Siheyuan: The strongest point adding system is bound at the beginning

These calves had just been received not long ago. They were leisurely eating grass in the pasture in the space. They had not grown up yet, so Liu Ping'an was reluctant to slaughter them at the moment.

However, after half a year, the pigs and sheep have already bred the next generation and can be slaughtered. Today, the pork is from a second-generation piglet randomly selected in my space. It is not very big at the moment, only about 100 pounds, but the meat is enough for me to eat for a month.

Liu Ping'an didn't think about making money on the black market by raising livestock in these spaces. His wine business was already on the right track. He mainly sold three types of medicinal wines, taking the high-end route to earn money from the rich.

Goji berry wine is a last resort for middle-aged people. They soak goji berries in a thermos cup. It is specially targeted at middle-aged office workers aged 35-50. It is the lowest-end product of the company, priced at 5 yuan/bottle (500ml+). Every night when I pay my taxes, I drink a small cup of 50ml. Anyone who uses it knows that it is non-toxic and has no side effects. It is much better than the blue pill. There is no feeling of emptiness after satisfaction. I can also smoke a cigarette, not to mention seven times a night. It is not a problem to have the upper hand. Basically, a 500ml bottle of wine can last for a month.

Ginseng and wolfberry wine, the plus upgraded version of wolfberry wine. The effect is doubled, and the specific number of times depends on the age of the ginseng. Starting from ten years, the effect of ten years is twice that of wolfberry wine, and for every ten years of ginseng, the effect is doubled +2. This kind of wine is specially for rich people, and the specification is also 1ml, but the price is directly 500 yuan/bottle.

I can't do it a hundred times like the boss, but seven times a night is not a dream. However, the ginseng Liu Ping'an has at the moment is only 50 years old at most. In half a year, under the blessing of the Five-Direction Flag, the medicinal field in his space has a hundred-fold acceleration function, and he can get a batch of 50-year-old ginseng in one year. But after more than half a year, he has only cultivated ginseng of years at most.

Fearing that someone might die like Bai Jiaxuan, he didn't dare to use too old a ginseng. In fact, Liu Ping'an didn't want to bother with the trouble, so he used ten-year-old ginseng to brew the wine. But if the ginseng here was too old, something might happen.

Ginseng Spirit Wine, this is the last one, it does not have the strange effect of wolfberry in the previous two wines. It specializes in the high-end market, priced at 50 yuan/bottle, or 500ml. It is a pure health wine, made directly from -year-old ginseng. It is grown in my own space and contains spiritual energy. It is stronger than the wild Changbai Mountain ginseng. However, this water is brewed from real spiritual spring water, and Xiaobai personally fermented it.

Instead of the two types of wine mentioned above, Liu Ping'an, a black-hearted businessman, brewed it directly with the lake water with the least spiritual energy in the space. Xiaobai was even unwilling to go to the fermentation pool for winemaking. Liu Ping'an gave a death order, and the wine bug Xiaobai then brought the lake water and directly threw some raw wine as a primer in his territory's wine pool to ferment this kind of wine.

Xiaobai separated this pool of wine without spiritual energy and placed it in a corner. It was not going to admit that the wine in this pool was brewed by itself, and it was just following the boss's orders. Yes, that's right. Not only did he sign a beast control contract with Liu Ping'an, but he also lived in his house and ate his food all day long. When you are under someone's roof, you have to bow your head!

The last thing Liu Ping'an needed to do was to pack the wolfberry + wine into jars and seal them, pack the wolfberry and ten-year-old ginseng into jars and seal them, and pack the thirty-year-old ginseng + Lingquan wine into jars and seal them. High-end medicinal wines often only require the simplest brewing techniques.

Each jar of wine is 100L, and each jar can be divided into 200 portions. Without considering the cost, Liu Pingan makes a net profit of 5*(100/0.5)=1000 yuan for each jar of wolfberry wine. The price of ginseng wolfberry wine is three times that of wolfberry wine, and he can make 3000 yuan for one jar. Minus the market price of 100 yuan for ten-year ginseng, this is still a net profit of 2900 yuan. The profit of this ginseng spirit wine is yuan per jar. But for Liu Pingan, it is pure profit, there is no cost, and the most cost is time.

Liu Ping'an's current wine sales channel is sold to him through Rongbaozhai's shopkeeper Zhuang. Since ancient times, those who collect antiques are either rich or noble, and most of them are men. In the past six months, he would go to Rongbaozhai on weekends to inquire about the progress of the shopkeeper Zhuang's purchase of amber for him.

Such a large piece of amber is indeed difficult to purchase. Even in the Sijiu City, a place of great virtue, only one large piece of amber was received in half a year. It was transparent and contained an unknown insect that had long been dead. It was an ordinary thing without spiritual energy. Liu Ping'an had no choice but to spend 300 yuan and use the public account of Rongbaozhai to buy this piece of amber, otherwise the connection between him and Manager Zhuang would be severed.

After that, he came several times to maintain their friendship. It was not until Liu Ping'an's wine was brewed that he thought of Zhuang's sales channel. After giving Zhuang a small bottle of 250ml wolfberry wine, he left him alone for more than a month before choosing a day when Zhuang was at work to go to Rongbaozhai.

As soon as they met, the shopkeeper Zhuang invited him to the VIP room and served him the best Da Hong Pao. After a while of getting along well, the shopkeeper Zhuang became the old man Zhuang. At this time, the shopkeeper Zhuang was in his early 40s, and it was the time for men to soak wolfberries in a thermos cup, so he kept asking me for wolfberry wine.

Liu Pingan did not hide anything and directly told him his plan and asked him to help him sell the wine. Brother Zhuang was a little hesitant at first because of the public-private partnership policy. Liu Pingan directly deceived him, saying that the production of his wine was limited and he would not sell it on the market. He would directly consume it internally and only introduce it to his acquaintances. In addition, he gave him a 400% sales commission, which made Brother Zhuang agree to sell the wine to his friends. A fixed income of + per month is not a small amount, but he only gets % of the sales price, not the profit.

I didn't expect that Brother Liu also has an upgraded version of ginseng and wolfberry wine. I have tried this myself and it works really well. My friends definitely like it. This will definitely be good for me to make connections in the future. This doesn't even include my monthly pocket money of 400+, which is not a small amount. As the private manager of the largest antique shop in the city, how can I make friends with people who have no money?