastes delicious.

With his cooking skills, this dish will surely become one of the best dishes of the day.

After the menu was finalized, Yang Ming began to prepare. Fortunately, Yang Jianguo knew the importance of this matter and specially arranged for the chefs in the kitchen to assist him to ensure that everything went smoothly.

Initially, when everyone learned that the chef in charge of this birthday banquet was actually a young chef, several experienced chefs had some doubts in their hearts. However, as Yang Ming's cooking skills gradually showed, they were soon impressed by his superb skills and willingly followed him to help him complete this feast.

There were many guests at the birthday banquet. Except for those guests who were not of the right status and left after leaving gifts, Mr. Yang's relatives and friends gathered together to form a grand banquet with seven or eight tables.

Although Yang Ming had excellent physical fitness, it still took him a long time to prepare such a table of delicacies. When the dishes were served, the atmosphere on the scene instantly became lively.

“This aroma is so refreshing!”

"Lao Yang, the chef you hired this time is really amazing, his cooking skills are first-rate!"

“Look at the exquisite presentation and delicious taste. A lot of thought went into this meal!”

There were many gourmets among the diners present. They praised the dishes before them and curiously asked about the identity of the mysterious chef.