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Chapter 399: Fish Sashimi

"Wow, this fish is so pretty."

Looking at the plates of sashimi that have been cut and arranged on the table, as well as the large plate of side dishes, one's appetite is aroused and one's mouth is watering.

Old Master Mu picked up a piece of fish fillet with chopsticks. Looking at the white and tender fish fillet that was as thin as a cicada's wing and translucent, he couldn't help but admire Qin Chuyu:

"My grandson-in-law, you have amazing knife skills! I have lived for so many years, but I have rarely seen anyone who can cut fish fillets so well."

"I'm afraid those kitchen hands who specialize in making sashimi for more than ten or twenty years don't have your knife skills."

Qin Chuyu just smiled and said, "Come down and eat. This sashimi can't be kept for too long. We have to eat it soon."

Mr. Mu: "Haha, then I won't be polite."

Several people sat down according to their seating arrangement.

The main seat is naturally Grandpa Mu, followed by Mu Zhan and Mu Ning, then Qin Chuyu, Mu Qingcheng, Xiao Qi, Xiao Ming, Mu Zhan and Mu Tian.

Qin Yao, Qin Yuting and Zhou Qingxue, who were guests, sat in the guest seats.

From this we can also see Qin Chuyu's status in the Mu family and his position in the hearts of Mu Zhan and his wife.

Xiaoqi, Xiaoming and Qin Yuting don't eat raw fish, so Qin Chuyu served them hot dishes in advance, as well as freshly stewed eel rice.

From the way he eats sashimi, it can be seen that Mr. Mu is definitely an expert in this area.

He first picked up a few chopsticks of sashimi, without adding any side dishes, but added some high-quality peanut oil and a little salt, stirred evenly, and then put it directly into his mouth.

This way of eating can best reflect the original flavor of the fish, but it is also the most challenging way to test the quality of the fish, the process of handling the raw fish, and the knife skills for slicing the fish.

Once there is a small mistake in any aspect, such as the quality of the fish is not good, it is not lean enough, the fish blood is not drained cleanly during the sashimi processing, or the knife skills for slicing the fish are a little poor, the taste and flavor will be very different.

Especially Qin Chuyu used a big fish weighing more than ten kilograms to make sashimi.

"Mm! Crisp and fresh! The fragrance lingers on your lips and teeth, and it has a slight sweetness. Not bad! Not bad!"

As soon as it entered his mouth, Mr. Mu's eyes lit up, and after chewing it carefully, he exclaimed with sincere praise.

Mu Zhan and the others had no time to praise the food. They ate the sashimi with various condiments, bite after bite, chopstick after chopstick, for fear that if they said one more word they would eat one less bite.

Only Mu Zhan and Qin Yao, who seldom went home, looked confused.

Looking at Mu Zhan and the others' skillful movements, Mr. Mu seemed to realize something and questioned his son unhappily:

"No, Boss, don't you like sashimi? And you said there are liver flukes in it. I see from your skillful movements that you must have eaten a lot of it!"

Mu Zhan swallowed the raw fish in his mouth, wiped his mouth with a tissue, chuckled and said, "That depends on who made it. If Ah Chu made it, the quality and knife skills are beyond reproach."

"I'm just lucky today and can eat it again. I don't know when I'll have the chance to eat it again."

Mu Ning also chimed in, "As for liver flukes and the like, don't worry about that. What Ah Chu did won't cause any problems of that kind."

"Dad, just eat it without worry!"

"And this fish is specially raised by Ah Chu in Daquan Jinghu Lake. Most people can't eat it."

Old Master Mu looked at Qin Chuyu in surprise and said, "No, grandson-in-law, the fish in Daquanjing Lake are yours?"

This couldn't help but surprise Grandpa Mu. As a senior sashimi lover, he naturally knew about this fish that suddenly became very famous in Cantonese.

The original Daquan Jinghu Lake was just a natural large lake. There was nothing special about it, except that the fish in it were a little more delicious.

But for some reason, the fish in Daquan Jinghu Lake suddenly became popular half a year ago.

There is no other reason, it's just that some people ate the sashimi made with the fish there and praised it highly, and then word spread from one person to another, and no one who has tasted the fish there has anything bad to say about it.

Mr. Mu, a senior sashimi lover, was tempted by it while watching videos out of boredom, so he secretly investigated.

It turned out that the water quality there was excellent, and so were the fish. Almost all of them were top quality for making sashimi.

But no matter how greedy Mr. Mu was, there was nothing he could do.

It’s not that the fish there is expensive, it’s just that it’s so expensive that he can’t afford it.

On the contrary, sashimi made from fish from Daquan Jinghu Lake is only slightly more expensive than ordinary freshwater fish sashimi, and even ordinary people can easily afford it in a hotel.

The reason why Mr. Mu couldn't eat it was because the fish there were only sold to a few hotels designated by the Mu family, there was a quota, and no reservations were accepted.

The most outrageous thing is that you never know what the limit is, and the daily limit is unstable.

Sometimes there are more than ten or twenty tables, and sometimes there are only one or two.

Sometimes there isn’t even one!

Old Master Mu was in a bad mood. He had tried several times to catch up but still failed, which made him extremely anxious.

Even if Grandpa Mu went to his old chess friend Grandpa Mu to trade face and try to get in through the back door, Grandpa Mu would be helpless, saying that the rules were set by the supplier and even his beloved grandson-in-law couldn't afford to offend the supplier.

At that time, Grandpa Mu was still thinking, isn’t Grandpa Mu’s most beloved grandson-in-law Mu Xueer’s husband, the second boss of Yaoxue Group and at the top of the transformed people? Is there anyone in Guangfu that he can’t afford to offend?

Only now did Mr. Mu realize that he had forgotten about his grandson-in-law!

It seems that my old friend did not lie to me...

"Well, I use it to raise fish and fish for fun."

"I couldn't eat the fish I caught, so I gave it to Hao to be processed and sold at the hotel."

Especially when he saw Qin Chuyu nodded slightly and admitted it in person, Mr. Mu almost wanted to spit out a mouthful of anger.

It turns out that the owner of the Daquan Jinghu Fishery that I have been dreaming about is my grandson-in-law.

Why did he go to so much trouble before?

But he finally understood why the sashimi served in the hotel was unstable.

It turns out that purchasing goods there depends on luck!

Mr. Mu's face twitched for a long time, and then he seemed to remember something, and glared at Mu Zhan and the others angrily, almost gritting his teeth and saying, "It seems that you have all eaten the sashimi made by Ah Chu before, right?"

"Don't you have a conscience if you don't call me when you have something delicious?"

Mu Zhan said innocently, "No, Ah Chu only made it once for us to eat before. I called you."

Mr. Mu was stunned: "When?"

"Just a few months ago, you said you were busy and wanted to play chess, but the doctor told you not to eat, so you didn't come."

Mr. Mu remembered, and his back teeth were almost broken: "You didn't say it was Ah Chu who did it! If you said it was him who did it, wouldn't I have time and I could come over?"

"You didn't ask, old man!" When Mu Zhan was young, he was definitely good at making old men angry.

If Qin Chuyu, Qin Yao and the others were not here, Mr. Mu would definitely pick up his walking stick and hit them with a club!